#TomatoRiceVadam#தக்காளிஅரிசிவடகம்#TomatoRicePapadRecipe#RanjisFlavours Ingredients: அரிசி / Rice - 1 cup தக்காளி / Tomato- 2 ( big) உப்பு / Salt - 1/2 to 3/4 tsp சீரகம் / Cumin - 1 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp Method: Wash thrice nicely & soak rice overnight. Drain the water in the morning & make a nice paste by adding 1/2 cup of water in a mixer. Cut tomatoes into pieces & grind in mixer with salt nicely. Take out the juice through a strainer by adding 1/2 cup of water. Boil the tomato juice after adding cumin & red chili powder. After boiling nicely cool the same After cooling the tomato juice add the same in rice batter and mix. Keep a Kadhai with water for steaming. Keep a perforated plate on that. Take small plates & grease the same. Take a small spoon of batter & spread in the small plates & keep it for steaming with a covered lid for 3 minutes. After 3 minutes take out the plates & cool. After cooling with a help of a knife release the sides of the Papad slowly and take out. Keep the same for drying . Can cut the Papad with a help of cookie cutter if necessary so that we can get a nice shape. Dry Papad in hot sun for 3 days & tomato rice Papad is ready to fry. Heat oil in a Kadhai & fry in medium flame. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching! Music: Glitter Blast Musician: Kevin MacLeod Site: https://filmmusic.io/song/4707-glitter-blast License: https://filmmusic.io/standard-license
Wednesday, March 17, 2021
Tomato Rice Vadam/Tomato Rice Papad Recipe/வீட்டிலேயே சுலபமாக செய்ய தக்காளி அரிசி வடகம் செய்முறை
#TomatoRiceVadam#தக்காளிஅரிசிவடகம்#TomatoRicePapadRecipe#RanjisFlavours Ingredients: அரிசி / Rice - 1 cup தக்காளி / Tomato- 2 ( big) உப்பு / Salt - 1/2 to 3/4 tsp சீரகம் / Cumin - 1 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp Method: Wash thrice nicely & soak rice overnight. Drain the water in the morning & make a nice paste by adding 1/2 cup of water in a mixer. Cut tomatoes into pieces & grind in mixer with salt nicely. Take out the juice through a strainer by adding 1/2 cup of water. Boil the tomato juice after adding cumin & red chili powder. After boiling nicely cool the same After cooling the tomato juice add the same in rice batter and mix. Keep a Kadhai with water for steaming. Keep a perforated plate on that. Take small plates & grease the same. Take a small spoon of batter & spread in the small plates & keep it for steaming with a covered lid for 3 minutes. After 3 minutes take out the plates & cool. After cooling with a help of a knife release the sides of the Papad slowly and take out. Keep the same for drying . Can cut the Papad with a help of cookie cutter if necessary so that we can get a nice shape. Dry Papad in hot sun for 3 days & tomato rice Papad is ready to fry. Heat oil in a Kadhai & fry in medium flame. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching! Music: Glitter Blast Musician: Kevin MacLeod Site: https://filmmusic.io/song/4707-glitter-blast License: https://filmmusic.io/standard-license
Wednesday, March 10, 2021
Potato Sabudana (vrat)Papad Recipe/ How to make urulaikizhangu javvarisi vadagam/Potato sago papad
#PotatoSabudanaPapad#UrulaikizhanguJavvarisiVadagam#PotatoSagoPapad#RanjisFlavours Ingredients: ஜவ்வரிசி / Sago - 1 cup உருளைக்கிழங்கு / Potato 🥔 4 ( medium size) உப்பு / Salt - 1 tsp பெருங்காயம் / Asafoetida- 1/2 tsp பச்சை மிளகாய் விழுது / Green chilli paste - 1/2 tsp சீரகம் / Jeera- 1 tsp தண்ணீர் / Water- 4.25 cups ( may varie with sabudana, can add 1/4 cup of hot water more if necessary) Method: Wash & soak Sago ( Sabudana) for 5 to 6 hrs Or we can soak it for overnight. Drain the water in a strainer & keep. Peel potatoes & grate . Keep it in water. Boil 4.25 cups of water in a heavy bottom vessel. When water boils add sago to that & cook for 5 min with a lid. Add salt to that. In between stir it nicely so that it doesn’t stick to the bottom. Drain the water from potato through a strainer. Once the sago is cooked after 5 minutes, add the grated potatoes to that & cook nicely in a medium flame by stirring it in between. Once it is cooked add Jeera, green chili paste, asafoetida & mix. ( instead of green chilli we can add red chili flakes also ) When it is cooked nicely add finely chopped coriander leaves to that & mix. This is optional. Papad mixture is ready now. Cool the same nicely. Grease a plastic sheet with oil to make Papad. Make small small sizes of Papad with a small spoon. The same need not be spread. Make all Papad & dry in sun for 3 days nicely. Do not turn the Papad to other side unless it is dried on top. Now the potato Sabudana Papad is ready to fry in oil . Enjoy Ranjis flavours! Watch this link to make Sabudana Papad without cooking https://youtu.be/ODwGjosINmo “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
Thursday, March 4, 2021
Boiled masala Peas/Party peas Masala/Cooked Fresh Green Peas/ Picnic Recipe Green peas/Snack Recipe
#BoiledMasalaPeas#CookedFreshGreenPeas#PicnicRecipe#RanjisFlavours Ingredients: பச்சைப்பட்டாணி / Green peas- 250 gms உப்பு / Salt- 1 tsp சீரகப்பொடி / Jeera powder- 1/2 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1 tsp தண்ணீர் / Water - 2 cups எண்ணை / Oil - 1 tsp Method: Select fresh well grown green peas . Wash them twice nicely. Take oil in a Kadhai. Add fresh washed green peas. Add salt, turmeric powder, red chili powder & cumin powder. Pour water & mix nicely. Cook the same with a lid for 5 to 6 minutes in medium flame. After 5 minutes remove the led and drain the water in a strainer when it is cooked. Keep the peas in a plate. If necessary we can add more chili powder or garlic powder on top. Our boiled masala peas is ready to enjoy! This is a perfect munch for picnic or when want to relax. Try this recipe & enjoy! Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!