#RosesAtSanjoseMunicipalRoseGarden#RanjisFlavours The San Jose Municipal Rose Garden is a historic rose garden in San Jose, California, in the Rose Garden District. Founded in 1927, the garden is exclusively dedicated to roses and features more than 3,500 shrubs representing 189 rose varieties & more. I have shared the video of beautiful roses which I viewed at Sanjose Municipal Rose Garden, Sanjose, US in May 2022 Enjoy the video & give your feedback “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thanks for watching
Monday, June 27, 2022
My Garden Vlog 5/ Colorful Roses at Sanjose Municipal Rose Garden, Sanjose, US/ Ranjis flavours
#RosesAtSanjoseMunicipalRoseGarden#RanjisFlavours The San Jose Municipal Rose Garden is a historic rose garden in San Jose, California, in the Rose Garden District. Founded in 1927, the garden is exclusively dedicated to roses and features more than 3,500 shrubs representing 189 rose varieties & more. I have shared the video of beautiful roses which I viewed at Sanjose Municipal Rose Garden, Sanjose, US in May 2022 Enjoy the video & give your feedback “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thanks for watching
Vegetable Stew Recipe/Veggies Stew Recipe/How to make vegetable Stew/Side dish Veggies stew
This Is a side dish recipe that Is very tasty & Suitable for Aapam, Idiyappam #VeggiesStew#SideDishVegetableStew#RanjisFlavours Ingredients: தேங்காய் எண்ணை / Coconut oil- 2 tsp வெண்ணை / Butter- 1 tbsp ( white butter can be taken) வெங்காயம் / Onion- 1 பீன்ஸ் / Beans - 50 gms காரட் / Carrots- 50 gms பட்டாணி / Green peas - 50 gms காலி ப்ளவர் / Cauliflower - 50 gms உருளைக்கிழங்கு / Potato- 50 gms தேங்காய் பால் / Coconut milk- 1.5 cups ஏலக்காய் / Cardamom- 3 கிராம்பு / Cloves- 3 பட்டை பொடி / Cinnamon powder- 1/2 tsp கொத்தமல்லி / Coriander leaves- little கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 1/2 tsp Method: Heat oil in a pan. Add butter. Add onion, all veggies together. Mix it well. Add little water to cook all vegetables. After 2 minutes add 2nd coconut milk. Boil for 1 minute & then add thick coconut milk & mix it. Add curry leaves or coriander leaves & serve tasty veggies stew for Aapam & Idiyappam as a side dish. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
Broccoli Soup Recipe/Easy&healthy weight loss Broccoli soup/How to make Protein rich Broccoli soup
#BroccoliSoup#ப்ராக்கோலிசூப்செய்முறை#HealthyBroccoliSoupRecipe Ingredients: ப்ராக்கோலி / Broccoli-1/2 kg வெண்ணை / Butter- 3 tbsp பூண்டு / Garlic - 8 to 10 pods வெங்காயம் / Onion- 2 காரட் / Carrot - 2 medium size உப்பு / Salt - to taste தேங்காய் பால் / Coconut milk- 1 cup ( optional) மிளகாய் தூள் / Red chili flakes- 1 tsp பால் ஏடு / Milk cream - 2 tsps ( optional) Method: Take out the florets from Broccoli. Wash them nicely thrice & take out the water. Heat butter in a pan & add little garlic. Sauté & add onion & carrots. Sauté them for 2 minutes. Then add Broccoli 🥦 & sauté for 1 minute. Then add 1 litre of water & cook the same with a lid in medium flame. It cooks v easily. Do not overcook. Drain the water from the broccoli & grind them in a blender to a paste after cooling. The drained water is to be added to the soup later. Keep butter in a pan & add crushed garlic. Pour the soup & add salt, chili flakes & Pepper. Let it boil for 1 min. Then keep the flame in low. Then add coconut milk & mix. Our Yummy Broccoli sop is ready to serve. Before serving add 4 pieces of broccoli on top. Add milk cream on top to add the flavour. This is optional. Need not add if you are vegan. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thanks for watching
Weight loss Avocado Veggies Salad/Avocado vegetable salad recipe/How to make Avocado 🥑veggies salad
#WeightLossAvocadoVeggiesSalad#AvocadoVeggiesSaladRecipe#RanjisFlavours Ingredients: அவகாடோ / Avocado 🥑- 4 வெங்காயம் ( பெரியது ) / Onion- 1 ( big) குடை மிளகாய் ( all colors or whichever is available) / Bell pepper 🫑- 1/2 each சிறிய தக்காளி / Baby tomatoes 🍅- 250 gms லெட்டூஸ் / Lettuce 🥬- 2 ஆலிவ் எண்ணை / Olive oil- 5 tbsps பால்ஸமீக் வினீகர் / Balsamic vinegar- 1 tbsp ( optional) துறுவிய பூண்டு / Grated garlic- 1 tbsp உப்பு / Salt - 1 tsp மிளகுத்தூள் / crushed Pepper - 1 tsp எலுமிச்சம்பழம் / Lemon- 1 (big)squeeze the juice Method: Wash all veggies first. Cut avocados vertically & take out the skin & cut. Keep it aside. Cut lettuce vertically & take out the edges. Cut in big pieces. Cut all capsicum, onion & baby tomatoes. Place all veggies in a bowl. ( quantity I have prepared is for 4 peoples) Prepare dressing by adding olive oil in a bowl. Add salt, balsamic vinegar, pepper, grated garlic & lemon. Mix all nicely. Pour the dressing mixture In the veggies bowl and mix it well. Our Avocado veggies salad is ready to serve. This is very useful for weight reduction. Try this recipe defenitly & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
Friday, June 3, 2022
இட்லி தோசை இல்லாம மாற்றி செய்யலாமே/Khaman Dhokla Recipe in Tamil/Gujarati famous Dhokla for b’fast
#KhamanDhoklaRecipe#GujaratiKhamanDhokla#BreakfastMadeWithBengalgramFlour#RanjisFlavours Ingredients: கடலை மாவு / Bengal gram flour/ Besan-2 cups உப்பு /Salt- 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp தண்ணீர் / Water - 1 cup தயிர்/ Curd - 3/4 cup சர்க்கரை/ Sugar- 1 tbs (powdered)if need add 2 tbsps பச்சை மிளகாய் பேஸ்ட் / Green Chilli Paste - 1 tsp ( optional) இஞ்சி விழுது/ginger paste-1 tsp எண்ணை/ Oil-2 tbsps எலுமிச்சை சாறு/Lemon juice-2 tbsps சோடா/Baking Soda or ENO-1 tsp FOR TEMPERING: 3 tbsp Oil 3 tsp Mustard Seeds (small rai) பச்சை மிளகாய் / green chili-2 Handful (optional) Curry Leaves தண்ணீர் / Water- 1 cup பெருங்காயம் / Asafetida-1/4 tsp 2tbsp Sugar(Optional)/ சர்க்கரை Salt / உப்பு -to taste எலுமிச்சை சாறு/ Lemon Juice( optional) 2 tbsps கொத்தமல்லித்தழை / Coriander leaves- little Method: Take gram flour & sieve nicely. Keep water in stove for steaming. The tray we will be using to steam to be greased all over with oil ( on all sides) Take water in a bowl. Add ginger paste, salt, oil, turmeric & curd. Whisk nicely to get clear water with curd. Then add sieved gram flour to that & mix it for 5 to 7 minutes to get a smooth batter in one direction only. Before keeping for steaming add eno salt & little water on top of it to activate it. Mix it nicely & pour the mixture in the greased plate & steam it for 30 minutes. Let it be in steamer for 5 more minutes before opening. Take out the same & cool. Release the edges of Dhokla with a knife to take it out. Invert the same with a help of a plate . Cut in desired shape & add coriander leaves on top. Now our khaman dhokla is ready. Heat oil in tadka pan . Add mustard, cumin, green chili, water, sugar, curry leaves. Let it boil & become thick liquid. Add the same on top of dhokla all over. The water soaks dhokla & give a very good taste & soft. It is ready & can be served with nice green chutney. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
எலுமிச்சை & தேங்காய் சேவை செய்முறை/Ready Rice noodles with coconut & lemon/How to make Rice noodles
#RiceNoodles#CoconutAndLemonSevai#ReadymadeSevaiRecipe#RanjisFlavours Ingredients: சேவை பாக்கெட் / Rice noodles- 1 ( 190 gms) Heat 5 to 6 cups of water in a vessel. Add rice noodles to that & cover with lid for 4 minutes. Drain the water after 4 minutes & keep the noodles in a plate & cool the same. Divide into half for coconut & lemon Sevai Ingredients For coconut Sevai: தேங்காய் எண்ணை / Coconut Oil - 3 tsps நெய் / Ghee - 1 tbsp கடுகு / Mustard- 1 tsp உளுந்தம்பருப்பு / Ulad dal / slit black gram- 1 tsp பச்சை மிளகாய் / Green chili- 2 பெருங்காயம் / Asafetida- 1/4 tsp முந்திரி / Cashews- 6 to 7 கருவேப்பிலை / Curry leaves- little துருவிய தேங்காய் /Grated fresh coconut - 1 cup உப்பு / Salt - 1/2 tsp Method for coconut sevai: Heat Kadhai & add oil & ghee. Add mustard, Ulad dal, Asafetida, cashews, green chili , salt & grated coconut. Sauté in medium flame till it gets lightly dry. Cool the same. Add rice noodles to coconut mix & mix thoroughly. Our coconut Sevai ( noodles) is ready. Ingredients for lemon sevai: எண்ணை / Oil - 3 tsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram- 1 tsp வேர்க்கடலை / Peanuts - 1 tbsp கருவேப்பிலை / Curry leaves- little பெருங்காயம் / Asafetida- 1/4 tsp பச்சை மிளகாய் / Green chili- 2 மஞ்சள்தூள் / Turmeric powder- 1/2 tsp எலுமிச்சை சாறு / Lemon juice- 1 lemon 🍋 உப்பு / Salt - 1/2 tsp Method For lemon Sevai: Heat Kadhai & add oil. Add mustard, Bengal gram, peanuts & roast. Then add green chili, curry leaves & Asafetida. Add turmeric powder & switch off the flame. Cool the same nicely. Then add half portion of rice noodles & mix well. Lemon Sevai ( noodles) is ready . Both lemon & coconut Sevai is ready to serve. As we are using ready to mix rice noodles it is very easy to make & tasty also . Try this & give your feedback on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
ஆரோக்கியமான மக்கானா பச்சடி செஞ்சு இருக்கீங்களா?Healthy wt loss Makhana Raita to cool you in summer
#MakhanaPhoolRaita#தாமரைப்பொரிபச்சடி#FoxnutInYogurt#RanjisFlavours Ingredients: தாமரைப்பொரி / Foxnut/ Makhana- 2 cups தயிர் / Curd - 1/2 litre சீரகத்தூள் /Cumin powder - 1/2 tsp சாட் மசாலா / Chaat masala- 1/2 tsp மிளகாய்தூள் / Red chili powder- 1/2 tsp கொத்மல்லித்தழை / Coriander leaves- little உப்பு / Salt - to taste பச்சை மிளகாய் / Green chili- 1 ( slit & cut ) Method: Dry roast makhana till it becomes crispy. Whisk curd in a bowl. Add green chili, chaat powder, coriander leaves, cumin powder & salt. Mix nicely & add roasted makhana ( fox nut)after it becomes cool. Our Foxnut in yogurt is ready as a side dish for Roti, Paratha, rice etc. enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching