#papad#neerpapad#ravapapad#papadrecipe #vadam Ingredients: ரவை / Rava / Semolina- 1 cup தண்ணீர்/ Water - 2 cup உப்பு / Salt - 1/2 tsp சிகப்பு மிளகாய் தூள்/ Red chili flakes- 1/4 tsp கொத்தமல்லி தழை/ Coriander leaves- little ஓம்ம் / Carom seeds- 1/4 tsp Method : Take Rava in a bowl. Add 1 cup of water first & mix it well without lumps. Then add 1 more cup of water & mix well. Add salt, red chilli flakes, carom seeds & coriander leaves. Mix well & rest it for 5 minutes Keep a kadhai with a stand on it. Keep one plate for steaming. After 5 minutes, pour the batter into small, equally sized plates with a small spoon. Spread the same all over the plate. Keep all plates for steaming. Steam for 2 minutes. After steaming, take out the plates & keep it in a water-filled tray. Keep the same for 2 minutes to cool. After 2 minutes, take a knife & release the edges & take out the papad slowly. Keep it for drying. In the same way, take out all the papad from the plates & keep it for drying. Do the same way for all batter. First, dry the papad under a fan for 3 hrs. After that, flip it to the other side. Then keep it in the sun to dry. Dry for 2 days. Our tasty yummy neer Rava papad is ready to fry & enjoy. Enjoy Ranji's flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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