#SamaiRiceAdai#MilletAdai#VratSamaAdaiRecipe#RanjisFlavours Ingredients: சாமை அரிசி / Sama rice( millet)- 1 cup கடலைப்பருப்பு / Bengal gram - 1/4 cup கட்டி தயிர் / Thick curd- 2 tbsps துருவிய காரட் / Grated carrot- 3 tbsps வெங்காயம் / Finely cut onion- 3 tbsps குடை மிளகாய் / Capsicum ( finely cut) - 2 tbsps பச்சை மிளகாய் / Green chili- 2 சீரகம் / Jeera/ cumin- 1 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little உப்பு / Salt - 1.5 tsps துருவிய இஞ்சி / Grated ginger- 1 tsp கடுகு / Mustard- 1 tsp எள் / Sesame- 1 tsp Method: Wash & soak little millet for 3 hrs. Wash Bengal gram & soak it for 3 hrs. After 3 hrs drain the water & make batter coarsely. Grind Bengal gram also & mix it with millet batter. Add grated carrots, onions, capsicum, salt, green chili, cumin, curry leaves & coriander leaves .mix it well. Rest it for 15 minutes. Grease the pan with oil. Add mustard & sesame. ( we can add in the batter also )Spread the batter in a thick form. Add oil around. Cover with a lid & cook for 3 minutes. Turn it to the other side & cook for 3 minutes. Make all adai in this way. This little millet is so healthy with all veggies. Serve hot with green chutney mixed with curd. Yummy sama adai is ready with yummy chutney. This can be made for breakfast or dinner. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
Thursday, November 25, 2021
Samai Rice Adai Recipe/ Little millet(sama rice) Thalipeeth/Millet recipe/Vrat Recipe/சிறு தானிய அடை
#SamaiRiceAdai#MilletAdai#VratSamaAdaiRecipe#RanjisFlavours Ingredients: சாமை அரிசி / Sama rice( millet)- 1 cup கடலைப்பருப்பு / Bengal gram - 1/4 cup கட்டி தயிர் / Thick curd- 2 tbsps துருவிய காரட் / Grated carrot- 3 tbsps வெங்காயம் / Finely cut onion- 3 tbsps குடை மிளகாய் / Capsicum ( finely cut) - 2 tbsps பச்சை மிளகாய் / Green chili- 2 சீரகம் / Jeera/ cumin- 1 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little உப்பு / Salt - 1.5 tsps துருவிய இஞ்சி / Grated ginger- 1 tsp கடுகு / Mustard- 1 tsp எள் / Sesame- 1 tsp Method: Wash & soak little millet for 3 hrs. Wash Bengal gram & soak it for 3 hrs. After 3 hrs drain the water & make batter coarsely. Grind Bengal gram also & mix it with millet batter. Add grated carrots, onions, capsicum, salt, green chili, cumin, curry leaves & coriander leaves .mix it well. Rest it for 15 minutes. Grease the pan with oil. Add mustard & sesame. ( we can add in the batter also )Spread the batter in a thick form. Add oil around. Cover with a lid & cook for 3 minutes. Turn it to the other side & cook for 3 minutes. Make all adai in this way. This little millet is so healthy with all veggies. Serve hot with green chutney mixed with curd. Yummy sama adai is ready with yummy chutney. This can be made for breakfast or dinner. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
Sunday, November 21, 2021
Curd Brinjal/Dahi Baingan recipe/How to make Dahi Baingan in Tamil/தயிர் கத்தரிக்காய் செய்முறை
#தயிர்கத்தரிக்காய்#DahiBaingan#CurdBrinjalRecipe#RanjisFlavours Ingredients: கத்தரிக்காய் / Brinjal- 250 Gms வெங்காயம் / Onion- 2 தயிர் / Curd whipped- 1/4 cup or 3 tbsps சீரகம் / Jeera / Cumin- 1 tsp பட்டை / Cinnamon- 1/2 inch எண்ணை / Oil- 5 to 6 tsps பிரிஞ்சி இலை / Bay leaf- 1 சீரகப்பொடி / Jeera powder- 1 tsp தனியா பொடி / Coriander powder-1 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp கரம் மசாலா / Garam masala- 1/2 tsp உப்பு / Salt- 1 tsp இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp கடலை மாவு / Bengal gram powder- 2 tbsps Method: Wash Brinjal & cut in vertically on both sides. Keep it in water. Take oil in a kadhai. Add brinjals and fry in medium flame to make it soft. Add more oil in Kadhai & add Jeera, cinnamon, bay leaf. Add finely cut onion & ginger garlic paste & fry them till soft & raw smell goes. Take Bengal gram in a Kadhai & roast it till little brown. Can add this after onion becomes soft & fry. Otherwise, this can be added afterward Once the onion is soft add whipped curd to that & mix vigorously. This should be done in v low flame. Once it mixes well add water. Then add brinjals & cook the same in medium flame. Once the brinjals are cooked add fried Bengal gram & mix it nicely. Let it boil for 3 to 4 minutes. Then the oil separates from Kadhai. Now our curd brinjals are ready to serve with coriander leaves on top. This is a very good side dish for Roti, Paratha & Rice etc. I have made this curry without tomato & only with curd. This is v tasty & definitely try this recipe & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
Rangoli over water/Easy way of making Rangoli on water/How to make Rangoli on water for Karthigai
#RangoliOnWater#WaterRangoliForKarthigaiDeepam#RanjisFlavours You need all these items for water rangoli Bowl - 1 Water to fill the bowl Floating candle-1 Salt- 4 tbsps Rangoli - required for putting colour Stencil for the design Take a bowl & fill it up with water. Add salt & mix. After adding salt wait for 5 minutes. Put the base colour on top of the water all over. keep required stencil on top of the bowl & put Colors. After finishing keep a lighted floating candle. Yes, our water Rangoli is ready for karthigai.