Sunday, January 29, 2023
How to preserve & store fresh green Peas for whole year/Homemade frozen peas/हरी मटर कैसे स्टोर करें
#HomemadeFrozenPeas#StorePeas#PeasPreservation#RanjisFlavours Method: Choose well grown peas for storing. Peel the skin of all the peas. 1. Just store in airtight container in freezer so that ice should not form on top of it. 2. Keep water for boiling & add 1 tsp of sugar to that to maintain the color of peas. After water boils add the peeled peas & keep it for 2 minutes . The switch off the stove & drain the water in a sieve. Keep one bowl of water with ice cubes & keep peas in ice water for 2 minutes to cook the same. Once we put the peas in ice water the cooking stops. Then drain the ice water again & place , spread in a cloth to take out the excess water. Then fill up the peas in zip lock bags & keep it in freezer for use. Before filling up peas it should be completely cooled. Can store in small bags also for frequent usage. Till next season we can preserve this peas. Try this & give your feedback. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Mangai inji Oorugai/How to make Mango ginger pickle/Tasty&quick Mango ginger pickle recipe/Aam adrak
#மாங்காய்இஞ்சிஊறுகாய்#MangoGingerPickle#Pickle#MangoGinger Ingredients: மாங்காய் இஞ்சி / Mango ginger- 150 gms உப்பு / Salt - 1/2 tsp எலுமிச்சை சாறு / Lemon juice- 1/2 lemon ( if need can squeeze more) பச்சை மிளகாய் / Green chili- 1 கடுகு / Mustard - 1/2 tsp எண்ணை / Oil - 1 tsp கருவேப்பிலை / Curry leaves- little Method: Wash & cut mango ginger in small pieces. Add salt & lemon juice & mix. Heat oil in Tadka pan. Add mustard, green chili & curry leaves. Pour Tadka on top & mix nicely. This pickle goes well with curd rice, Sambhar rice, etc. Try this & enjoy! Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Friday, January 13, 2023
My visit to Jatayupara near kollam, Trivandrum/ My vlog 4 / Tourist place Jatayu para
#JatayuparaSculpture#TouristSpotJatayuPara#Vlog#RanjisFlavours Jatayupara is a hillock located in Chadayamangalam, near Kollam. The spot is famous for the giant rock sculpture of Jatayu, the mythical bird of the epic Ramayana. Jatayupara has been developed into rock-theme Nature Park, with many attractions drawing tourists throughout the year. Jatayu Earth Center boasts of 3D theatre, adventure zone with 20 games, and a digital museum. The added pleasures of trekking trails, and the surrounding greenery make it a perfect Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Happy New Year 2023/Wishes for New Year 2023/Status for New Year 2023/New Year Greetings & wishes
Wishing u all a very Happy New Year 2023 #HappyNewYear2023#WishesForNewYear2023#NewYearGreetings Music: Glitter Blast Musician: Kevin MacLeod Site: https://filmmusic.io/song/4707-glitter-blast License: https://filmmusic.io/standard-license
Narthankai Sadham/How to make tasty citron rice/Citron rice recipe/Narthangai Rice recipe(lunchbox)
#Rice#Citron#CitronRice#LunchboxRecipe Ingredients: நார்த்தங்காய் / Citron fruit - 1 நல்லெண்ணை / Sesame oil- 3 tsp கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram- 1 tsp உப்பு / Salt - 1/2 tsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp பச்சை மிளகாய் / Green chili - 1 பெருங்காயம் / Asafetida - 1/4 tsp கருவேப்பிலை / Curry leaves- little Method Wash & Cut the citron into half. Cook rice & cool. Heat oil in a kadhai. Add mustard, Bengal gram, green chili, curry leaves & asafoetida. Fry them & cool the same. After cooling add the cooked rice & squeeze the citron juice & mix well. Tasty citron rice is ready with potato fry. This can be made for lunch box & dinner also. Do try this & give your feedback. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/
Thursday, January 12, 2023
சத்துள்ள பீர்க்கங்காய் துவையல்/Ridge gourd Chutney Recipe/How to make tasty Ridge gourd Chatni
பீர்க்கங்காய்துவையல்#RidgeGourdChutney#ChutneyRecipe#RanjisFlavours Ingredients: பீர்க்கங்காய் / Ridge gourd- 2 ( 250gms) உளுத்தம் பருப்பு / Ulad dal - 2 tsps துவரம் பருப்பு / Tuvar dal - 2 tsps சிகப்பு மிளகாய் / Red chili 4 பெருங்காயம் / Asafetida- 1/2 tsp எண்ணை/ oil -2 tsps உப்பு / Salt - to taste கருவேப்பிலை / Curry leaves- little Method: Heat oil in a kadhai. Add ulfa dal, tuvar dal, asafetida & red chili. Fry till golden color & cool. Cut ridge gourd in pieces & sauté in the same kadhai till it becomes a little soft & sprinkle 2 tbsps of water. Then cool the same. Make chutney out of all ingredients in the mixer jar. Our Ridge gourd chutney is ready to eat with hot rice & ghee. ( can add onion while frying if we want to eat with idly or dosa) Tasty Ridge gourd chutney is ready. Enjoy Ranjis flavors! "Connect with me" Leave a comment on this video and will get a response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching!