#cucumber #வெள்ளறிக்காய்கொத்சு#cucumbergotsu#kakadichakorda Ingredients: வெள்ளரிக்காய்/ Cucumber- 200 gms கடலை மாவு / Gram flour-2 tbsps பச்சை மிளகாய்/ Green chili - 1 சிகப்பு மிளகாய்/ Red chili - 1 பெருங்காயத்தூள்/ Asafetida powder - 1/4 tsp உப்பு / Salt - 1/2 tsp மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp கடுகு / Mustard- 1/2 tsp சீரகம் / Jeera - 1/2 tsp கருவேப்பிலை/ Curry leaves- little கொத்தமல்லி இலை/ Coriander leaves- little எண்ணெய்/ Oil - 2tbsps எலுமிச்சம்பழம் ஜூஸ்/ Lemon juice - 1/2 lemon Method: Wash & grate the cucumber in a grater in a big size. Squeeze the water from the cucumber & keep it separately. Place a pan on the stove & add oil. Add mustard, Jeera, Asafetida powder, curry leaves, red & green chilli. After that, add grated cucumber & sauté it for 2 to 3 minutes on a low flame after covering with a lid. Add gram flour in the cucumber water & mix well to make a slurry. After 3 min cucumber will become very soft. Then add the slurry & mix well. Again, cook it for 3 to 4 minutes till the flour's raw smell goes. Then add lemon juice & Coriander leaves & mix well. Our yummy cucumber gotsu is ready to serve with phulkas, chapati, puri & paratha. Do try this & give your comments. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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