Corn Tikki / Kids lunch box recipe Corn Tikki / Snack Corn Tikki / Corn Tikki in Appam Pan

#SweetCornTiki#CornTikki#KidsSnackRecipe Ingredients: அவல் / Flattened rice / Poha -1 cup இனிப்பு மக்காச்சோளம் / Sweet Corn- 3/4 cup உருளைக்கிழங்கு / Potato🥔-3 உப்பு / Salt - 1 tsp சாட் பொடி / Chaat powder- 1 tsp மிளகாய் பொடி / Red chili powder- 1 tsp பச்சை மிளகாய் / Green chili- 2 to 3 கொத்தமல்லி இலை/ Coriander leaves- 2 tbsps ( cut) துருவிய இஞ்சி / Grated Ginger - 1/2 tsp தயிர் / Curd - 1 tbsp Method: Powder the flattened rice in blender. Boil potato , peel & mash it. Take the ( Poha)powder in a bowl. Add corn, salt, green chili, red chili powder, chaat powder, ginger , curd & coriander leaves to that. Mix it nicely. Then add mashed potato & mix thoroughly. Flatten the same like Vada in palm after greasing . This can be made like balls also . 1. (Corn can be added as it is or grind in a blender little and mix it ) 2.( corn flour can be ( 2 tbsps) added so that to flatten the tikis nicely. But if u feel that way can add. ) Heat pan with oil. Shallow fry all tikis on both sides in medium flame. Another method is to fry in Appam pan where we have made like balls in oil in medium flame. Both methods are v easy . Our yummy, tasty corn tikis & corn balls are ready to serve with tomato ketchup. This is the favorite recipe for kids & for snacks . Try & give your feedback on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!

 

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Apple crispy rolls/ No butter No eggs Apple rolls/ Christmas special Apple Rolls

 #AppleRolls#NoButterNoEggsAppleRolls#ChristmasSpecialRecipe#RanjisFlavours

Ingredients: மைதா மாவு / Maida/ all purpose flour- 1.5 cups ஆப்பிள் / Apple - 1 பேக்கிங் பவுடர் / Baking powder- 1 tsp பட்டை பொடி / Cinnamon powder- 1/2 tsp சர்க்கரை / Sugar - 2 tbsps சர்க்கரை / Sugar - 1/5 cup தயிர் / Thick curd - 1/2 cup வெஜிடபுள் எண்ணை / Vegetable oil - 50 ml Method: Peel apple & grate in a grater. Keep aside. Take curd in a bowl & add sugar , veg oil to that. Mix it nicely. Slowly add maida , cinnamon powder & baking powder to that & mix thoroughly with hand to get a nice dough. Rest it for 15 to 20 minutes. Cook the grated apple in a pan after adding 2 tbsps of sugar in medium flame. Cook for 3 minutes till it gets soft. Take out and cool the same Divide the dough in 4 portions. Dust flour on counter top and flatten the balls nicely. Apply some oil on that and dust flour. Keep the other roti and again flatten the same. Cut the same with a big round shaped lid so as to get a nice round shape. The cut it 4 times as shown. Fill the apple in and roll the same to desired shape as shown. Pre Heat the oven at 180* Keep all the rolls in a tray after greasing the same. Bake it for 18 minutes in the oven . Take out & cool the same. Dust sugar powder on top of it and serve. Yummy Crispy apple rolls & soft inside are ready to eat. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/

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Fresh Turmeric Pickle/Manjal Oorugai/Kachi Haldi ka Achar Recipe/How to make fresh Turmeric Pickle

 

#ManjalOorugai#FreshTurmericPickleRecipe#HaldiKiAchaarRecipe#RanjisFlavours Ingredients: புதிய மஞ்சள் / Fresh turmeric- 250 gms நல்லெண்ணை/Gingely oil-1/2 cup ( original recipe is with mustard oil) we can use that also உப்பு / Salt- 1 tsp மிளகாய் பொடி/ Chilli powder- 1 tbsp சுக்குப்பொடி/ Dry ginger powder- 1 tsp சோம்பு / Saunf - 1 tbsp சீரகம் / Jeera/ cumin- 1 tbsp கடுகு / Mustard- 1 tbsp பெருங்காயம் / Asafoetida- 1/2 tsp வெந்தயம் / Methis seeds- 1 tsp கருஞ்சீரகம் / Kalonji- 1 tsp எலுமிச்சம்பழம் / Lemon- 4 Method: Wash & peel the skin of turmeric. Grate the same in grater & keep aside. Dry fry mustard, saunf, Jeera & Methi in a kadhai without oil till it becomes little hot. Cool the same and make coarse powder in a blender. Squeeze the lemon and add the same in turmeric & mix. Heat oil in a tadka pan & cool the same. Now mix dry masalas powder in turmeric, kalonji, salt & Add oil also & give it a nice mix. Our fresh turmeric pickle is ready now. After 4 to 5 hrs it is ready to eat. Tips: For more shelf life Add more oil to immerse turmeric. Dry the bottle container in sun nicely. After the pickle is made we can keep it in sun for 2 days. Try this and give your feedback on this recipe Enjoy Ranjis flavours!

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Kashi Halwa/ Ash gourd halwa/White Pumpkin Halwa/ Poosanikkai Halwa/How to make Kashi Halwa

 

#KashiHalwaRecipe#AshGourdHalwa# WhitePumpkinHalwa#RanjisFlavours Ingredients: பூசணிக்காய் / White pumpkin- 3/4 kg ( grated pumpkin 1 cup) சர்க்கரை / Sugar- 1/3 cup குங்குமப்பூ / Saffron strands- 10 to 12 ( soaked in hot water) முந்திரி / Cashews - 10 நெய் / Ghee - 2 tbsps உலர்ந்த திராட்சை / Kismis- 8 Cardomum powder & edible camphor is ( optional) Method: Cut the pumpkin in pieces. Wash it. Grate the same in grater. Drain the water in grated pumpkin with a help of a thin cloth. Squeeze the same to take out all water from the pumpkin. The drained water can be used in any subji or dal etc. Heat 1 tbsp of ghee in a pan. Roast cashews & kismis till golden brown and keep aside. In the same pan add grated pumpkin & cook till all the water to evaporate in medium flame. Stir it continuously. Then add 1/3 cup of sugar to that and again keep it for 4 minutes continuously. Add soaked saffron to that & mix. Stir the Halwa till it leaves all the sides from the pan. Lastly add 1 tbsp of ghee to that & switch off the stove. Transfer the same in serving bowl . Add fried cashews & kismis on top and serve hot. Delicious white pumpkin Halwa is ready to eat. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!

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