Dosa | Bun Dosa Recipe | Rava Bun Dosa | Instant Bun DosaIngredients ரவை / Rava / Semolina – 1 cup கடலை மாவு / Gram flour – 2 tbsp அரிசி மாவு / Rice flour – 2 tbsp தயிர் / Curd – 1 cup தண்ணீர் / Water – ½ cup + ¼ cup உப்பு / Salt – to taste துருவிய கேரட் / Grated carrot – 1 வெங்காயம் / Onion – 1 பச்சை மிளகாய் / Green chillies – 3–4 கருவேப்பிலை / Curry leaves – a little துருவிய இஞ்சி / Grated ginger – ½ inch கொத்தமல்லி தழை / Coriander leaves – a little கடுகு / Mustard seeds – 1 tsp கடலைப்பருப்பு / Bengal gram – 2 tsp எண்ணை / Oil – 2 tsp (to add to the batter) Method Take the rava in a bowl. Add the gram flour and rice flour and mix well. Add all the vegetables and salt. Then add the curd and mix everything well. Let the batter rest for 10 minutes. Heat oil in a tadka pan. Add the mustard seeds and Bengal gram. Sauté until they are nicely roasted. Add this tempering to the batter along with the coriander leaves and mix well. Heat a non-stick kadai and grease it with oil. Pour 2 ladlefuls of batter into the kadai to make a bun dosa. Cover with a lid and drizzle a little oil all around the dosa. Cook until nicely roasted. Flip it over and roast the other side well. Once both sides are golden and cooked, remove from the pan. Serve hot with sambar, chutney, or tomato ketchup. This is a perfect recipe for a lunchbox. Do try it and share your feedback. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
Thursday, September 3, 2026
அரிசி உளுந்து இல்லாம 10 நிமிடத்தில் பஞ்சு போல பன் தோசை/Instant Bun dosa for breakfast in Tamil/
Dosa | Bun Dosa Recipe | Rava Bun Dosa | Instant Bun DosaIngredients ரவை / Rava / Semolina – 1 cup கடலை மாவு / Gram flour – 2 tbsp அரிசி மாவு / Rice flour – 2 tbsp தயிர் / Curd – 1 cup தண்ணீர் / Water – ½ cup + ¼ cup உப்பு / Salt – to taste துருவிய கேரட் / Grated carrot – 1 வெங்காயம் / Onion – 1 பச்சை மிளகாய் / Green chillies – 3–4 கருவேப்பிலை / Curry leaves – a little துருவிய இஞ்சி / Grated ginger – ½ inch கொத்தமல்லி தழை / Coriander leaves – a little கடுகு / Mustard seeds – 1 tsp கடலைப்பருப்பு / Bengal gram – 2 tsp எண்ணை / Oil – 2 tsp (to add to the batter) Method Take the rava in a bowl. Add the gram flour and rice flour and mix well. Add all the vegetables and salt. Then add the curd and mix everything well. Let the batter rest for 10 minutes. Heat oil in a tadka pan. Add the mustard seeds and Bengal gram. Sauté until they are nicely roasted. Add this tempering to the batter along with the coriander leaves and mix well. Heat a non-stick kadai and grease it with oil. Pour 2 ladlefuls of batter into the kadai to make a bun dosa. Cover with a lid and drizzle a little oil all around the dosa. Cook until nicely roasted. Flip it over and roast the other side well. Once both sides are golden and cooked, remove from the pan. Serve hot with sambar, chutney, or tomato ketchup. This is a perfect recipe for a lunchbox. Do try it and share your feedback. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
சுவையான ராகி உப்புமா செய்வது எப்படி?Ragi upma/How to make vegetables Ragi upma for Breakfast
#upma #upmarecipe #ragirecipes #ragi #ranjisflavours Ingredients: ரவை / Semolina - 1/2 cup ராகி மாவு / Ragi flour- 1/2 cup நெய் / Ghee - 5 tsps எண்ணெய்/ Oil - 3 tsps முந்திரி /Cashews - 10 ( optional) கடுகு / mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal- 1 tsp கடலைப்பருப்பு/ Bengal gram- 1 tsp சிகப்பு மிளகாய்/ red chili- 2 பச்சை மிளகாய்/ Green chili- 4 கருவேப்பிலை/ Curry leaves- little இஞ்சி/ Ginger- 1/2 inch வெங்காயம்/ onion - 1 காரட்/ Carrot- 1/2 குடை மிளகாய்/ Capsicum- 1/2 பட்டாணி/ Peas -2 tbsps தக்காளி/ Tomato- 1 உப்பு/ salt - to taste தண்ணீர்/ water - 2.5 cups Method: Take a pan and add ghee and oil. Roast the rava for 3 minutes, then add the ragi flour and roast it well. Transfer the roasted flour to a plate and let it cool. Cut all the vegetables finely. Add oil to a pan. Add mustard seeds, urad dal, Bengal gram, cashews, curry leaves, and red chilli. Sauté well, then add all the vegetables. Add salt and sauté again. Cover with a lid and let the vegetables cook. Then add water and bring it to a boil. Add the cooled flour mixture to the boiling water and mix well with a whisk to avoid any lumps. Cover with a lid and let it cook until it becomes smooth. After 3–4 minutes, our Ragi Upma will be ready to serve. Serve hot with watery coconut chutney made with roasted gram. Elders can also enjoy this very nicely, as it is smooth, healthy, and easy to eat. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
சோளம் கம்பு மாவு சேர்த்து கார அப்பம் செய்யுங்க/Bajra sweet corn appam/How to make Bajra Kara appam
#appam #appamrecipes #karaappam#bajraappam#corn #ranjisflavours Ingredients: கம்பு மாவு / Bajra flour - 1 cup அரிசி மாவு / Rice flour - 1/2 cup கடலை மாவு / Gram flour - 1/4 cup சோளம் 🌽/ Corn kernels- 1 மஞ்சள் தூள் / Turmeric powder- 1/4 tsp வறுத்த சீரகத்தூள்/ Roasted cumin powder- 1/2 tsp உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger - 1/2 inch பச்சைமிளகாய்/ Green chili- 4 கொத்தமல்லி தழை/ Coriander leaves- little துருவிய கேரட் / Grated carrots- 1 குடை மிளகாய் 🫑/ Capsicum- 1 ( finely chopped) வெங்காயம்/ Onion- 1 ( finely chopped) எண்ணெய்/ Oil - to prepare Method: Take the corn in a mixer and grind it with ¼ cup of water into a smooth paste. Transfer it to a glass bowl. Add bajra flour, rice flour, and gram flour. Add salt, cumin seeds, and all the vegetables. Mix well, and lastly, add the onion just before making the appam. Mix everything well to form a smooth dough. Let it rest for 10 minutes. Heat an appam pan and grease it with oil. Take a small ladleful of the batter and pour it into the pan. Add a little oil and cover with a lid. Cook over medium flame. After 3 minutes, open the lid and turn the appam over. Add a little more oil and roast the other side. After 2–3 minutes, it will be nicely roasted and ready to take out from the pan. Our Bajra Kara Appam with Corn and Vegetables is ready to eat! You can make it for breakfast or pack it in a lunchbox. Serve hot with tomato ketchup. It will be crispy on the outside and soft on the inside. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
மிருதுவான ராகி ரொட்டி இப்படி செஞ்சு பாருங்க/How to make soft Ragi roti/Finger millet ragi chapati
#ragi #ragirecipes #ragiroti #milletsrecipe #fingermilletrecipe #ranjisflavours Ingredients: ராகி மாவு / Ragi flour/ finger millet flour- 1.5 cups எண்ணை / oil - 2 tsp உப்பு/ salt - 1/2 tsp தண்ணீர்/ Water - 1.5 cups நெய் / Ghee - to roast chapati Method: Take ragi flour in a bowl. Boil 1½ cups of water in a vessel. Add oil and salt. When the water starts boiling, add the ragi flour and mix well with a wooden spoon over low flame. Mix well, cover, and cook for 2 minutes. Then switch off the flame and take it off the stove. After 5 minutes, open the lid. Place the dough on a plate and mash it nicely using a potato masher. Add a little water at a time and mix well until there are no lumps. Apply a little oil on top and let the dough rest. Take a small portion of the dough and roll it nicely and evenly on all sides. Place a round lid over it and cut around the edges to make a round roti. Heat a tawa and place the roti on it. Turn it over and apply ghee on top. The roti will puff up nicely. Roast it well and prepare all the rotis in the same way. Serve hot with roasted brinjal curry and raita. These rotis will be delicious, soft, and stay soft for hours. Do try this recipe and enjoy! “Connect with me”: Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Friday, July 24, 2026
புரதச்சத்து நிறைந்த சூப் ப்ரீமிக்ஸ் பவுடர் செய்முறை/Instant protein rich soup premix powder recipe
#soup#premix #souprecipe #souprecipeintamil #instant #ranjisflavours Ingredients: துவரம்பருப்பு/ Pigeon dal/Toor dal- 1/4 cup பாசிப்பருப்பு / Mung dal - 1/4 cup மசூர் பருப்பு / Masoor dal - 1/4 cup சிகப்பு மிளகாய் /Red chili - 2 மிளகு / Pepper - 1 tsp தனியா / Coriander seeds - 1 tsp சீரகம் / Cumin - 1 tsp உப்பு / Salt- 1 tsp கருவேப்பிலை /Curry leaves- little தண்ணீர்/ Water - 2+ 1 cup பட்டாணி/ peas - 🫛 2 tbsps சோளம் / 🌽 Corn - 2 tbsps காரட் / 🥕 carrots- 2 tbsps வெண்ணை/ Butter -3 tsps Method: Take all lentils & fry in medium flame for 1 minute. Then add coriander seeds, cumin, pepper & red chili. Fry nicely & cool the same. After cooling make the same into a fine powder in mixer. Keep it in an airtight bottle for future use. Our soup premix powder is ready now. Making of soup : Take a pan and add butter. Sauté all veggies of your choice with a lid . Then add salt & add water. Let it cook for few minutes. Then add soup premix powder to that & mix well. Let it boil for 3 minutes. If it is thick in consistency add more hot water to that. After boiling well our soup is ready to serve. Serve hot with bread or any kind of salad etc. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
கோதுமை மாவும்கடலைப்பருப்பும் சேர்த்து செய்யும் புதிதான டிபன் பக்கோசா/Bhakosa recipe/Dal Fara recipe
#dalfara #bhakosa #bhakose #stuffed #dal Ingredients: கடலைப்பருப்பு/ Bengal gram- 3/4 cup கோதுமை மாவு / Wheat flour- 1.5 cups பச்சை மிளகாய்/ Green chili- 4 இஞ்சி/ Ginger- 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp For tempering: எண்ணை / Oil - 2 tsps கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1 tsp சீரகம் / Cumin - 1 tsp எள் / Sesame- 1 tbsp கொத்தமல்லி தழை/ Coriander leaves- little Method: Take wheat flour in a plate. Add salt. Mix everything & make a soft dough with water. Apply oil on top & rest it for 10 minutes. Wash & soak Bengal gram for 2 hrs. After 2 hrs drain the water & add in mixer jar. Add ginger, green chili, salt & curry leaves. Make a coarse paste out of that. Add coriander & turmeric powder & mix well. Keep it aside. After 10 minutes, take the wheat dough & make small balls like the small balls we take it to make puri. Make Katoris with dough & fill up the dal mixture & seal the edges with hands. Can make flat type small chapathis & fill up the mixture & cover it. Either way we can make. Make all the dough with stuffing. Heat water in kadhai & place a perforated plate for steaming. Place all dumplings for steaming for 15 minutes. After 15 minutes, take it out & cool the same. Then cut the dumplings with a sharp edged knife to small pieces. Heat oil in a kadai for tempering. Add mustard, Ulad dal, jeera & sesame. Roast it well & then add cut pieces & mix well. Add 1/2 tsp of salt on top & mix. Keep it covered for 3 minutes. Then our dal fara will be ready to serve. As we have added all spices in this, no need of any side dish for these cut dumplings. Serve it for dinner & enjoy! “Connect with me” Leave a comment on my video and will get A response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Wednesday, July 8, 2026
சம்பா ரவையில் கார கொழுக்கட்டை செய்யலாமே/Broken wheat Rava Kara kozhukattai recipe
#rava#samba#sambarava#kozhukkattai #ravakolukattai#ranjisflavours Ingredients: சம்பா ரவை / Samba Rava - wheat Rava- 1 cup தேங்காய் எண்ணை / Coconut oil - 6 tbsps துவரம்பருப்பு/ Tuvar dal - 1/4 cup கடலைப்பருப்பு/ Bengal gram- 2 tbsps கருவேப்பிலை/ Curry leaves- 3 arc பெருங்காயம்/ Asafetida- 1/4 tsp சிகப்பு மிளகாய்/ Red chili- 2 கடுகு / Mustard seeds - 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1 tsp கடலைப்பருப்பு/ Bengal gram- 1/2 tsp தண்ணீர்/ Water - 2.5 cups துருவிய தேங்காய்/ Grated coconut- 1/4 cup பச்சைமிளகாய்/ Green chili- 2 உப்பு / salt - to taste Method: Wash & soak toor dal, Bengal gram in water. Add red chili, curry leaves & asafetida with that. Soak it for 2 hrs. After 2 hrs, grind it coarsely & keep separately. Add oil in the kadhai & add Rava. Roast it for 2 to 3 minutes. After roasting keep it in a plate to cool. Take kadai . Add oil. Add mustard to splutter. Then add Ulad dal, Bengal gram, curry leaves & green chili. Add grated coconut & mix well. Then add water to boil. After boiling, add the dal paste & stir well. Then add roasted samba Rava, cook for 3 minutes covered with a lid. Stir it in between. Now the dough will be ready to make kozhukattai. Keep the same in a plate to cool. After wetting the hands in water, make small dumplings out of the dough and place them in a plate. Heat water in a kadhai with a stand. Keep the perforated plate on that. Keep all dumplings in that & cook ( steam ) it for 15 minutes. After 15 minutes, our samba Rava Kara kozhukattai will be ready to serve. Serve it with Kara chutney or coconut chutney, or Sambhar. Yummy Pidi / Kara kozhukattai will be ready. This dish is good for diabetes and can also be had for dinner. “Connect with me”
Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
புரதச்சத்துள்ள தினை சாலட்/How to make healthy foxtail millet salad/Diabetes friendly foxmillet salad
#salad#saladrecipe#foxtailmilletsalad#foxtailmilletrecipes#ranjisflavours Ingredients: தினை / Foxmillet - 1 cup வெங்காயம்/ தக்காளி / திருவிய காரட் / பொடியாக நறுக்கிய வெள்ளரிக்காய்- Onion/tomato/grated carrot/cucumber— 2 tbsps each பன்னீர் / Paneer - 50 gms உப்பு / Salt - 1/2 tsp மிளகு பொடி / Pepper powder - 1/2 tsp ஆலிவ் எண்ணெய்/ Olive oil - 1 tbsp கொத்தமல்லி தழை/ Coriander leaves- little Method: Wash foxmillet nicely twice. Soak the same with water for 8 hrs. After 8 hrs take out the water & wash it again. Keep 2.5 cups of water in a pan. When it is hot, add the Fox millet, cover with a lid and let it cook for 20 minutes; stir in between. When the millet cooks, drain the water completely & cool it. Then add all vegetables with salt & pepper. Add olive oil and mix well. Lastly, add paneer & coriander leaves & mix well. Keep it covered & refrigerate for 2 hrs. Very healthy foxtail millet is ready. Serve it cool. Can add any veggies like cooked broccoli, lettuce, or any type of capsicum as per your choice. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
கர்நாடகாவில் பிரசித்தியான வெண்ணை தோசை செய்வது எப்படி/Viral Bangalore butter Dosa recipe/Benne dosa
#bennedosa #dosa#dose #வெண்ணைதோசை#வெண்ணெய் ranjisflavours கர்நாடகாவில் பிரசித்தியான வெண்ணை தோசை செய்வது எப்படி/Viral Bangalore butter Dosa recipe Ingredients: For Dosa batter: பச்சரிசி / Raw rice- 1.5 cups உளுத்தம் பருப்பு / Ulad dal - 1/2 cup கடலைப்பருப்பு/ Bengal gram - 1 tbsp அவல் / flattened rice- 1/4cup வெந்தயம் / fenugreek- 1 tsp வெண்ணை / Buttet - 100 gms சர்க்கரை / sugar - 1 tsp Method: Wash rice & dal thrice & soak it for 4 hrs. Soak flattened rice & fenugreek separately. After 4 hrs grind dal, rice, flattened rice & fenugreek to a fine batter. Add salt & sugar. Let it ferment for 7 to 8 hrs. Making of masala: உருளைக்கிழங்கு/ Potato - 4 medium size வெங்காயம்/ onion- 2 (sliced) பச்சைமிளகாய்/ green chili- 4 கருவேப்பிலை/ curry leaves- little இஞ்சி/ Ginger- 1/2 inch மஞ்சள்தூள்/ turmeric powder- 1 tsp கொத்தமல்லி இலை/ coriander leaves- little தேங்காய் எண்ணை/ coconut oil - 3 tsps கடுகு / Mustard seeds- 1 tsp உப்பு/ salt- to taste பெருங்காயம் / asafetida- 1/4 tsp Heat oil in a pan. Add mustards. When they splutter, add green chilli, ginger & curry leaves. Then add onion & saute till it becomes soft. Then add boiled mashed potatoes. Add salt & turmeric powder. Mix well. Cover with lid for 3 minutes. Mash it nicely. If necessary, add 2 tbsps of water to make it like a paste. Keep it in a separate bowl. Making of dosa: Take the fermented batter & mix well. Adjust the consistency by adding a little water. Heat dosa tawa. Spread the batter & add butter on all sides & the centre. Let it roast nicely. Add idly podi on top of dosa ( given link in description for idly podi recipe). Keep potato masala lengthwise. Let it roast & then fold it. Our Benne Dosa will be ready. Serve with coconut chutney & sambar. Do try this & give your feedback.
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Enjoy Ranjis Flavours
பாரம்பரிய குஜராத்தி ஸ்டைலில் டோக்ளா செய்முறை/Traditional Gujarati recipe Dhokla in Tamil/No Eno-soda
#dhokla #dhoklarecipe #traditionaldhokla#dhoklabananekividhi Ingredients: ரேஷன் புழுங்கலரிசி / Ration par boiled rice- 2 cups கடலைப்பருப்பு/Bengal gram- 1 cup உளுத்தம்பருப்பு/ Black gram dal- 1/4 cup இஞ்சி/ Ginger - 1 inch பச்சை மிளகாய்/ Green chili- 5 உப்பு / Salt - 1 tsp பெருங்காயத்தூள்/ Asafoetida- 1/4 tsp மிளகாய்த்தூள் / 👍Chilli powder- 1/2 tsp மஞ்சள் தூள்/ Turmeric powder- 1/2 tsp Tempering : பச்சை மிளகாய் / Green chili -5 ( finely chopped ) கருவேப்பிலை/ Curry leaves- little கடுகு / mustard - 2 tsps சீரகம் / Cumin - 1.5 tsps எண்ணை / Oil - 3 tsps தயிர் / fresh curd - 1/4 cup Method: Wash nicely & soak rice, Bengal gram & Ulad dal overnight. Black gram can be soaked even in the morning, 2 hours before making the batter. The next morning, grind rice & dal separately. With green chili & ginger. Mix dal & rice together with turmeric, chili powder & Asafoetida. If necessary, add water to make a correct consistency. Rest the batter to ferment for 5 hrs. Take a small cooker plate & greased the same with oil. Pour the batter & steam it for 20 minutes. Meanwhile, prepare tempering by adding 3 tsps of oil to the kadai. Add 2 tsps of mustard & 1.5 tsps of cumin seeds. Let it splutter. Then add green chili & curry leaves. After 20 minutes, take the steamed dhokla off the plate by inserting a knife along the edges to release it. Keep it in a plate & cut in squares. Then add the tempering on top, along with coriander leaves & grated coconut. Yummy, healthy traditional dhokla will be ready. Serve with a green chutney. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjisflavours
சாப்பிட சாப்பிட திருப்பி சாப்பிடத்தோணும் பன்னீர் பாஸ்தா/Paneer capsicum pasta/No cheese yummy pasta
#pasta#pastarecipe#pennepasta#paneerpasta#nocheese #ranjisflavours Ingredients: பன்னீர் / Paneer - 150 gms பென்னே பாஸ்தா / Penne pasta- 2.5 cups உப்பு / Salt - 1/2 tsp பூண்டு / Garlic - 8 பால் / Milk - 1 cup மிளகு பொடி / Pepper powder- 1/2 tsp மிளகாய் தூள் / Chili flakes - 1/4 tsp எண்ணை / Oil - 1 tsp இட்டாலியன் சீசனிங் / Italian seasoning- 1 tsp பேசில் இலை / Basil leaves - little வெங்காயம்/ Onion- 1 finely chopped குடை மிளகாய் / Capsicum- 1 ( finely chopped) தக்காளி/ Tomato- finely chopped Method: Grind paneer, garlic, salt & milk together in paste form. Keep it aside. Take a pan. Add onion, tomato, capsicum & pasta. Add hot water to immerse everything nicely. Cover it with a lid & cook for 3 to 4 minutes. Add seasoning, chilli flakes, pepper powder & basil leaves. Mix well & keep it covered for 2 minutes. Our yummy paneer pasta is ready to serve hot without cheese and less oil. We have made very healthy pasta. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Monday, May 25, 2026
தண்ணீர்ல வச்சு ரவா வடாம் செய்யுங்க/Neer Rava vadam/Make Rava papad easily
#papad#neerpapad#ravapapad#papadrecipe #vadam Ingredients: ரவை / Rava / Semolina- 1 cup தண்ணீர்/ Water - 2 cup உப்பு / Salt - 1/2 tsp சிகப்பு மிளகாய் தூள்/ Red chili flakes- 1/4 tsp கொத்தமல்லி தழை/ Coriander leaves- little ஓம்ம் / Carom seeds- 1/4 tsp Method : Take Rava in a bowl. Add 1 cup of water first & mix it well without lumps. Then add 1 more cup of water & mix well. Add salt, red chilli flakes, carom seeds & coriander leaves. Mix well & rest it for 5 minutes Keep a kadhai with a stand on it. Keep one plate for steaming. After 5 minutes, pour the batter into small, equally sized plates with a small spoon. Spread the same all over the plate. Keep all plates for steaming. Steam for 2 minutes. After steaming, take out the plates & keep it in a water-filled tray. Keep the same for 2 minutes to cool. After 2 minutes, take a knife & release the edges & take out the papad slowly. Keep it for drying. In the same way, take out all the papad from the plates & keep it for drying. Do the same way for all batter. First, dry the papad under a fan for 3 hrs. After that, flip it to the other side. Then keep it in the sun to dry. Dry for 2 days. Our tasty yummy neer Rava papad is ready to fry & enjoy. Enjoy Ranji's flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
சப்பாத்திக்கு வெள்ளரிக்காய் கொத்சு செய்யலாமா?Cucumber gotsu/Kakadicha Korda in maharashtrian style
#cucumber #வெள்ளறிக்காய்கொத்சு#cucumbergotsu#kakadichakorda Ingredients: வெள்ளரிக்காய்/ Cucumber- 200 gms கடலை மாவு / Gram flour-2 tbsps பச்சை மிளகாய்/ Green chili - 1 சிகப்பு மிளகாய்/ Red chili - 1 பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp உப்பு / Salt - 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp கடுகு / Mustard- 1/2 tsp சீரகம் / Jeera - 1/2 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little எண்ணெய்/ Oil - 2tbsps எலுமிச்சம்பழம் ஜூஸ்/ Lemon juice - 1/2 lemon Method: Wash & grate the cucumber in a grater in a big size. Squeeze the water from the cucumber & keep it separately. Place a pan on the stove & add oil. Add mustard, Jeera, Asafetida powder, curry leaves, red & green chilli. After that, add grated cucumber & sauté it for 2 to 3 minutes on a low flame after covering with a lid. Add gram flour in the cucumber water & mix well to make a slurry. After 3 min cucumber will become very soft. Then add the slurry & mix well. Again, cook it for 3 to 4 minutes till the flour's raw smell goes. Then add lemon juice & Coriander leaves & mix well. Our yummy cucumber gotsu is ready to serve with phulkas, chapati, puri & paratha. Do try this & give your comments. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
வாங்க, மாங்காய் வச்சு ஜாம் செஞ்சு சாப்பிடலாம்/Raw mango jam/How to make raw mango jam at home
#jam #mangojamrecipe #mangojam raw rawmangojam#mangaijam Ingredients: மாங்காய்/ Raw mango- 4 சர்க்கரை / Sugar - the same quantity of grated raw mangoes பட்டை / Cinnamon- 1/2 inch ஏலக்காய் / Cardamom- 10 ( powder the same) Method: Wash & wipe the mangoes with a towel. Peel the outer skin & grate in a small grater. Sugar quantity to be the same of grated mangoes. Take grated mangoes in a pan. Sauté it till the water goes. Then add 3 tsps of ghee, keeping the flame low to medium, mix them till it becomes a little soft. Add a piece of cinnamon to that. Then add sugar to the mangoes & stir it until we get a correct consistency. It will take 15 minutes to make. Add cardamom powder & check the consistency by adding the mixture to a plate. It should be thick & should not run on the plate. That is the correct consistency. It should be consistent enough to easily spread in bread. Take the pan out of the stove & cool it by stirring continuously. After cooling, store it in an airtight glass container. Yummy raw mango jam is ready to use with roti, Poori & in bread to make sandwiches. Enjoy Ranjis flavours “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
வெய்யிலில் காய வைத்த மாங்காய் ஊறுகாய்/Sun dried mango pickle/How to make Sun dried Mango pickle
#pickle#mango #manga #mangorecipes #mangopickle #ranjisflavours Ingredients: கிளி மூக்கு மாங்காய்/ Raw mango- 3 நல்லெண்ணை / Sesame Oil - 1/4 cup மஞ்சள்தூள்/ Turmeric powder- 2 tsps பெருங்காயத்தூள்/ Asafetida powder- 3/4 tsp சோம்பு / Nigella seeds- 1 tsp கடுகு / Mustard - 1.5 tsps வெந்தயம் / Fenugreek seeds - 1/2 tsp சிகப்பு மிளகாய் / red chili - 2 மிளகாய் தூள்/ Red chili powder - 1.5 tsps உப்பு / Salt - 2.5 tbsps Method: Wash & wipe raw mangoes. Cut the edges. Then cut it into small pieces. Add turmeric powder & salt. Mix well & keep it overnight. The next day, the mango will have a lot of water. Take out the water & dry the raw mango in the sun. Evening again, keep mangoes in that water & mix. The next day, again keep it in the sun. Now all the water is absorbed by the mangoes. For making masalas, dry-roast mustard, red chilli, methi, and nigella seeds. Powder the same. Heat oil in a kadhai, then cool it. When it is a little hot, mix all masala powder by adding more chilli powder & turmeric. Pour the oil into the mangoes & mix well. Store it in a dry glass bottle & close the lid with a piece of cotton cloth. This bottle is to be sun-dried for 2 days. This pickle will have a unique taste & its shelf life is longer. Do try this & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
ஜவ்வரிசி பாப்கார்ன் சாப்பிட்டு இருக்கீங்களா?Sabudana popcorns/Sabudana sandige/Sago popcorn recipe
#sabudana #sabudanarecipe #popcorn #sabudanapopcorn#sabudanakilluvadam #ஜவ்வரிசிபாப்கார்ன் Ingredients: ஜவ்வரிசி / Sabudana/ Sago - 2 cups உருளைக்கிழங்கு/ Potatoes- 2 ( medium size) பச்சை மிளகாய் விழுது/ Green chili paste- 1/2 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/2 tsp உப்பு / Salt - 1/2 tsp Method: Wash Sabudana twice with water & soak overnight. Pour water to the level of the sago. Next morning, grate 2 medium-sized potatoes in water. Wash them until the potatoes are totally clean. Drain all the water from potatoes & squeeze them nicely. Mix soaked Sabudana & potatoes well, adding salt, green chili paste & Asafetida powder. Heat water in a kadhai. Keep a small stand over that. Spread the Sabudana mixture nicely on a perforated plate. Keep it on the stand & steam the same exactly for 5 minutes. After 5 minutes, open the lid & transfer the mixture to a plate to cool. When it is a little warm, apply oil to the palms & place a small amount of the mixture on a refrigerator mat. Keep all the mixture in the same way & dry it in the sun for 2 days. After drying, we can fry Sabudana popcorns in oil. It pops very well & is white in color. Do try this recipe & give your feedback. Enjoy Ranjis flavours!. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Tuesday, April 7, 2026
ஜவ்வரிசியை வேகவைக்காமலே முறுக்கு வடாம் செய்யலாமே/Sabudana murukku vadam (No cooking)with potatoes
#sabudanarecipe #vadam #sabudana #papad #RanjisFlavours Ingredients: ஜவ்வரிசி/ Sabudana- 1 cup (190 grams) உருளைக்கிழங்கு / Potato - 3 ( 190 grams) பச்சை மிளகாய் விழுது / Green chili paste - 1 tsp உப்பு / Salt - 3/4 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp Method: Wash Sabudana twice & soak in water for 8 hrs. After 8 hrs, mix nicely with a spoon. Then boil water & pour on top of sabudana & soak it nicely overnight. Cook potatoes in a cooker & peel the skin. Grate the same in a small grater. Take the soaked Sabudana in a plate & add grated potatoes. Add salt, Asafetida & green chilli paste. Mix everything nicely into a batter with your hand. Take a plastic bag & fill it with the batter. Cut a corner of the bag to make a hole, and tighten it with a rubber band. Make a round murukku with the batter nicely. Dry in the sun for 2 Days. Heat oil in a kadhai & fry murukku vadam. They are so crispy & tasty. Do try this & give your feedback. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
எல்லோருக்கும் பிடித்தமான தென்னம்பூ அச்சு வடாம்/coconut flower vadam/Vadam recipewith perfect measure
#papad #vadam #ricevadam#thennampooachuvadam#frymes Ingredients: Making of rice flour for Vadam: Take 1 kg of rice. Wash it thrice & dry it in a cloth. After drying, add 150 gms of sabudhana to that. Mix well & make nice flour in the flour mill. அரிசி மாவு / Rice flour - 2 cups தண்ணீர்/ Water - 4.5 cups ( for 1 cup 2.25 cups of water) பச்சை மிளகாய் விழுது / Green chili paste- 3/4 tsp பெருங்காயப்பொடி / Asafetida powder - 1/4 tsp எண்ணை / Oil - 1 tsp உப்பு / Salt - 1 tsp எலுமிச்சம்பழ ஜூஸ்/ Lemon juice - 1/2 lemon juice Method: Boil 4.5 cups of water in a heavy-bottomed kadhai. Add rice flour slowly by stirring thoroughly. Keep the flame in medium. Keep it covered for 7 to 8 minutes by stirring in between. Then the dough is fully cooked. Take the dough on a plate & make it smooth, using your hands. Grease the press with oil, keep the "Thennnampoo Acchu" in that. Fill the Acchu press with dough & make small fryums like in a refrigerator mat. Can be cut with scissors or by hand into small pieces. Make all the dough like this. Dry all in the hot sun for 2 days. After 2 days the fryums are ready to fry. Heat oil in a kadhai & fry the vadam . It is so crispy & white in colour. Do try this & very easy to make also. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
ஆவில வச்சு செய்யற இந்த அரிசி அப்பளம் தப்பாகவே ஆகாது/No fail Rice papad/How to make khichiya papad
#papad#papadrecipes #khichiyapapad #ricepapad #அரிசிஅப்பளம் Ingredients: அரிசி மாவு / Rice flour- 1 cup ( any measure u take) தண்ணீர் / Water - same quantity of rice flour bowl which we take உப்பு / Salt - 1/2 tsp சீரகம் / Cumin - 1 tsp சமையல் சோடா / Cooking soda - 1 pinch ப்ப்படக்காரம் / Papad kharm - 1/2 tsp Method: Take rice flour in a bowl. Use the same bowl to measure water in a heavy-bottomed vessel. Boil water. Add salt, papad kharm, cooking soda & Jeera. When it boils, add the rice flour & mix it well. Keep the flame low and stir frequently; keep a lid closed. Cook it for 10 minutes. After 10 minutes, take out the dough & keep it in a plate. Make a nice smooth dough by pressing it nicely with a heavy-bottomed vessel. Make small balls out of that in a cylindrical shape. Boil water in a kadhai & keep one stand on that. Place a perforated plate on that & place all the dough in that. Cover it & cook for 20 minutes. After 20 minutes, check whether it is cooked properly by inserting a knife. It should come out clean without sticking. Take all the balls out & keep them in a wet cotton cloth. Again knead it nicely to smooth the dough. Take a small portion of the dough & make small round-shaped balls. Keep them covered to prevent them from drying. Take 2 plastic sheets & grease them with a little oil. Place the dough in sheet & press it with a plate. Then make a bigger papad using the rolling pin. Cut it in desired shape with a plate to get an evenly round papad. Make all of them the same way & dry the same in the sun for 2 days. Rice papad will be ready to fry. Heat oil in a kadhai & fry papad in medium flame. Yummy crispy papad will be ready to serve. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
1/2 கப் ரவையில் சோடா இல்லாம ஈஸியா அப்பளம் செய்யுங்க/Easy Rava papad recipe/How to make Rava papad
#papad #papadrecipe #ravapapad #vadam #appalam Ingredients: மெல்லிசு ரவை / Nice Rava - 1/2 cup அரிசி மாவு / Rice flour- 2 tbsps தண்ணீர் / Water - 1.25 cups பச்சை மிளகாய் விழுது / Green chili paste - 1/2 tsp உப்பு / Salt - 1/2 tsp எண்ணை / Oil - to fry Method : Make a nice powder of Rava & rice flour in a small mixer jar. Take that in a bowl. Heat water & add to Rava slowly, mix to make a nice dough. Boil water in a kadhai. Keep one stand on that. On top of that, keep one perforated plate for steaming. Keep the Rava mixture on the plate & steam it for 10 minutes with a lid. After 10 minutes, open the lid & keep it down. Transfer the same to a plate to cool. With a flat-bottom cup, mix the batter thoroughly to remove any lumps. Then make small balls and keep them in a bowl & cover them. Take Chapathi stone. Place 2 thick plastic sheets & grease them with ghee. Place the balls between them to flatten them, then use a roller to make a round papad. Slowly remove the top plastic & turn the papad in a drying mat & take out the plastic. If you want to cut it with a steel dabba to get a round shape. Make all papad in the same way. Dry all papads under the fan. After 4 hrs flip it to the other side. The next morning, we can dry it in the hot sun for 5 hrs. Our yummy papad will be ready to fry. Do try this & give your feedback. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
ஈஸியா புழுங்கலரிசி வடாம்/வத்தல் செய்யலாம் வாங்க/Easy boiled rice papad/Boiled rice vadam recipe
#vathal #vadam #boiledricevathal#boiledricevadam#food Ingredients: புழுங்கலரிசி அரைத்த மாவு / Boiled rice batter- 1 cup உப்பு / Salt - 1/2 tsp பச்சைமிளகாய் பேஸ்ட்/ Green chili paste- 3/4 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp தண்ணீர்/ Water - total 3.5 cups கருவேப்பிலை/ Curry leaves- little ( optional) ஓம்ம் / carom seeds- 1/2 tsp Soak boiled rice overnight & make a nice batter in a grinder. Take 1 cup of the batter & mix with 1/2 of water to a pouring consistency. Add asafetida, curry leaves, carom seeds, salt & chili paste & mix well. Boil 3 cups of water in a heavy-bottom vessel. Then slowly add the batter into the water by mixing it constantly by keeping the flame on low. After 5 minutes, the batter will be cooked nicely. Switch off the flame & cool the same. Use a small ladle to keep the batter on a refrigerator mat to make vadam. Keep all the batter & dry ingot in the sun for 3 days. Our vadam will be ready, which is v tasty & easy to make. Do try this recipe. “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Wednesday, February 11, 2026
வெந்தயக்கீரை வச்சு மோர்க்குழம்பு செய்வதுஎப்படி/Methi jower kadhi/Kadhi with Methi leaves&jowar flour
#kadhi #kadhirecipe #மோர்குழம்பு Ingredients: வெந்தயக்கீரை / Methi leaves - 150 gms ( cleaned, washed & dried) தயிர்/ fresh Curd - 1.5 cups சோள மாவு / Jowar flour - 2 tbsps உப்பு/ Salt - 1/2 tsp மஞ்சள்தூள்/Turmeric powder- 1/2 tsp சீரகத்தூள்/ Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1 tsp எண்ணெய்/ Oil - 4 + 2 tsps கடுகு / Mustard - 1 tsp சீரகம் / Cumin - 1 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/4 tsp வெந்தய பொடி / Fenugreek powder - 1/4 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little வெங்காயம்/ Onion - 1 பச்சைமிளகாய்/ Green chili- 2 இஞ்சி பூண்டு பேஸ்ட்- 1 tsp சிகப்பு மிளகாய் / Red chili- 1 மிளகாய் பொடி/ Chili powder- 1/2 tsp Method: Take curd in a bowl. Add salt, turmeric, jower flour, cumin & coriander powder & mix well without lumps. Keep it covered & rest for 10 minutes. Heat oil in kadhai. Add cumin, curry leaves, ginger garlic paste, & green chili . Sauté till the raw smell goes. Then add onion & sauté.Add little salt . Then add washed dried Methi leaves to that. Cover with lid & cook till soft. After cooking cool the same after switching off the stove. Then add curd mixture to that & mix well. Again keep it on the stove to cook the same. Stir nicely . After the mixture boils our kadhi will be ready. For tadka add mustard, red chili & chili powder in oil & pour the same on top of kadhi. Our yummy, tasty, healthy Methi jowar kadhi will be perfect to serve. Take hot rice in a plate . Add ghee & kadhi & enjoy. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!