#upma #upmarecipe #ragirecipes #ragi #ranjisflavours Ingredients: ரவை / Semolina - 1/2 cup ராகி மாவு / Ragi flour- 1/2 cup நெய் / Ghee - 5 tsps எண்ணெய்/ Oil - 3 tsps முந்திரி /Cashews - 10 ( optional) கடுகு / mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal- 1 tsp கடலைப்பருப்பு/ Bengal gram- 1 tsp சிகப்பு மிளகாய்/ red chili- 2 பச்சை மிளகாய்/ Green chili- 4 கருவேப்பிலை/ Curry leaves- little இஞ்சி/ Ginger- 1/2 inch வெங்காயம்/ onion - 1 காரட்/ Carrot- 1/2 குடை மிளகாய்/ Capsicum- 1/2 பட்டாணி/ Peas -2 tbsps தக்காளி/ Tomato- 1 உப்பு/ salt - to taste தண்ணீர்/ water - 2.5 cups Method: Take a pan and add ghee and oil. Roast the rava for 3 minutes, then add the ragi flour and roast it well. Transfer the roasted flour to a plate and let it cool. Cut all the vegetables finely. Add oil to a pan. Add mustard seeds, urad dal, Bengal gram, cashews, curry leaves, and red chilli. Sauté well, then add all the vegetables. Add salt and sauté again. Cover with a lid and let the vegetables cook. Then add water and bring it to a boil. Add the cooled flour mixture to the boiling water and mix well with a whisk to avoid any lumps. Cover with a lid and let it cook until it becomes smooth. After 3–4 minutes, our Ragi Upma will be ready to serve. Serve hot with watery coconut chutney made with roasted gram. Elders can also enjoy this very nicely, as it is smooth, healthy, and easy to eat. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
Showing posts with label Milltes. Show all posts
Showing posts with label Milltes. Show all posts
Thursday, September 3, 2026
சுவையான ராகி உப்புமா செய்வது எப்படி?Ragi upma/How to make vegetables Ragi upma for Breakfast
#upma #upmarecipe #ragirecipes #ragi #ranjisflavours Ingredients: ரவை / Semolina - 1/2 cup ராகி மாவு / Ragi flour- 1/2 cup நெய் / Ghee - 5 tsps எண்ணெய்/ Oil - 3 tsps முந்திரி /Cashews - 10 ( optional) கடுகு / mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal- 1 tsp கடலைப்பருப்பு/ Bengal gram- 1 tsp சிகப்பு மிளகாய்/ red chili- 2 பச்சை மிளகாய்/ Green chili- 4 கருவேப்பிலை/ Curry leaves- little இஞ்சி/ Ginger- 1/2 inch வெங்காயம்/ onion - 1 காரட்/ Carrot- 1/2 குடை மிளகாய்/ Capsicum- 1/2 பட்டாணி/ Peas -2 tbsps தக்காளி/ Tomato- 1 உப்பு/ salt - to taste தண்ணீர்/ water - 2.5 cups Method: Take a pan and add ghee and oil. Roast the rava for 3 minutes, then add the ragi flour and roast it well. Transfer the roasted flour to a plate and let it cool. Cut all the vegetables finely. Add oil to a pan. Add mustard seeds, urad dal, Bengal gram, cashews, curry leaves, and red chilli. Sauté well, then add all the vegetables. Add salt and sauté again. Cover with a lid and let the vegetables cook. Then add water and bring it to a boil. Add the cooled flour mixture to the boiling water and mix well with a whisk to avoid any lumps. Cover with a lid and let it cook until it becomes smooth. After 3–4 minutes, our Ragi Upma will be ready to serve. Serve hot with watery coconut chutney made with roasted gram. Elders can also enjoy this very nicely, as it is smooth, healthy, and easy to eat. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
சோளம் கம்பு மாவு சேர்த்து கார அப்பம் செய்யுங்க/Bajra sweet corn appam/How to make Bajra Kara appam
#appam #appamrecipes #karaappam#bajraappam#corn #ranjisflavours Ingredients: கம்பு மாவு / Bajra flour - 1 cup அரிசி மாவு / Rice flour - 1/2 cup கடலை மாவு / Gram flour - 1/4 cup சோளம் 🌽/ Corn kernels- 1 மஞ்சள் தூள் / Turmeric powder- 1/4 tsp வறுத்த சீரகத்தூள்/ Roasted cumin powder- 1/2 tsp உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger - 1/2 inch பச்சைமிளகாய்/ Green chili- 4 கொத்தமல்லி தழை/ Coriander leaves- little துருவிய கேரட் / Grated carrots- 1 குடை மிளகாய் 🫑/ Capsicum- 1 ( finely chopped) வெங்காயம்/ Onion- 1 ( finely chopped) எண்ணெய்/ Oil - to prepare Method: Take the corn in a mixer and grind it with ¼ cup of water into a smooth paste. Transfer it to a glass bowl. Add bajra flour, rice flour, and gram flour. Add salt, cumin seeds, and all the vegetables. Mix well, and lastly, add the onion just before making the appam. Mix everything well to form a smooth dough. Let it rest for 10 minutes. Heat an appam pan and grease it with oil. Take a small ladleful of the batter and pour it into the pan. Add a little oil and cover with a lid. Cook over medium flame. After 3 minutes, open the lid and turn the appam over. Add a little more oil and roast the other side. After 2–3 minutes, it will be nicely roasted and ready to take out from the pan. Our Bajra Kara Appam with Corn and Vegetables is ready to eat! You can make it for breakfast or pack it in a lunchbox. Serve hot with tomato ketchup. It will be crispy on the outside and soft on the inside. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
மிருதுவான ராகி ரொட்டி இப்படி செஞ்சு பாருங்க/How to make soft Ragi roti/Finger millet ragi chapati
#ragi #ragirecipes #ragiroti #milletsrecipe #fingermilletrecipe #ranjisflavours Ingredients: ராகி மாவு / Ragi flour/ finger millet flour- 1.5 cups எண்ணை / oil - 2 tsp உப்பு/ salt - 1/2 tsp தண்ணீர்/ Water - 1.5 cups நெய் / Ghee - to roast chapati Method: Take ragi flour in a bowl. Boil 1½ cups of water in a vessel. Add oil and salt. When the water starts boiling, add the ragi flour and mix well with a wooden spoon over low flame. Mix well, cover, and cook for 2 minutes. Then switch off the flame and take it off the stove. After 5 minutes, open the lid. Place the dough on a plate and mash it nicely using a potato masher. Add a little water at a time and mix well until there are no lumps. Apply a little oil on top and let the dough rest. Take a small portion of the dough and roll it nicely and evenly on all sides. Place a round lid over it and cut around the edges to make a round roti. Heat a tawa and place the roti on it. Turn it over and apply ghee on top. The roti will puff up nicely. Roast it well and prepare all the rotis in the same way. Serve hot with roasted brinjal curry and raita. These rotis will be delicious, soft, and stay soft for hours. Do try this recipe and enjoy! “Connect with me”: Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Wednesday, February 11, 2026
குதிரைவாலி அரிசி வச்சு அசத்தலான ரெசிபி செய்யலாமா/Barnyard millet veggies balls in appam pan
#millet #milletballs #milletsrecipe #barnyard #barnyardmillet#appam Ingredients: குதிரைவாலி அரிசி சிறு தானியம் / Barnyard millet Bhagar -1 cup பாசிப்பருப்பு / Mung dal- 1/2 cup பச்சை மிளகாய்/ green chili- 2 இஞ்சி/ Ginger - 1 inch grated உப்பு / Salt - 1 tsp பெருங்காயம்/ Asafetida - 1/4 tsp எண்ணெய் / Oil - to cook வெங்காயம்/ Onion - 1 finely chopped காரட்/ Carrot - 1 grated கொத்தமல்லி இலை/ Coriander leaves- little பச்சை பட்டாணி/ Fresh green peas - 150 gms Method: Wash & clean barnyard millet & soak it overnight. Wash mung dal & soak it for 1 hour. Grind green peas, chili, Asafetida, ginger, mung dal & salt to a coarse paste. Grind soaked millet separately to a fine paste. Mix both with onion, coriander leaves, carrots nicely to a batter. Correct the consistency by adding water. Heat appam pan & grease with oil. Take the batter in small laddle & fill it with batter. Oil them & close it with a lid for 3 to 4 minutes. Turn to the other side & roast it in medium flame. Repeat the same for 2 nd batch also. Serve hot with tomato ketchup or any chutney of your choice. I have served with idly podi. Do try this & send your feedback. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
ஆவியில் வச்சு இது மாதிரி சிறுதானிய உருண்டை செஞ்சா தட்டு பூரா காலி/Healthy millet balls for Dinner
#millet #milletsrecipe #milletballs#சிறுதானியம் #சிறுதானிய Ingredients: கோதுமை மாவு / Wheat flour- 1 cup ( 1/4 cup measure) ராகி மாவு /Finger millet - 1 cup கம்பு மாவு / pearl millet/ Bajra- 1 cup சோள மாவு / Sorghum/ Jowar - 1 cup (Instead of wheat flour we can take rice flour or gram flour) உப்பு / Salt - to taste வெங்காயத்தாள்/ Spring onion- 100 gms துருவிய காரட் / Grated Carrot - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp சீரகத்தூள்/ Cumin powder- 1 tsp மிளகாய் தூள்/ Chili powder- 1 tsp எண்ணெய்/ Oil - 2 tsps For chutney: எண்ணெய்/ Oil - 3 tsps கடலைப்பருப்பு/ Bengal gram - 2 tsps உளுத்தம்பருப்பு/ Ulad dal - 1 tsp மிளகாய்/ Red chili - 1 கருவேப்பிலை/ Curry leaves- little தக்காளி / Tomato- 1 உப்பு / Salt - little Method: Take all flours in a plate. Add salt, spring onion & grated carrots. Add turmeric, chili & cumin powder. Mix well . Then add warm water to make a soft dough. Rest it for 10 minutes. Take oil in a pan. Add bengal gram, Ulad dal & fry. When it is fried add onion, tomato, salt & curry leaves. Fry all of them and cool the same. Once it is cooled add the same in mixer grinder & make coarse chutney. Add mustard & curry leaves in tadka pan & add tempering on top of chutney. Our yummy chutney is ready now. After 10 minutes of rest take the dough in hand after applying oil in palm. Roll out the small portion of dough nicely & make small balls in cylindrical form. Roll all the dough. Heat water in a kadhai & steam the rolled dough & cook for 10 minutes. After cooling cool the same completely. Take oil in a pan. Add mustard, Asafoetida powder, cumin , turmeric & curry leaves. Lastly add sesame & roast it nicely. Then add the millet balls to that & mix well. Keep it for 2 minutes with a lid. Our yummy millets balls will be ready. Serve the same with tasty chutney for dinner. Do try this recipe & give your feedback. Enjoy Ranjis flavours!
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