புரதச்சத்து நிறைந்த சூப் ப்ரீமிக்ஸ் பவுடர் செய்முறை/Instant protein rich soup premix powder recipe

 #soup#premix #souprecipe #souprecipeintamil #instant #ranjisflavours

Ingredients: துவரம்பருப்பு/ Pigeon dal/Toor dal- 1/4 cup பாசிப்பருப்பு / Mung dal - 1/4 cup மசூர் பருப்பு / Masoor dal - 1/4 cup சிகப்பு மிளகாய் /Red chili - 2 மிளகு / Pepper - 1 tsp தனியா / Coriander seeds - 1 tsp சீரகம் / Cumin - 1 tsp உப்பு / Salt- 1 tsp கருவேப்பிலை /Curry leaves- little தண்ணீர்/ Water - 2+ 1 cup பட்டாணி/ peas - 🫛 2 tbsps சோளம் / 🌽 Corn - 2 tbsps காரட் / 🥕 carrots- 2 tbsps வெண்ணை/ Butter -3 tsps Method: Take all lentils & fry in medium flame for 1 minute. Then add coriander seeds, cumin, pepper & red chili. Fry nicely & cool the same. After cooling make the same into a fine powder in mixer. Keep it in an airtight bottle for future use. Our soup premix powder is ready now. Making of soup : Take a pan and add butter. Sauté all veggies of your choice with a lid . Then add salt & add water. Let it cook for few minutes. Then add soup premix powder to that & mix well. Let it boil for 3 minutes. If it is thick in consistency add more hot water to that. After boiling well our soup is ready to serve. Serve hot with bread or any kind of salad etc. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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கோதுமை மாவும்கடலைப்பருப்பும் சேர்த்து செய்யும் புதிதான டிபன் பக்கோசா/Bhakosa recipe/Dal Fara recipe

 

#dalfara #bhakosa #bhakose #stuffed #dal Ingredients: கடலைப்பருப்பு/ Bengal gram- 3/4 cup கோதுமை மாவு / Wheat flour- 1.5 cups பச்சை மிளகாய்/ Green chili- 4 இஞ்சி/ Ginger- 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp For tempering: எண்ணை / Oil - 2 tsps கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1 tsp சீரகம் / Cumin - 1 tsp எள் / Sesame- 1 tbsp கொத்தமல்லி தழை/ Coriander leaves- little Method: Take wheat flour in a plate. Add salt. Mix everything & make a soft dough with water. Apply oil on top & rest it for 10 minutes. Wash & soak Bengal gram for 2 hrs. After 2 hrs drain the water & add in mixer jar. Add ginger, green chili, salt & curry leaves. Make a coarse paste out of that. Add coriander & turmeric powder & mix well. Keep it aside. After 10 minutes, take the wheat dough & make small balls like the small balls we take it to make puri. Make Katoris with dough & fill up the dal mixture & seal the edges with hands. Can make flat type small chapathis & fill up the mixture & cover it. Either way we can make. Make all the dough with stuffing. Heat water in kadhai & place a perforated plate for steaming. Place all dumplings for steaming for 15 minutes. After 15 minutes, take it out & cool the same. Then cut the dumplings with a sharp edged knife to small pieces. Heat oil in a kadai for tempering. Add mustard, Ulad dal, jeera & sesame. Roast it well & then add cut pieces & mix well. Add 1/2 tsp of salt on top & mix. Keep it covered for 3 minutes. Then our dal fara will be ready to serve. As we have added all spices in this, no need of any side dish for these cut dumplings. Serve it for dinner & enjoy! “Connect with me” Leave a comment on my video and will get A response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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சம்பா ரவையில் கார கொழுக்கட்டை செய்யலாமே/Broken wheat Rava Kara kozhukattai recipe

 

#rava#samba#sambarava#kozhukkattai #ravakolukattai#ranjisflavours Ingredients: சம்பா ரவை / Samba Rava - wheat Rava- 1 cup தேங்காய் எண்ணை / Coconut oil - 6 tbsps துவரம்பருப்பு/ Tuvar dal - 1/4 cup கடலைப்பருப்பு/ Bengal gram- 2 tbsps கருவேப்பிலை/ Curry leaves- 3 arc பெருங்காயம்/ Asafetida- 1/4 tsp சிகப்பு மிளகாய்/ Red chili- 2 கடுகு / Mustard seeds - 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1 tsp கடலைப்பருப்பு/ Bengal gram- 1/2 tsp தண்ணீர்/ Water - 2.5 cups துருவிய தேங்காய்/ Grated coconut- 1/4 cup பச்சைமிளகாய்/ Green chili- 2 உப்பு / salt - to taste Method: Wash & soak toor dal, Bengal gram in water. Add red chili, curry leaves & asafetida with that. Soak it for 2 hrs. After 2 hrs, grind it coarsely & keep separately. Add oil in the kadhai & add Rava. Roast it for 2 to 3 minutes. After roasting keep it in a plate to cool. Take kadai . Add oil. Add mustard to splutter. Then add Ulad dal, Bengal gram, curry leaves & green chili. Add grated coconut & mix well. Then add water to boil. After boiling, add the dal paste & stir well. Then add roasted samba Rava, cook for 3 minutes covered with a lid. Stir it in between. Now the dough will be ready to make kozhukattai. Keep the same in a plate to cool. After wetting the hands in water, make small dumplings out of the dough and place them in a plate. Heat water in a kadhai with a stand. Keep the perforated plate on that. Keep all dumplings in that & cook ( steam ) it for 15 minutes. After 15 minutes, our samba Rava Kara kozhukattai will be ready to serve. Serve it with Kara chutney or coconut chutney, or Sambhar. Yummy Pidi / Kara kozhukattai will be ready. This dish is good for diabetes and can also be had for dinner. “Connect with me”

Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!

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புரதச்சத்துள்ள தினை சாலட்/How to make healthy foxtail millet salad/Diabetes friendly foxmillet salad

 #salad#saladrecipe#foxtailmilletsalad#foxtailmilletrecipes#ranjisflavours

Ingredients: தினை / Foxmillet - 1 cup வெங்காயம்/ தக்காளி / திருவிய காரட் / பொடியாக நறுக்கிய வெள்ளரிக்காய்- Onion/tomato/grated carrot/cucumber— 2 tbsps each பன்னீர் / Paneer - 50 gms உப்பு / Salt - 1/2 tsp மிளகு பொடி / Pepper powder - 1/2 tsp ஆலிவ் எண்ணெய்/ Olive oil - 1 tbsp கொத்தமல்லி தழை/ Coriander leaves- little Method: Wash foxmillet nicely twice. Soak the same with water for 8 hrs. After 8 hrs take out the water & wash it again. Keep 2.5 cups of water in a pan. When it is hot, add the Fox millet, cover with a lid and let it cook for 20 minutes; stir in between. When the millet cooks, drain the water completely & cool it. Then add all vegetables with salt & pepper. Add olive oil and mix well. Lastly, add paneer & coriander leaves & mix well. Keep it covered & refrigerate for 2 hrs. Very healthy foxtail millet is ready. Serve it cool. Can add any veggies like cooked broccoli, lettuce, or any type of capsicum as per your choice. “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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கர்நாடகாவில் பிரசித்தியான வெண்ணை தோசை செய்வது எப்படி/Viral Bangalore butter Dosa recipe/Benne dosa

 

#bennedosa #dosa#dose #வெண்ணைதோசை#வெண்ணெய் ranjisflavours கர்நாடகாவில் பிரசித்தியான வெண்ணை தோசை செய்வது எப்படி/Viral Bangalore butter Dosa recipe Ingredients: For Dosa batter: பச்சரிசி / Raw rice- 1.5 cups உளுத்தம் பருப்பு / Ulad dal - 1/2 cup கடலைப்பருப்பு/ Bengal gram - 1 tbsp அவல் / flattened rice- 1/4cup வெந்தயம் / fenugreek- 1 tsp வெண்ணை / Buttet - 100 gms சர்க்கரை / sugar - 1 tsp Method: Wash rice & dal thrice & soak it for 4 hrs. Soak flattened rice & fenugreek separately. After 4 hrs grind dal, rice, flattened rice & fenugreek to a fine batter. Add salt & sugar. Let it ferment for 7 to 8 hrs. Making of masala: உருளைக்கிழங்கு/ Potato - 4 medium size வெங்காயம்/ onion- 2 (sliced) பச்சைமிளகாய்/ green chili- 4 கருவேப்பிலை/ curry leaves- little இஞ்சி/ Ginger- 1/2 inch மஞ்சள்தூள்/ turmeric powder- 1 tsp கொத்தமல்லி இலை/ coriander leaves- little தேங்காய் எண்ணை/ coconut oil - 3 tsps கடுகு / Mustard seeds- 1 tsp உப்பு/ salt- to taste பெருங்காயம் / asafetida- 1/4 tsp Heat oil in a pan. Add mustards. When they splutter, add green chilli, ginger & curry leaves. Then add onion & saute till it becomes soft. Then add boiled mashed potatoes. Add salt & turmeric powder. Mix well. Cover with lid for 3 minutes. Mash it nicely. If necessary, add 2 tbsps of water to make it like a paste. Keep it in a separate bowl. Making of dosa: Take the fermented batter & mix well. Adjust the consistency by adding a little water. Heat dosa tawa. Spread the batter & add butter on all sides & the centre. Let it roast nicely. Add idly podi on top of dosa ( given link in description for idly podi recipe). Keep potato masala lengthwise. Let it roast & then fold it. Our Benne Dosa will be ready. Serve with coconut chutney & sambar. Do try this & give your feedback.

“Connect with me” Leave a comment on my video and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching

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பாரம்பரிய குஜராத்தி ஸ்டைலில் டோக்ளா செய்முறை/Traditional Gujarati recipe Dhokla in Tamil/No Eno-soda

 #dhokla #dhoklarecipe #traditionaldhokla#dhoklabananekividhi

Ingredients: ரேஷன் புழுங்கலரிசி / Ration par boiled rice- 2 cups கடலைப்பருப்பு/Bengal gram- 1 cup உளுத்தம்பருப்பு/ Black gram dal- 1/4 cup இஞ்சி/ Ginger - 1 inch பச்சை மிளகாய்/ Green chili- 5 உப்பு / Salt - 1 tsp பெருங்காயத்தூள்/ Asafoetida- 1/4 tsp மிளகாய்த்தூள் / 👍Chilli powder- 1/2 tsp மஞ்சள் தூள்/ Turmeric powder- 1/2 tsp Tempering : பச்சை மிளகாய் / Green chili -5 ( finely chopped ) கருவேப்பிலை/ Curry leaves- little கடுகு / mustard - 2 tsps சீரகம் / Cumin - 1.5 tsps எண்ணை / Oil - 3 tsps தயிர் / fresh curd - 1/4 cup Method: Wash nicely & soak rice, Bengal gram & Ulad dal overnight. Black gram can be soaked even in the morning, 2 hours before making the batter. The next morning, grind rice & dal separately. With green chili & ginger. Mix dal & rice together with turmeric, chili powder & Asafoetida. If necessary, add water to make a correct consistency. Rest the batter to ferment for 5 hrs. Take a small cooker plate & greased the same with oil. Pour the batter & steam it for 20 minutes. Meanwhile, prepare tempering by adding 3 tsps of oil to the kadai. Add 2 tsps of mustard & 1.5 tsps of cumin seeds. Let it splutter. Then add green chili & curry leaves. After 20 minutes, take the steamed dhokla off the plate by inserting a knife along the edges to release it. Keep it in a plate & cut in squares. Then add the tempering on top, along with coriander leaves & grated coconut. Yummy, healthy traditional dhokla will be ready. Serve with a green chutney. “Connect with me.” Leave a comment on my video, and you will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjisflavours

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சாப்பிட சாப்பிட திருப்பி சாப்பிடத்தோணும் பன்னீர் பாஸ்தா/Paneer capsicum pasta/No cheese yummy pasta

 #pasta#pastarecipe#pennepasta#paneerpasta#nocheese #ranjisflavours

Ingredients: பன்னீர் / Paneer - 150 gms பென்னே பாஸ்தா / Penne pasta- 2.5 cups உப்பு / Salt - 1/2 tsp பூண்டு / Garlic - 8 பால் / Milk - 1 cup மிளகு பொடி / Pepper powder- 1/2 tsp மிளகாய் தூள் / Chili flakes - 1/4 tsp எண்ணை / Oil - 1 tsp இட்டாலியன் சீசனிங் / Italian seasoning- 1 tsp பேசில் இலை / Basil leaves - little வெங்காயம்/ Onion- 1 finely chopped குடை மிளகாய் / Capsicum- 1 ( finely chopped) தக்காளி/ Tomato- finely chopped Method: Grind paneer, garlic, salt & milk together in paste form. Keep it aside. Take a pan. Add onion, tomato, capsicum & pasta. Add hot water to immerse everything nicely. Cover it with a lid & cook for 3 to 4 minutes. Add seasoning, chilli flakes, pepper powder & basil leaves. Mix well & keep it covered for 2 minutes. Our yummy paneer pasta is ready to serve hot without cheese and less oil. We have made very healthy pasta. Do try & give your feedback. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours

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