#sabudana #sabudanarecipe #popcorn #sabudanapopcorn#sabudanakilluvadam #ஜவ்வரிசிபாப்கார்ன் Ingredients: ஜவ்வரிசி / Sabudana/ Sago - 2 cups உருளைக்கிழங்கு/ Potatoes- 2 ( medium size) பச்சை மிளகாய் விழுது/ Green chili paste- 1/2 tsp பெருங்காயத்தூள்/ Asafetida powder- 1/2 tsp உப்பு / Salt - 1/2 tsp Method: Wash Sabudana twice with water & soak overnight. Pour water to the level of the sago. Next morning, grate 2 medium-sized potatoes in water. Wash them until the potatoes are totally clean. Drain all the water from potatoes & squeeze them nicely. Mix soaked Sabudana & potatoes well, adding salt, green chili paste & Asafetida powder. Heat water in a kadhai. Keep a small stand over that. Spread the Sabudana mixture nicely on a perforated plate. Keep it on the stand & steam the same exactly for 5 minutes. After 5 minutes, open the lid & transfer the mixture to a plate to cool. When it is a little warm, apply oil to the palms & place a small amount of the mixture on a refrigerator mat. Keep all the mixture in the same way & dry it in the sun for 2 days. After drying, we can fry Sabudana popcorns in oil. It pops very well & is white in color. Do try this recipe & give your feedback. Enjoy Ranjis flavours!. “Connect with me.” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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