Ingredients: வெண்டைக்காய் /Lady’s finger/ Bhindi - 1kg அரிசி மாவு / Rice flour - 1 tbsp கடலை மாவு/Bengalgram flour/Besan- 3tbsp கடுகு / mustard- 1/2 tsp சீரகம் / Cumin seeds- 1/2 tsp பெருங்காயம்/ Asafoetida- 1/4 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / chilli powder- 1/2 tsp சீரகப்பொடி / cumin powder- 1/2 tsp மாங்காய் பொடி / Aamchur powder/ dry mango powder- 1/2 tsp கொத்தமல்லிவிரை பொடி/ coriander powder- 1/2 tsp உப்பு / salt- to taste எண்ணை / oil - 3 to 4 tbsp Method: Heat oil in a pan. Add mustard Jeera and Bhindi. Mix it . Add salt, asafoetida, turmeric powder, cumin powder, Coriander powder and dry mango powder. Add 1 tsp of water mix it nicely and cover with a lid in medium flame. After it cooks add chilli powder. Add rice flour & Bengalgram flour and keep for 5 more minutes, so that the Bhindi fries nicely. Our Bhindi fry is ready to serve with rice, chapati,phulkas & Puri. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Friday, September 28, 2018
Vendakkai Fry / Lady’s finger fry / Bhindi fry / வெண்டைக்காய் ரோஸ்ட்
Ingredients: வெண்டைக்காய் /Lady’s finger/ Bhindi - 1kg அரிசி மாவு / Rice flour - 1 tbsp கடலை மாவு/Bengalgram flour/Besan- 3tbsp கடுகு / mustard- 1/2 tsp சீரகம் / Cumin seeds- 1/2 tsp பெருங்காயம்/ Asafoetida- 1/4 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / chilli powder- 1/2 tsp சீரகப்பொடி / cumin powder- 1/2 tsp மாங்காய் பொடி / Aamchur powder/ dry mango powder- 1/2 tsp கொத்தமல்லிவிரை பொடி/ coriander powder- 1/2 tsp உப்பு / salt- to taste எண்ணை / oil - 3 to 4 tbsp Method: Heat oil in a pan. Add mustard Jeera and Bhindi. Mix it . Add salt, asafoetida, turmeric powder, cumin powder, Coriander powder and dry mango powder. Add 1 tsp of water mix it nicely and cover with a lid in medium flame. After it cooks add chilli powder. Add rice flour & Bengalgram flour and keep for 5 more minutes, so that the Bhindi fries nicely. Our Bhindi fry is ready to serve with rice, chapati,phulkas & Puri. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Mysore Pak/ மைசூர் பாக்/ Easy Homemade Mysore Pak Receipe
Ingredients: கடலை மாவு / Bengalgram flour -1 cup சர்க்கரை / Sugar- 1 1/2 cups ( if we want less sugar can take 1 1/4 cups) நெய் / Ghee - 1 to 1 1/2 cups தண்ணீர் / water- 3/4 cup Method: Dry roast Bengalgram flour ( besan) in a kadhai , till the raw smell goes off. Keep it aside. Grease a plate with ghee and keep aside. Keep sugar & water in a pan in a medium flame. Mix it nicely & make Pak with 1 string consistency. Keep on stirring nicely till we get that. Heat the ghee in a medium flame in a kadhai. Add roasted Bengalgram flour slowly in the sugar syrup by stirring constantly so that no lumps are formed. Add hot ghee in between and stir nicely. Go on adding the ghee till we get a porous consistency and it leaves the side of the pan and doesn’t stick to the pan. That is the correct time to switch off the flame and pour in a plate which is greased already. Spread the crystal sugar on top of it and that looks v nice once u cut the Mysore Pak. When the contents are medium hot ,cut into diamond shape or round shape whichever we prefer. Our Mysore Pak is ready to serve and very yummy. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Ammini Kozhukattai/ Mani Kozhukattai/ Kara Mani Kozhukattai/ Savoury Mani Kozhukattai
Ingredients: Rolled rice flour balls/ அரிசி மாவு உருண்டைகள் கடுகு / Mustard - 1/2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp பெருங்காயம்/ Asafoetida- 1/4 tsp மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp மிளகாய் பொடி / chilli powder- 1/2 tsp சிவப்பு மிளகாய் / Red chilli- 1 கருவேப்பிலை / Curry leaves தேங்காய் / Coconut- 1/4 cup எண்ணை/ oil - 2 tsp உப்பு / Salt - to taste Method: Heat oil in kadhai. Add mustard, Ulad dal, red chilli, asafoetida & curry leaves. Add rolled Kozhukattai , salt and mix nicely. Add turmeric powder & coconut. Lastly add chilli powder and mix. Our Mani Kozhukattai is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Pooranam Kozhukattai / Thengai pooranam Kozhukattai/Sweet coconut Modak/Thengai Vella kozhukattai
Ingredients: துருவிய தேங்காய் / Grated coconut- 1 cup வெல்லம் / Jaggery- 3/4 cup ஏலக்காய் / Cardomom- 1/2 tsp நெய் / Ghee - 2 tsp Method: Take coconut & jaggery in a vessel. Keep in a low flame and stir nicely . Stir it continuously till u get a thick consistency. Jaggery & water content in the coconut becomes a thick pooranam after 10 minutes. Lastly add cardomom & ghee . Stir it nicely so that ur won’t stick to the bottom of the vessel. Our sweet puranam is ready to make Kozhukattai. Make small balls out of that and keep ready to make modakam. Make cups out of rice flour balls and fill up with sweet pooranam and steam it for 7 to 8 minutes. Our pooranam Kozhukattai is ready for Lord Ganesha! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Monday, September 10, 2018
எள்ளு கொழுக்கட்டை/ Sesame Kozhukattai/ Til Modak/ Sesame Dumplings 🥟
Ingredients: எள் / Sesame/ Til - 1/4 cup வெல்லம் / Jaggery/ Gud- 1/4 cup ஏலக்காய் / Cardomom- 2 Method: Dry roast Sesame and cool. Make powder of jaggery ,Cardomom & Sesame in a mixer jar. Our Sesame Puran is ready to make dumplings. Roll rice dough in equal parts like small balls. Make cup with dough and fill up with sesame powder and seal the edges with a twist. Steam all Modak for 5 minutes. Our sweet Sesame Modak is ready. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
பாசிப்பருப்பு கொழுக்கட்டை/ green gram lentils Modak/ Moong dal Modak/ Green gram lentils Dumplings
Ingredients: பாசிப்பருப்பு / Moong dal- 1 cup பச்சை மிளகாய் / Green Chili-4 உப்பு / Salt - To taste பெருங்காயம்/ Asafoetida- 1/2 tsp Method: Wash and soak green lentils for 1 hr. Grind in a blender with salt, green chili & asafoetida to a coarse paste. Steam the batter for 10 minutes & cool. Season with mustard & curry leaves. Add little turmeric to that batter. When it becomes cool , make it like puran or we can turn that in mixer to become like a Puran. Our Savoury Puran with green lentils is ready to fill in modak. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
உளுந்து கொழுக்கட்டை / Ulad dal Modak / உப்பு கொழுக்கட்டை / Black gram lentils Dumplings
Ingredients: உளுத்தம்பருப்பு / Ulad dal- 1 cup பச்சை மிளகாய் / Green chilli- 3 பெருங்காயம்/ Asafoetida- 1/2 tsp உப்பு / Salt - To taste கருவேப்பிலை/ Curry leaves- little Method: Wash and soak ulad dal for 1 hr. Grind dal with salt, green chili & asafoetida to a coarse paste. Keep it in a plate and cook for 10 minutes in steam. Season with mustard & curry leaves. Make it into Puran with hand when it becomes cool. Our Ulad dal Puran is ready to fill in rice dough cups for making Modak. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Kozhukattai Mavu / கொழுக்கட்டை மாவு / Basic kozhukattai Mavu Receipe
Ingredients: அரிசி/ Rice -2 cups தண்ணீர்/ Water- 4 cups எண்ணை/ Oil- little உப்பு/ Salt - To taste Method: Take 2 cups of rice. Wash and soak it for 1 hr. Grind to a nice smooth batter with 2 cups of water. Take 2 cups of water in a pan. Add little oil and salt. When the water boils add the rice paste to that and let it cook nicely. After it gets cooled make a nice dough for making kozhukattai ( modak). Our kozhukattai dough is ready
Coconut Kheer/Arisi Thengai Payasam/ Quick coconut rice kheer
Ingredients: துருவிய தேங்காய் / Grated Coconut- 2 tablespoons அரிசி/ Rice - 2 tsp பால் / Milk - 1 cup சர்க்கரை / Sugar - 1/4 cup முந்திரிப்பருப்பு / Cashews- 7 திராட்சை / Raisins- 7 நெய் / Ghee - 2 tsp Method : Fry cashews & Raisins in ghee and keep aside. Wash & soak rice for 15 minutes. Add coconut & soaked rice in a blender and make a paste by adding water . Take this paste in a vessel and cook in a medium flame. Constantly stir this mixture and cook the rice by adding little water in between, so that lumps will not be there at the bottom of the vessel. After it is cooked add sugar and mix nicely. Keep it for2 to 3 minutes in a low flame. Add cardomom and milk to that. Add fried cashews & Raisins. Our tasty Rice coconut kheer is ready to serve hot.Enjoy Ranji’s Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Vegetable sweet Corn Soup/ Sweet corn & veg soup recipe/ Vegetable Corn 🌽 Soup
Ingredients: ஸ்வீட் கார்ன்/ Sweet Corn 🌽-3 பீன்ஸ் / Beans - 150 gms காரட்/ Carrot- 150 grams குடை மிளகாய் / Capsicum- 1 பட்டாணி / Peas - 150 grms பச்சை மிளகாய் / Green chili- 4 வினிகர் / green chilli in white vinegar-little ( to serve) சோயா சாஸ் / Soya sauce - little வெண்ணை / Butter 2 tsp கார்ன் மாவு / Corn flour - 3 tablespoons மிளகு பொடி/ Pepper powder- 1 tsp Method: Grind sweet corn in a blender coarsely and keep aside. Melt butter in a pan. Add slit green chilli, beans, carrot, capsicum, peas & corn one by one. Sauté nicely & salt. After 2 minutes add water to the vegetables and cook with a lid covered. When all the vegetables cooks, add corn paste & pepper to that and mix nicely. Mix corn flour in cold water without any lumps. Add that to the soup and boil for 2 minutes more. Add water to bring to the soup consistency. Our vegetable sweet corn soup is ready to serve. While serving add soya sauce & green chilli in vinegar to that according to taste & serve hot. Note: Garlic can be added according to individuals taste Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Saturday, September 1, 2018
Milagu Kuzhambu Receipe / Pepper Kuzhambu receipe / மிளகு குழம்பு
Ingredients: நல்லெண்ணை / Gingely oil புளி / Big Lemon sized Tamarind- கடுகு / Mustard - 1/2 tsp வெந்தயம் / Fenugreek seeds- 1/2 tsp சீரகம் / Cumin - 1 tsp மிளகு / Pepper - 1 1/2 tsp கொத்தமல்லி விரை /Coriander seeds- 2 tsp சிவப்பு மிளகாய் / Red chilli - 3 கடலைப்பருப்பு / Bengalgram- 1/2 tsp வெல்லம் / Jaggery - little கருவேப்பிலை/ Curry leaves- 2 tablespoons மஞ்சள் பொடி / Turmeric powder - 1/2 tsp உப்பு / Salt - To taste Method: Heat oil in a pan. Fry Bengalgram, Coriander seeds, pepper ,jeera ,red chili & curry leaves nicely and cool. After cooling grind the above ingredients to a fine paste in mixer. Heat gingely oil in a vessel. Add mustard, fenugreek, turmeric powder & asafoetida. Add the tamarind water in that and allow it to boil for 5 to 7 minutes. Add the fine paste, jaggery to that and boil for another 2 to 3 minutes. Add curry leaves to that and our Pepper Kuzhambu is ready to eat with rice & ghee. This is very good for health . Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Contact me in ranjisflavours@gmail.com
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Missi puri / மிசி பூரி / Besani Missi puri Receipe / Rajasthani Missi puri Receipe/Besan mix puri
Ingredients: கோதுமை மாவு / Wheat flour- 4 cup கடலை மாவு / Bengal gram flour- 3/4 cup உப்பு / Salt - To taste மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder சீரகப்பொடி / Cumin powder-1/2 tsp ஓமம் / Carrom seeds- 1 tsp காய்ந்த வெந்தய இலை / Fenugreek leaves - 1 tsp பச்சை மிளகாய் / Green chili- 3 கொத்தமல்லி / Coriander leaves- little எண்ணை / Oil - 3 tsp to add in flour while making the dough & to fry puri Method: Mix wheat flour & bengal gram nicely. Add salt, cumin powder, turmeric powder, chili powder, carom seeds, green chili , oil and dry methi leaves to that and make a dough for puri. Rest the dough for 20 minutes. Take lemon sized dough and flatten it like puri. Heat oil in kadhai and fry all puris. Our hot , yummy Missi Puri is ready to serve with pickle and curd . Enjoy Ranji’s Flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_...
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Vegetable Kurma/ Mixed Vegetable Kurma receipe/Restaurant style Vegetable Kurma/ வெஜிடபுள்
Ingredients: தேங்காய் /Coconut 🥥-1/2 ( grated) வெங்காயம் / Onion- 2 பட்டாணி/ Peas- 100 gms குடை மிளகாய் / Capsicum-1 காரட் / Carrot- 100 gms பீன்ஸ் / Beans - 50 gms உருளைக்கிழங்கு / Potato- 2 தக்காளி / Tomato-1 மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp மிளகாய் பொடி/ Chilli powder-1/2 tsp சீரகப்பொடி/ Cumin powder- 1/2 tsp மசாலா பொடி/ Masala powder- 1/2 tsp பட்டை பொடி / Cinnamon powder- 1/2 tsp உப்பு / Salt - To taste கசகசா/ Khuskhus - 1 tsp சோம்பு / Anise - 1 tsp பச்சை மிளகாய் / Green chilli-3 பூண்டு / Garlic- 7to 8 கொத்தமல்லி / Coriander- little Method: Grind coconut & green chilli to a paste in a blender and keep aside. Heat 3 tsp of oil in a pan. Add khus khus, Garlic,cumin and onion and sauté till onion gets soft after adding little salt to that. Add all the vegetables one by one and mix nicely . Let it cook for 3 to 4 minutes. Add water to cook. Add cumin powder, masala powder, turmeric powder, chili powder & required salt to that and cook with a lid covered. Add the coconut paste and mix and let it boil for 2 minutes. Garnish with Coriander leaves and our mixed vegetable Kurma is ready to serve with chapathi, Roti and Puri as a side dish. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
Vegetable sweet Corn Soup/ Sweet corn & veg soup recipe/ Vegetable Corn 🌽 Soup
Ingredients: ஸ்வீட் கார்ன்/ Sweet Corn 🌽-3 பீன்ஸ் / Beans - 150 gms காரட்/ Carrot- 150 grams குடை மிளகாய் / Capsicum- 1 பட்டாணி / Peas - 150 grms பச்சை மிளகாய் / Green chili- 4 வினிகர் / green chilli in white vinegar-little ( to serve) சோயா சாஸ் / Soya sauce - little வெண்ணை / Butter 2 tsp கார்ன் மாவு / Corn flour - 3 tablespoons மிளகு பொடி/ Pepper powder- 1 tsp Method: Grind sweet corn in a blender coarsely and keep aside. Melt butter in a pan. Add slit green chilli, beans, carrot, capsicum, peas & corn one by one. Sauté nicely & salt. After 2 minutes add water to the vegetables and cook with a lid covered. When all the vegetables cooks, add corn paste & pepper to that and mix nicely. Mix corn flour in cold water without any lumps. Add that to the soup and boil for 2 minutes more. Add water to bring to the soup consistency. Our vegetable sweet corn soup is ready to serve. While serving add soya sauce & green chilli in vinegar to that according to taste & serve hot. Note: Garlic can be added according to individuals taste Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!