Bircher Muesli Recipe/Healthy Creamy Oatmeal Breakfast/How to make oats with fruit & nuts

 #BircherMuesliRecipe#OatsBreakfast#HealthyBircherMuesli#RanjisFlavours

Ingredients: ஓட்ஸ் / Oats- 1.5 cups பால் / Milk- 2 cups சக்கரை/Sugar- 1 tbsp ஆப்பிள் / Green Apple or any apple- 1 ஊற வைத்த திராட்சை / Soaked raisins- 1 tbsp பேரிச்சை / Dates -2 தேன் / Honey- 1 tbsp பால் ஏடு / Milk cream - 1 tbsp தர்பூசணி விதை / Melon seeds- 1 tbsp பூசணி விதை / Pumpkin seeds- 1 tbsp மாதுளை முத்துக்கள் / Pomegranate - 2 to 3 tbsps தயிர் / Curd - 1/2 cup பாதாம் துண்டுகள் / Almond slices- 3 tbsp & any nuts of your choice can be added Method: Take oats in a bowl. Peel apple in small pieces & add. Add milk, curd, almonds, raisins, dates, pomegranate, pumpkin seeds, melon seeds & milk cream. Mix it nicely. Keep it covered & rfrigerate for 24 hrs. Yummy, healthy Bircher muesli is ready for breakfast. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Dahi Aloo Recipe in Tamil/How to make Curd Potato subzi/Potato in spicy curd gravy/Side dish recipe

 #DahiAlooRecipe#PotatoInSpicyCurdGravy#RanjisFlavours

Ingredients: உருளைக்கிழங்கு / Baby Potatoes-1/2 kg கட்டி புளிக்காத தயிர்/ Thick fresh curd - 6 tbsps எண்ணை / Oil - 4 to 5 tsps மஞ்சள் தூள் / Turmeric powder- 1/4 + 1/4 tsp தனியா தூள் / Coriander powder- 1 tsp சீரகத்தூள் / Jeera powder-1 tsp கரம் மசாலா / Garam masala- 1 tsp காஷ்மீரி மிளகாய் தூள் / Kashmiri chili powder- 1 tsp பச்சை மிளகாய் / Green Chili- 3 ( slit ) இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp வெங்காயம் / Onion - 2 ( medium size finely chopped) கொத்தமல்லித்தழை / Coriander leaves- little சீரகம் / Cumin / jeera- 1 tsp தண்ணீர் / Water- 1.5 cups ( can add more as per consistency) Method: Take curd in a bowl. Add turmeric, Jeera, coriander, Kashmiri chili & garam masala & mix it nicely. Keep it covered & let it be for 10 minutes. Clean potatoes & cook in a pressure cooker for 3 whistles. Cool the same & peel the outer skin. Poke all potatoes with a fork so that all masalas go inside potatoes while making the subji. Heat 5 to 6 tsps of oil in a Kadhai. Add peeled potatoes & fry till golden brown in medium flame. After frying keep it in a separate bowl. In the same Kadhai add jeera. When it gets roasted add ginger garlic paste and fry till the raw smell goes. Add finely cut onions & fry them nicely till it is soft after adding a little salt to that. After frying onions switch off the stove & cool the onions a little & then add curd mixture to that. Mix it nicely. If we add curd when it is hot, it will get curdled. So cool & then add. Again keep it in the flame & mix. Add 1.5 cups of water to that & cook it for 2 to 3 minutes with lid on medium flame. Then add potatoes to that & again cook it for 5 min with lid. Lastly add coriander leaves on top & transfer the same in a serving bowl. Our yummy Dahi Aloo is ready to serve as side dish with Roti, Paratha, poori & any rice items. Enjoy Ranjis Flavours! Give your feedback on this recipe “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Dal Khichadi/Veggies Dal Kichidi / How to make Dal Khichadi/Perfect Dal khichadi/Mung Dal khichdi

 #DalKhichadi#MungDalVeggiesKichidi#RanjisFlavours#VegetableDalKhichdi

Ingredients: அரிசி / Rice- 1/2 cup பாசிப்பருப்பு / Mung Dal-1/2 cup ( any dal of ur liking can take) எண்ணை / Oil - 4 to 5 tsps நெய் / Ghee- 4 tsps சீரகம் / Cumin/ Jeera- 1 tsp பச்சை மிளகாய் / Green chilli- 2+2 கிராம்பு / Cloves-2 பட்டை / Cinnamon- 1/2 inch வெங்காயம் / Onion-1 ( big) கருவேப்பிலை / Curry leaves- little தக்காளி /Tomato-1 ( big) பீன்ஸ்/Beans -4 to5 காரட் / carrot-1/2 குடை மிளகாய் / Capsicum-1/2 ( any veggies of ur choice can be added OR without veggies also we can prepare only with onion & tomato) உப்பு / Salt - as per taste சீரகப்பொடி / Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder-1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 + 1/2 tsp மிளகாய் பொடி / Chili powder-1/2 tsp பூண்டு / Garlic - 4 cut in small pieces Method: Wash rice & dal nicely 2 to 3 times. Place the same in a pressure cooker. Add 1/4 tsp of turmeric powder & 1/2 tsp of salt to that. Add 3 cups of water & cook the same in medium flame for 4 whistles. Cool the same & mash nicely Heat oil & ghee in a Kadhai. Add Jeera, clove, cinnamon, onion, garlic & curry leaves. Sauté nicely till they cook nicely & raw smell goes in garlic. Then add all veggies & cook with a lid. After 2 minutes add 1 cup of water to cook it nicely. Then add all masalas turmeric, cumin, coriander, chili & salt When it is cooked nicely add the mashed rice & dal to that. Before adding into that add 2 cups of water & mash it. Mix all veggies & rice together in a low flame nicely. See the consistency of kichadi. We can add more water to that as per choice. Cover it to get a nice mixture. After 2 minutes Kichadi will be ready. Add some ghee to that. Transfer the same in a serving bowl. Heat 2 tsps of ghee, add chili, & 1/4 tsp of chili powder to that. Add this Tadka on top of kichadi & serve with coriander leaves on top. Our yummy, easy, tasty Veggies Dal Kichadi is ready. Definitely try this recipe & give your suggestions, comments on this recipe. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Thattai kozhukattai/How to make flat kozhukattai/Easy kozhukattai with mung dal/Mung dal modakam

 #ThattaiKozhukattai#SaltyKozhukattai#PrasadForGanesha#RanjisFlavours

Ingredients: பாசிப்பருப்பு / Mung dal- 1/2 cup கடலைப்பருப்பு / Bengal gram - 1 tbsp அரசி மாவு / Rice flour- 1 cup எண்ணை / Oil- 6 to 7 tsps தண்ணீர் / water- 2 cups உப்பு / Salt- to taste பச்சை மிளகாய் / Green chili-4 பெருங்காயம் / Asafetida- 1/4 tsp மஞ்சள் பொடி / Turmeric powder- 1/4 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கருவேப்பிலை / Curry leaves- little துருவிய தேங்காய் / grated coconut- 3 to 4 tbsps Method: Wash mung dal, Bengalgram nicely & soak in water for 1 hr. After 1 hr grind dal with green chili, Asafetida & salt coarsely. Steam the same in cooker for 15 minutes & then cool. Take 2 cups of water in kadhai. Add 1 tsp of oil & salt to that. Let it boil. Then add 1 cup of flour to that & mix it in medium flame. Keep it covered & cook for 2 minutes. After 2 minutes keep the dough in a plate to cool. After cooling make the dough nicely with little water & oil to get a smooth dough. Take the cooled dal , cut it & make pooran in mixer by turning little. Then mix rice dough & mung dal Puran together with little turmeric powder & chili powder by adding little oil on hands. Roll the dough in small balls & flatten the same. Make all kozhukattai & steam the same for 15 minutes in a steamer. After 15 minutes take out the Thattai kozhukattai in a plate. Add grated coconut on top & coriander leaves. Yummy Thattai kozhukattais are ready to give it to Lord Ganesha. Happy Ganesh Chaturthi to u all. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Paal kozhukattai/Milk modak/How to make milk kozhukattai/Ganesh Chaturthi special Recipe

 

அரசி மாவு / Rice flour-1/2 cup நெய் / Ghee- 1.5 tsps தண்ணீர் / Water- 3/4 cup வெல்லம் / Jaggery - 3/4 cup ஏலக்காய் / Cardomom- 4 பச்சை கற்பூரம் / Edible camphor- little தேங்காய் பால் / Thick Coconut milk- 3/4 cup பால் / Milk - 2 cups Method: Take milk in a pan. Add 1/2 cup of water & let it boil in low flame. Take Jaggery in a pan. Add 1/4 cup of water that & make thick syrup by boiling the same. Let it cool Take ghee in a pan. Add water & a pinch of salt. Let it boil. Then add rice flour to that and mix nicely. Cook the same for 2 to 3 minutes till it cooks nicely. Take out the dough in a vessel & cool the same. After it cools down sprinkle little water to that & make a nice dough with hand & cover it with a lid. Take the dough in hand & make small balls & drop it in hot milk . OR Take the dough in a Murukku maker press & make plain murukku with dough directly in the milk. It can be cut with a scissor when the murukku comes out of the press. Let it cook for 2 to 3 minutes. It should not be stirred at that time. Then add Jaggery syrup & mix. Then add edible camphor, cardamom & mix it. Lower the flame & add coconut milk to that & mix it. After adding coconut milk it should not be boiled. Switch off the flame & transfer the same in a serving bowl. Keep pal kozhukattai to Ganesha & pray for a healthy year for all. Happy Ganesh Chaturthi to all of you. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching Other kozhukattai recipes in one place. See this link https://youtube.com/playlist?list=PLtBnyWCoQBO7VH25bqwrbsAFCC954m-Y3

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