ஆவில வச்சு செய்யற இந்த அரிசி அப்பளம் தப்பாகவே ஆகாது/No fail Rice papad/How to make khichiya papad

 #papad#papadrecipes #khichiyapapad #ricepapad #அரிசிஅப்பளம்

Ingredients: அரிசி மாவு / Rice flour- 1 cup ( any measure u take) தண்ணீர் / Water - same quantity of rice flour bowl which we take உப்பு / Salt - 1/2 tsp சீரகம் / Cumin - 1 tsp சமையல் சோடா / Cooking soda - 1 pinch ப்ப்படக்காரம் / Papad kharm - 1/2 tsp Method: Take rice flour in a bowl. Use the same bowl to measure water in a heavy-bottomed vessel. Boil water. Add salt, papad kharm, cooking soda & Jeera. When it boils, add the rice flour & mix it well. Keep the flame low and stir frequently; keep a lid closed. Cook it for 10 minutes. After 10 minutes, take out the dough & keep it in a plate. Make a nice smooth dough by pressing it nicely with a heavy-bottomed vessel. Make small balls out of that in a cylindrical shape. Boil water in a kadhai & keep one stand on that. Place a perforated plate on that & place all the dough in that. Cover it & cook for 20 minutes. After 20 minutes, check whether it is cooked properly by inserting a knife. It should come out clean without sticking. Take all the balls out & keep them in a wet cotton cloth. Again knead it nicely to smooth the dough. Take a small portion of the dough & make small round-shaped balls. Keep them covered to prevent them from drying. Take 2 plastic sheets & grease them with a little oil. Place the dough in sheet & press it with a plate. Then make a bigger papad using the rolling pin. Cut it in desired shape with a plate to get an evenly round papad. Make all of them the same way & dry the same in the sun for 2 days. Rice papad will be ready to fry. Heat oil in a kadhai & fry papad in medium flame. Yummy crispy papad will be ready to serve. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!