#ragi #ragirecipes #ragiroti #milletsrecipe #fingermilletrecipe #ranjisflavours Ingredients: ராகி மாவு / Ragi flour/ finger millet flour- 1.5 cups எண்ணை / oil - 2 tsp உப்பு/ salt - 1/2 tsp தண்ணீர்/ Water - 1.5 cups நெய் / Ghee - to roast chapati Method: Take ragi flour in a bowl. Boil 1½ cups of water in a vessel. Add oil and salt. When the water starts boiling, add the ragi flour and mix well with a wooden spoon over low flame. Mix well, cover, and cook for 2 minutes. Then switch off the flame and take it off the stove. After 5 minutes, open the lid. Place the dough on a plate and mash it nicely using a potato masher. Add a little water at a time and mix well until there are no lumps. Apply a little oil on top and let the dough rest. Take a small portion of the dough and roll it nicely and evenly on all sides. Place a round lid over it and cut around the edges to make a round roti. Heat a tawa and place the roti on it. Turn it over and apply ghee on top. The roti will puff up nicely. Roast it well and prepare all the rotis in the same way. Serve hot with roasted brinjal curry and raita. These rotis will be delicious, soft, and stay soft for hours. Do try this recipe and enjoy! “Connect with me”: Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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