ஜவ்வரிசியை வேகவைக்காமலே முறுக்கு வடாம் செய்யலாமே/Sabudana murukku vadam (No cooking)with potatoes

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Ingredients: ஜவ்வரிசி/ Sabudana- 1 cup (190 grams) உருளைக்கிழங்கு / Potato - 3 ( 190 grams) பச்சை மிளகாய் விழுது / Green chili paste - 1 tsp உப்பு / Salt - 3/4 tsp பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp Method: Wash Sabudana twice & soak in water for 8 hrs. After 8 hrs, mix nicely with a spoon. Then boil water & pour on top of sabudana & soak it nicely overnight. Cook potatoes in a cooker & peel the skin. Grate the same in a small grater. Take the soaked Sabudana in a plate & add grated potatoes. Add salt, Asafetida & green chilli paste. Mix everything nicely into a batter with your hand. Take a plastic bag & fill it with the batter. Cut a corner of the bag to make a hole, and tighten it with a rubber band. Make a round murukku with the batter nicely. Dry in the sun for 2 Days. Heat oil in a kadhai & fry murukku vadam. They are so crispy & tasty. Do try this & give your feedback. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!