பாரம்பரிய குஜராத்தி ஸ்டைலில் டோக்ளா செய்முறை/Traditional Gujarati recipe Dhokla in Tamil/No Eno-soda

 #dhokla #dhoklarecipe #traditionaldhokla#dhoklabananekividhi

Ingredients: ரேஷன் புழுங்கலரிசி / Ration par boiled rice- 2 cups கடலைப்பருப்பு/Bengal gram- 1 cup உளுத்தம்பருப்பு/ Black gram dal- 1/4 cup இஞ்சி/ Ginger - 1 inch பச்சை மிளகாய்/ Green chili- 5 உப்பு / Salt - 1 tsp பெருங்காயத்தூள்/ Asafoetida- 1/4 tsp மிளகாய்த்தூள் / 👍Chilli powder- 1/2 tsp மஞ்சள் தூள்/ Turmeric powder- 1/2 tsp Tempering : பச்சை மிளகாய் / Green chili -5 ( finely chopped ) கருவேப்பிலை/ Curry leaves- little கடுகு / mustard - 2 tsps சீரகம் / Cumin - 1.5 tsps எண்ணை / Oil - 3 tsps தயிர் / fresh curd - 1/4 cup Method: Wash nicely & soak rice, Bengal gram & Ulad dal overnight. Black gram can be soaked even in the morning, 2 hours before making the batter. The next morning, grind rice & dal separately. With green chili & ginger. Mix dal & rice together with turmeric, chili powder & Asafoetida. If necessary, add water to make a correct consistency. Rest the batter to ferment for 5 hrs. Take a small cooker plate & greased the same with oil. Pour the batter & steam it for 20 minutes. Meanwhile, prepare tempering by adding 3 tsps of oil to the kadai. Add 2 tsps of mustard & 1.5 tsps of cumin seeds. Let it splutter. Then add green chili & curry leaves. After 20 minutes, take the steamed dhokla off the plate by inserting a knife along the edges to release it. Keep it in a plate & cut in squares. Then add the tempering on top, along with coriander leaves & grated coconut. Yummy, healthy traditional dhokla will be ready. Serve with a green chutney. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjisflavours