Hara Bhara Pakoda/ All greens Pakode/ Crispy Spring Onion Pakore/All Green crispy bhajiye

 

Ingredients: வெங்காயத்தாள் / Spring Onion- 200 gms பச்சை மிளகாய் / Green chili- 3 to 4 வெந்தயக்கீரை / Fenugreek leaves - 100 gms கொத்தமல்லித்தழை / Coriander leaves- 100 gms சீரகம்பொடி / Jeera powder- 1 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கடலை மாவு / Bengalgram powder- 1 cup அரிசி மாவு / Rice flour- 2 tbsps சமையல் சோடா / Baking soda - a pinch உப்பு / Salt - to taste எண்ணை / Oil - 1 tbsp for adding in batter & oil to fry Pakoda Method: Wash all greens & cut in small pieces. Take green chilli’s in a bowl. Add spring onion & salt. Mix nicely by giving pressure so that the water oozes out from greens. Then add coriander & Methi leaves. Add turmeric, red chili, Jeera powder, baking soda & oil. Mix it nicely to make a pakode batter without adding water to that. Heat oil in a Kadhai & make pakode . Fry till golden color & transfer the same in kitchen towel to take out the excess oil. Fry all pakodas in medium flame. Our yummy crispy pakoras are ready to serve with tomato ketchup. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!

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Chayote Squash Curry/ Chow chow poriyal/ Bangaluru katharikkai poriyal

 #ChayoteSquashCurry#BengaluruKatharikkaiPoriyal#ChoChowPoriyal

Ingredients: பெங்களூரு கத்தரிக்காய் / chayote Squash-3 கடுகு / Mustard- 1/2 tsp எண்ணை / Oil - 2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp சிவப்பு மிளகாய் / Red chili-3 பெருங்காயப்பொடி / Asafoetida- 1/4 tsp சீரகப்பொடி/ Jeera powder-1/4 tsp ( optional ) தேங்காய் / grated coconut- 1/3 cup கருவேப்பிலை / Curry leaves- little Method: Wash & peel the skin of chayote squash. Cut in small pieces. Heat oil in a pan. Add mustard, Ulad dal & red chili. Then add cut pieces. Add salt & little water to that & mix. Cook the same with a lid for 8 to 10 minutes. When it is cooked add asafoetida , Jeera powder & grated coconut & mix. This is a very simple recipe with no masalas & very rich in fiber. Try this recipe & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!

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Nendram chips/ Nendran chips/ Kerala Banana Chips/ How to make Chips with Nendram Banana

Ingredients: நேந்தரம்காய் / Nendram banana-3 உப்பு / Salt - 2 tsps எண்ணை / Oil - To fry Method: Wash & peel the banana after cutting the edges on both sides. Keep the bananas in water. Soak salt in water. Heat oil in a kadhai. Before frying the banana , wipe it with a towel and keep it dry. When the oil is hot , slice the banana in a slicer by keeping it on top of the oil. As the oil is v hot , keep the the slicer far from oil & slice. Stir it nicely. When it is half fried add 1/2 tsp of salt water to the oil & fry so that the salt gets absorbed in chips. No need of adding salt after frying the chips. Take out the chips in a tissue paper to take out the excess oil. Make all chips in the same way. Yummy & crispy Nendram chips are ready to serve. We get 300 gems of chips in 3 banana almost. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank you for watching 

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