சோளம் கம்பு மாவு சேர்த்து கார அப்பம் செய்யுங்க/Bajra sweet corn appam/How to make Bajra Kara appam

#appam #appamrecipes #karaappam#bajraappam#corn #ranjisflavours Ingredients: கம்பு மாவு / Bajra flour - 1 cup அரிசி மாவு / Rice flour - 1/2 cup கடலை மாவு / Gram flour - 1/4 cup சோளம் 🌽/ Corn kernels- 1 மஞ்சள் தூள் / Turmeric powder- 1/4 tsp வறுத்த சீரகத்தூள்/ Roasted cumin powder- 1/2 tsp உப்பு / Salt - 1/2 tsp இஞ்சி/ Ginger - 1/2 inch பச்சைமிளகாய்/ Green chili- 4 கொத்தமல்லி தழை/ Coriander leaves- little துருவிய கேரட் / Grated carrots- 1 குடை மிளகாய் 🫑/ Capsicum- 1 ( finely chopped) வெங்காயம்/ Onion- 1 ( finely chopped) எண்ணெய்/ Oil - to prepare Method: Take the corn in a mixer and grind it with ¼ cup of water into a smooth paste. Transfer it to a glass bowl. Add bajra flour, rice flour, and gram flour. Add salt, cumin seeds, and all the vegetables. Mix well, and lastly, add the onion just before making the appam. Mix everything well to form a smooth dough. Let it rest for 10 minutes. Heat an appam pan and grease it with oil. Take a small ladleful of the batter and pour it into the pan. Add a little oil and cover with a lid. Cook over medium flame. After 3 minutes, open the lid and turn the appam over. Add a little more oil and roast the other side. After 2–3 minutes, it will be nicely roasted and ready to take out from the pan. Our Bajra Kara Appam with Corn and Vegetables is ready to eat! You can make it for breakfast or pack it in a lunchbox. Serve hot with tomato ketchup. It will be crispy on the outside and soft on the inside. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!