Dosa | Bun Dosa Recipe | Rava Bun Dosa | Instant Bun DosaIngredients ரவை / Rava / Semolina – 1 cup கடலை மாவு / Gram flour – 2 tbsp அரிசி மாவு / Rice flour – 2 tbsp தயிர் / Curd – 1 cup தண்ணீர் / Water – ½ cup + ¼ cup உப்பு / Salt – to taste துருவிய கேரட் / Grated carrot – 1 வெங்காயம் / Onion – 1 பச்சை மிளகாய் / Green chillies – 3–4 கருவேப்பிலை / Curry leaves – a little துருவிய இஞ்சி / Grated ginger – ½ inch கொத்தமல்லி தழை / Coriander leaves – a little கடுகு / Mustard seeds – 1 tsp கடலைப்பருப்பு / Bengal gram – 2 tsp எண்ணை / Oil – 2 tsp (to add to the batter) Method Take the rava in a bowl. Add the gram flour and rice flour and mix well. Add all the vegetables and salt. Then add the curd and mix everything well. Let the batter rest for 10 minutes. Heat oil in a tadka pan. Add the mustard seeds and Bengal gram. Sauté until they are nicely roasted. Add this tempering to the batter along with the coriander leaves and mix well. Heat a non-stick kadai and grease it with oil. Pour 2 ladlefuls of batter into the kadai to make a bun dosa. Cover with a lid and drizzle a little oil all around the dosa. Cook until nicely roasted. Flip it over and roast the other side well. Once both sides are golden and cooked, remove from the pan. Serve hot with sambar, chutney, or tomato ketchup. This is a perfect recipe for a lunchbox. Do try it and share your feedback. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
Thursday, September 3, 2026
அரிசி உளுந்து இல்லாம 10 நிமிடத்தில் பஞ்சு போல பன் தோசை/Instant Bun dosa for breakfast in Tamil/
Dosa | Bun Dosa Recipe | Rava Bun Dosa | Instant Bun DosaIngredients ரவை / Rava / Semolina – 1 cup கடலை மாவு / Gram flour – 2 tbsp அரிசி மாவு / Rice flour – 2 tbsp தயிர் / Curd – 1 cup தண்ணீர் / Water – ½ cup + ¼ cup உப்பு / Salt – to taste துருவிய கேரட் / Grated carrot – 1 வெங்காயம் / Onion – 1 பச்சை மிளகாய் / Green chillies – 3–4 கருவேப்பிலை / Curry leaves – a little துருவிய இஞ்சி / Grated ginger – ½ inch கொத்தமல்லி தழை / Coriander leaves – a little கடுகு / Mustard seeds – 1 tsp கடலைப்பருப்பு / Bengal gram – 2 tsp எண்ணை / Oil – 2 tsp (to add to the batter) Method Take the rava in a bowl. Add the gram flour and rice flour and mix well. Add all the vegetables and salt. Then add the curd and mix everything well. Let the batter rest for 10 minutes. Heat oil in a tadka pan. Add the mustard seeds and Bengal gram. Sauté until they are nicely roasted. Add this tempering to the batter along with the coriander leaves and mix well. Heat a non-stick kadai and grease it with oil. Pour 2 ladlefuls of batter into the kadai to make a bun dosa. Cover with a lid and drizzle a little oil all around the dosa. Cook until nicely roasted. Flip it over and roast the other side well. Once both sides are golden and cooked, remove from the pan. Serve hot with sambar, chutney, or tomato ketchup. This is a perfect recipe for a lunchbox. Do try it and share your feedback. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
சுவையான ராகி உப்புமா செய்வது எப்படி?Ragi upma/How to make vegetables Ragi upma for Breakfast
#upma #upmarecipe #ragirecipes #ragi #ranjisflavours Ingredients: ரவை / Semolina - 1/2 cup ராகி மாவு / Ragi flour- 1/2 cup நெய் / Ghee - 5 tsps எண்ணெய்/ Oil - 3 tsps முந்திரி /Cashews - 10 ( optional) கடுகு / mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal- 1 tsp கடலைப்பருப்பு/ Bengal gram- 1 tsp சிகப்பு மிளகாய்/ red chili- 2 பச்சை மிளகாய்/ Green chili- 4 கருவேப்பிலை/ Curry leaves- little இஞ்சி/ Ginger- 1/2 inch வெங்காயம்/ onion - 1 காரட்/ Carrot- 1/2 குடை மிளகாய்/ Capsicum- 1/2 பட்டாணி/ Peas -2 tbsps தக்காளி/ Tomato- 1 உப்பு/ salt - to taste தண்ணீர்/ water - 2.5 cups Method: Take a pan and add ghee and oil. Roast the rava for 3 minutes, then add the ragi flour and roast it well. Transfer the roasted flour to a plate and let it cool. Cut all the vegetables finely. Add oil to a pan. Add mustard seeds, urad dal, Bengal gram, cashews, curry leaves, and red chilli. Sauté well, then add all the vegetables. Add salt and sauté again. Cover with a lid and let the vegetables cook. Then add water and bring it to a boil. Add the cooled flour mixture to the boiling water and mix well with a whisk to avoid any lumps. Cover with a lid and let it cook until it becomes smooth. After 3–4 minutes, our Ragi Upma will be ready to serve. Serve hot with watery coconut chutney made with roasted gram. Elders can also enjoy this very nicely, as it is smooth, healthy, and easy to eat. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
சோளம் கம்பு மாவு சேர்த்து கார அப்பம் செய்யுங்க/Bajra sweet corn appam/How to make Bajra Kara appam
#appam #appamrecipes #karaappam#bajraappam#corn #ranjisflavours Ingredients: கம்பு மாவு / Bajra flour - 1 cup அரிசி மாவு / Rice flour - 1/2 cup கடலை மாவு / Gram flour - 1/4 cup சோளம் 🌽/ Corn kernels- 1 மஞ்சள் தூள் / Turmeric powder- 1/4 tsp வறுத்த சீரகத்தூள்/ Roasted cumin powder- 1/2 tsp உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger - 1/2 inch பச்சைமிளகாய்/ Green chili- 4 கொத்தமல்லி தழை/ Coriander leaves- little துருவிய கேரட் / Grated carrots- 1 குடை மிளகாய் 🫑/ Capsicum- 1 ( finely chopped) வெங்காயம்/ Onion- 1 ( finely chopped) எண்ணெய்/ Oil - to prepare Method: Take the corn in a mixer and grind it with ¼ cup of water into a smooth paste. Transfer it to a glass bowl. Add bajra flour, rice flour, and gram flour. Add salt, cumin seeds, and all the vegetables. Mix well, and lastly, add the onion just before making the appam. Mix everything well to form a smooth dough. Let it rest for 10 minutes. Heat an appam pan and grease it with oil. Take a small ladleful of the batter and pour it into the pan. Add a little oil and cover with a lid. Cook over medium flame. After 3 minutes, open the lid and turn the appam over. Add a little more oil and roast the other side. After 2–3 minutes, it will be nicely roasted and ready to take out from the pan. Our Bajra Kara Appam with Corn and Vegetables is ready to eat! You can make it for breakfast or pack it in a lunchbox. Serve hot with tomato ketchup. It will be crispy on the outside and soft on the inside. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!
மிருதுவான ராகி ரொட்டி இப்படி செஞ்சு பாருங்க/How to make soft Ragi roti/Finger millet ragi chapati
#ragi #ragirecipes #ragiroti #milletsrecipe #fingermilletrecipe #ranjisflavours Ingredients: ராகி மாவு / Ragi flour/ finger millet flour- 1.5 cups எண்ணை / oil - 2 tsp உப்பு/ salt - 1/2 tsp தண்ணீர்/ Water - 1.5 cups நெய் / Ghee - to roast chapati Method: Take ragi flour in a bowl. Boil 1½ cups of water in a vessel. Add oil and salt. When the water starts boiling, add the ragi flour and mix well with a wooden spoon over low flame. Mix well, cover, and cook for 2 minutes. Then switch off the flame and take it off the stove. After 5 minutes, open the lid. Place the dough on a plate and mash it nicely using a potato masher. Add a little water at a time and mix well until there are no lumps. Apply a little oil on top and let the dough rest. Take a small portion of the dough and roll it nicely and evenly on all sides. Place a round lid over it and cut around the edges to make a round roti. Heat a tawa and place the roti on it. Turn it over and apply ghee on top. The roti will puff up nicely. Roast it well and prepare all the rotis in the same way. Serve hot with roasted brinjal curry and raita. These rotis will be delicious, soft, and stay soft for hours. Do try this recipe and enjoy! “Connect with me”: Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching