Ingredients:
துவரம்பருப்பு / Toor dal- 1/2 cup
சிகப்பு மிளகாய் / Red chilli- 2
உப்பு / Salt - To taste
பெருங்காயம்/ Asafoetida-1/4 tsp
எண்ணை/ oil - to fry
(We can make this chutney by other method also by adding grated coconut or pepper or garlic according to your taste)
Method:
Heat 2 tsp of oil in a pan. Add
Asafoetida, red chilli & split pigeon dal and fry till we get a roasted brown color in a medium flame.
Cool the same and grind to a paste by adding salt with that.
While grinding , the dal to be powdered nicely and then add water to that and grind so that we get a nice & soft chutney.
If we add water first , it will not grind properly.
Our Toor dal chutney is ready to eat with hot rice & ghee.
The best combination with this is Pepper Kuzhambu.
Enjoy Ranjis flavours!
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#ThattaiRecipeInTamil#HowToMakeThattai#தட்டைசெய்முறை
Ingredients:
அரிசி மாவு / Rice flour- 2 cup
உளுந்து மாவு / Ulad dal flour- 2 1/2 tsp
உப்பு தண்ணீர் / Salt soaked in water - to taste
பெருங்காயம் / Asafoetida- 1/2 tsp
ஊற வைத்த கடலைப்பருப்பு / Soaked Bengalgram- 2 tbsps
வெண்ணை / Butter - 2 tsp
எண்ணை / Oil - To Fry
எள் / Sesame - 1 tsp
கருவேப்பிலை/ Curry leaves - little
Method:
Wash & soak rice for 1 hr. Drain the water and grind in a mixer. Sieve the rice flour twice and make nice flour out of it.
Dry fry Ulad dal till it becomes light brown color without oil. Make nice powder out of it & keep it aside.
Soak salt, asafetida & Bengalgram separately .
Take 2 cups of rice flour in a bowl. Add salt water, soaked Bengal gram, butter, asafetida water ,curry leaves and sesame to that. Heat 2 tsp of oil in a pan and pour in the flour. Mix everything nicely to a nice dough.
Take banana leaf and crease it with oil OR we can take some plastic sheet.
Take small balls of the dough and place it in leaf and make it flat in round shape. Heat oil in kadhai and drop all thattai in oil and fry till light brown. Our Rice flour Thattai is ready to serve.
Enjoy Ranjis flavours!
NOTE:
1.While mixing the flour there should not be any lumps in the dough.
2.Butter should be in room temperature
3.While making rice flour it should be sieved nicely.
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Ingredients:
பேபி உருளைக்கிழங்கு / Baby potato - 1/2 kg
கடலை மாவு / Bengal gram flour- 2 tbsp
கடுகு/ mustard- 1/2 tsp
உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp
கருவேப்பிலை/ Curry leaves- little
கொத்தமல்லிவிரை பொடி/ Coriander powder- 1/2 tsp
சீரகப்பொடி/ Cumin powder- 1/2 tsp
மிளகாய் பொடி / Red chilli powder- 1/2 tsp
உப்பு / Salt- to taste
எண்ணை/ oil - to fry
மஞ்சள் பொடி/ turmeric powder- 1/2 tsp
Method:
Wash & cook baby potatoes by adding little salt to that. Peel the skin and keep aside.
Take potatoes in a bowl. Add salt , turmeric powder, Jeera powder, Dhaniya powder, bengal gram flour & little oil to that and mix nicely. Rest it for 20 minutes.
Heat oil in a Kadhai. Add mustard, ulad dal, curry leaves and then potatoes. Mix it nicely and fry in low medium flame till it gets a golden colour and roast nicely. It will take atleast 20 min to fry in roasted form. Then our baby potatoes fry will be ready and can be served with rice.
Enjoy Ranjis flavours!
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#புடலங்காய்கூட்டு#SnakeGourdSubziInCoconutGravy#SnakeGourdKootu
Ingredients:
புடலங்காய் / Snake gourd- 1/2 kg
தேங்காய் / Grated coconut- 1 cup
வேக வைத்த துவரம்பருப்பு / Cooked tuvar dal - 1/2 cup
கடுகு/ mustard- 1/2 tsp
உளுத்தம்பருப்பு / Ulad dal - 1 tsp
சிகப்பு மிளகாய் / Red chilli- 3
சீரகம் / Cumin seeds- 1/2 tsp
கருவேப்பிலை / Curry leaves- little
ஊற வைத்த அரிசி/ Soaked rice - 1 tsp
Method:
Wash and cut snake gourd in thin slices. Place it in a cooker and cook for 1 whistle.
Heat 2 tsp of oil in tadka pan.
Add Ulad dal, Jeera & red chilli and fry. Cool and grind it with grated coconut , soaked rice into a paste in blender.
After cooking the snake gourd
Open the lid and add coconut paste & cooked dal to that and mix it nicely. Keep it for 1 boil and switch off the flame.
Heat 1 tsp of oil in a tadka pan for tempering. Add mustard, ulad dal & curry leaves and pour on top of Kootu and serve. This is v tasty with rice. Our snake gourd Kootu is ready!
Enjoy Ranjis flavours!
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#இஞ்சிசொரசம்#InjiSurasam#HomeRemedyGingerJuiceSorasam
Ingredients:
கொத்தமல்லி விரை / Coriander seeds- 1/4 cup
சீரகம் / Cumin seeds- 1/4 cup
எலுமிச்சை சாறு / Lemon juice- 1 lemon juice
இஞ்சி / Ginger - 1 big piece ( 50 gms)
தேன் / Honey - 2 tbsps
( instead of honey we can use sugar or palm sugar or jaggery as per your taste)
Method:
Wash & soak Coriander seeds & cumin overnight. ( as we have to take this juice in morning in empty stomach soaking at night will be easy to prepare)
Peel and slice the ginger in thin pieces. Grind Coriander, cumin, ginger by adding water into a paste. Filter the juice in a strainer and again grind it by adding water. Take out the juice . Mix the first & second juice. Add honey & Lemon juice to that and mix. We can add sugar also if u like and increase lemon juice also as per taste.
As this is a home remedy for stomach problems we can take it in empty stomach in a less quantity as medicine. Very helpful for problems like acidity & bloating stomach. Enjoy Inji sorasam and be healthy.
Enjoy Ranjis flavours!
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#SnakeGourdSubzi#புடலங்காய்பொரியல்#SideDishRecipe
Ingredients:
புடலங்காய் / Snake gourd - 1/2 kg
தேங்காய் / Grated coconut- 1/2 cup
கடுகு/ mustard- 1/2 tsp
உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp
சீரகம் / cumin seeds - 1/2 tsp
பெருங்காயம் / Asafoetida- 1/4 tsp
கருவேப்பிலை / Curry leaves- little
உப்பு / Salt - to taste
சிகப்பு மிளகாய் / Red chilli- 2
Method:
Wash & cut snake gourd in to thin slices. Heat 2 tsp of oil in a Kadhai. Add mustard, ulad dal, Jeera, asafoetida & curry leaves. Once the Ulad dal becomes little brown add snake gourd to that. Add salt and mix.
Cover with a lid to cook for 2 minutes. Then open the lid and fry snake gourd till all water at the bottom are absorbed. Then add grated coconut to that and mix nicely. Our snake gourd poriyal / subji is ready . This very well goes with rice & very healthy green vegetable.
Enjoy Ranjis flavours!
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#WheatRavaUpma#GodhumaiRavaUpma#SambaRavaUpma
Ingredients:
கோதுமை ரவா / wheat Rava- 1 cup
வெங்காயம் / Onion - 1 medium size
குடை மிளகாய் / Capsicum- 1
காரட் / Carrot- 1
பட்டாணி / Peas - 50 gms
இஞ்சி / Ginger - little
முந்திரி / Cashew - 5
பச்சை மிளகாய் / Green chilli- 2
சிகப்பு மிளகாய் / Red chilli- 1
கருவேப்பிலை / Curry leaves- little
தண்ணீர் /Water- 3 cups
தயிர் / Curd - 1 tbsp
எண்ணை / Oil - 3 tbsps oll
கடுகு / Mustard- 1/2 tsp
உளுத்தம்பருப்பு / Ulad dal - 1/2 tsp
கடலைப்பருப்பு / Bengalgram- 1/2 tsp
உப்பு / Salt - to taste
Method:
Cut all veggies in small pieces. Heat oil in a kadai.
Add mustard. When it pops add Ulad dal, bengal gram, cashew. When it becomes light brown add onion, Capsicum , peas, carrots& curry leaves. Add salt to that and fry till veggies gets 1/2 cooked. Add 3 cups of water, Curd & boil. Then add Rava and mix nicely. Cook the Rava for 10 min covered with a lid.
After 10 min our wheat Rava Upma will be ready to serve with Sambhar or coconut Chutney .
Enjoy Ranjis flavours!
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#RagiDosa#கேழ்வரகுதோசை#FingerMilletDosa
Ingredients:
ராகி மாவு / கேழ்வரகு மாவு / finger millet flour- 1 cup
அரிசி மாவு / Rice flour- 1 cup
கடலை மாவு / Bengalgram flour- 1 tbsp
எண்ணை / oil - to make Dosa
பச்சை மிளகாய் / Green chilli- 2
இஞ்சி / Ginger - 1 tsp ( cut pieces)
கடுகு / Mustard- 1/2 tsp
சீரகம் / Cumin - 1/2 tsp
கருவேப்பிலை/ curry leaves- little
கொத்தமல்லி தழை/ Coriander leaves- little
உப்பு / Salt - to taste
Method:
Mix Ragi flour, rice flour Bengal gram flour & salt with water nicely without any lumps to a Dosa batter consistency .
Heat 1 tsp of oil in tadka pan. Add mustard, Jeera, green chili, ginger & curry leaves . Pour that in batter and rest for 1/2 an hour.
Heat Tava . Crease the tava with oil. Pour the batter and make Dosa .
While making dosa the tava should be hot ,and poured from top so as to get nice holes in Dosa. Add oil and roast on both sides. Very healthy Ragi dosa is ready and can be served with Sambar, coconut chutney or with red mirchi powder .
Enjoy Ranjis flavours!
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#SoraikaiKootu#LaukiSubji#BottleGourdSubji
Ingredients:
சுரைக்காய் / Bottle gourd -1( medium size)
பச்சை மிளகாய் / Green chili- 2
கடுகு/ mustard- 1 tsp
சீரகம்/ Cumin/ jeera- 1 tsp
மஞ்சள் பொடி/ Turmeric powder- 1/2 tsp
மிளகாய் பொடி/ Red chilli powder- 1/2 tsp
சீரகப்பொடி/ Cumin powder-1/2 tsp
கொத்தமல்லிவிரை பொடி/ Coriander powder- 1/2 tsp
பாசிப்பருப்பு / Moong dal-2 tbsp
உப்பு / Salt- to taste
கொத்தமல்லி / Coriander leaves- little
கருவேப்பிலை/ Curry leaves- little
எண்ணை/ oil- 2 tsp
தக்காளி / Tomato- 1
Method:
Wash & peel the skin of bottle gourd and cut in small pieces.
Wash & soak Moong dal and keep aside.
Heat 2 tsp of oil in a pan. Add mustard, cumin, green chili & onion . Add tomato . Sauté for 2 minutes. Add salt & Bottle gourd to that. Mix well. Add cumin, coriander powder, turmeric & chili powder to that and mix nicely. Add soaked dal & water to that . Close the pan with lid and keep it for 2 whistles.
Our bottle gourd Kootu will be ready to serve . Add Coriander leaves on top and serve. Enjoy Ranjis flavours!
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#DumAloo#AluDum#DumAlooInTamil
Ingredients:
Baby உருளைக்கிழங்கு/ Baby potato 🥔- 1/2 kg
தயிர் / Curd - 2 tbsp
தக்காளி / Tomato 🍅- 2 ( cut in small pieces)
கடலை மாவு / Bengalgram flour- 2 tsp
முந்திரி / Cashew ( powdered)-7
பிரிஞ்சி இலை/ Brinji leaves- 1
பட்டை/ Cinnamon- 1 small piece
கிராம்பு / Cloves - 2 to 3
சீரகம் / Cumin - 1/2 tsp
பச்சை மிளகாய் / Green chilli-3
மஞ்சள் பொடி / Turmeric powder- 1/2 tsp
மிளகாய் பொடி / Red chilli powder- 1 tsp
கரம் மசாலா/ Garam masala- 1/2 tsp
சீரகம்பொடி/ Cumin powder- 1 tsp
கொத்தமல்லிவிரை பொடி / Coriander powder- 1 tsp
சோம்பு பொடி / Fennel seed powder- 1 tsp
கசூரி மேத்தி( வெந்தய இலை பொடி ) / Kasuri methi- 1 tsp
Method:
Boil baby potatoes & peel the skin. Poke all the potatoes with a fork on all sides & fry till we get golden brown color and take out. keep aside. In the same oil .
Add cumin( Jeera), Cinnamon,
Cloves ( கிராம்பு), Bengalgram flour and fry in that oil nicely till u get aroma. Add fennel powder, turmeric & chili powder to that and fry. Then Add tomato & salt. Sauté for 2 minutes till becomes soft.
Then add thick curd and sauté quickly so that the curd doesn’t curdle. Add Kasuri Methi and sauté. We get a smooth paste like out of that. Then add 1 to 1 1/2 cups of water & boil.
After boiling the same for 2 minutes add boiled potatoes and boil with a lid for another 5 minutes. Our excellent Dum aloo is ready to serve and garnish with Coriander leaves on top.
Note:
1.we are poking the potato so that all masalas goes welll inside that and good taste will be there.
2. We are frying the potatoes so that it doesn’t get mashed while boiling. If we want we can mash 2 to 3 potatoes
Enjoy Ranjis flavours!
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#BitterGourdFry#பாவக்காய் ப்ரை#KarelaFry
Ingredients:
பாகற்காய் / Bitter gourd - 1/4 kg
எண்ணை / Oil - to fry
கடலை மாவு / Bengalgram flour- 2 tsp
அரிசி மாவு / Rice flour- 2 tsp
மசாலா பொடி / Garam masala - 1 tsp
சீரகப்பொடி / cumin powder- 1/2 tsp
மஞ்சள் பொடி / Turmeric powder - 1/2 tsp
உப்பு / Salt - to taste
தயிர் / Curd - 1 tsp
சோள மாவு / Corn flour- 1 tsp
மிளகாய் பொடி / Red chilli powder- 2 tsp
Method:
Wash & cut bitter gourd in slices and take out the seed.
Add rice flour, Bengalgram flour, corn flour, turmeric powder, chilli powder, garam masala, cumin powder, salt, curd & 1 tsp of water, 1 tsp of oil to bitter gourd & mix nicely.
Rest the same for 15 minutes.
Heat oil in kadhai and fry bitter gourd in medium high flame till it becomes golden brown color . Our bitter gourd fry is ready and it is very crispy and tasty.
Enjoy Ranjis flavours!
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