வாங்க, மாங்காய் வச்சு ஜாம் செஞ்சு சாப்பிடலாம்/Raw mango jam/How to make raw mango jam at home

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Ingredients: மாங்காய்/ Raw mango- 4 சர்க்கரை / Sugar - the same quantity of grated raw mangoes பட்டை / Cinnamon- 1/2 inch ஏலக்காய் / Cardamom- 10 ( powder the same) Method: Wash & wipe the mangoes with a towel. Peel the outer skin & grate in a small grater. Sugar quantity to be the same of grated mangoes. Take grated mangoes in a pan. Sauté it till the water goes. Then add 3 tsps of ghee, keeping the flame low to medium, mix them till it becomes a little soft. Add a piece of cinnamon to that. Then add sugar to the mangoes & stir it until we get a correct consistency. It will take 15 minutes to make. Add cardamom powder & check the consistency by adding the mixture to a plate. It should be thick & should not run on the plate. That is the correct consistency. It should be consistent enough to easily spread in bread. Take the pan out of the stove & cool it by stirring continuously. After cooling, store it in an airtight glass container. Yummy raw mango jam is ready to use with roti, Poori & in bread to make sandwiches. Enjoy Ranjis flavours “Connect with me.” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching