Paruppu Podi (Andhra style Paplu Podi)

Today we are showing how to make Andhra style paplu podi

We can eat by mixing rice& oil with this;spread in roti, with sugar & ghee to keep lunch for children. Very nutritious for kids.

This is recipe, orignially my mother-in-laws family heirloom recipe which I am sharing today.


Pappulu podi/ பொட்டுக்கடலை பொடி
Try this and share your experience with me. Enjoy Ranjis flavours!

Ingredients:

• Asafoetida. - 1 tsp
• Roasted Bengal gram(Dalia/Pottu kadalai)-1cup
• Dried coconut/kopparai-1/2 cup
• Red chillies - 10(as per taste)
• Salt - to taste

Procedure: 

1. Clean roasted gram(Pottu kadalai/Dalia), dry it in sun and grind in mixie.

2. Chop dried coconut in long pieces and grind separately.

3. Fry red chilli and asafoetida in little oil. 

4. Fry ground coconut till it gets light brown in colour.

5. Add all the ingredients one by one with salt to a powdered consistency to make tasty pappulu podi.