Ingredients: மாம்பழ கூழ் / Mango pulp- 500 Gms ( if we measure the pulp by 5 measure 1 measure of sugar to be added) சர்க்கரை / Sugar- 100gms ஏலக்காய் பொடி / Cardamom powder - 1/4 tsp ( can skip if we don’t want) Method: Wash mangoes and peel the skin. Take the pulp and grind in mixer jar to a fine paste without any lumps. Keep the mango pulp in a Kadhai , add sugar & cardamom. Stir it continuously for 20 minutes in a low medium flame. After 20 minutes pour the pulp in a greased plate and spread all over. Take a bigger plate so that after drying slices of Aam Papad will be thin. Dry in hot sun for a day and our Mango papad is ready. Take out the papad with a knife from edges. Cut the papad in any shape and preserve in air tight container in refrigerator. We can use this Mango papad when the mango season is over. Enjoy Ranjis flavours!
Sunday, June 9, 2019
#AamPapad #MambazhaPapad #RanjisFlavours Aam Papad recipe/ Sweet Mango Papad recipe/ Mambazha Papad/Mango papad/How to make perfect Aam Papad
Ingredients: மாம்பழ கூழ் / Mango pulp- 500 Gms ( if we measure the pulp by 5 measure 1 measure of sugar to be added) சர்க்கரை / Sugar- 100gms ஏலக்காய் பொடி / Cardamom powder - 1/4 tsp ( can skip if we don’t want) Method: Wash mangoes and peel the skin. Take the pulp and grind in mixer jar to a fine paste without any lumps. Keep the mango pulp in a Kadhai , add sugar & cardamom. Stir it continuously for 20 minutes in a low medium flame. After 20 minutes pour the pulp in a greased plate and spread all over. Take a bigger plate so that after drying slices of Aam Papad will be thin. Dry in hot sun for a day and our Mango papad is ready. Take out the papad with a knife from edges. Cut the papad in any shape and preserve in air tight container in refrigerator. We can use this Mango papad when the mango season is over. Enjoy Ranjis flavours!
Vengaya Killu Vadam/ onion Vadam/ onion vathal vadam/ onion vadi
#VengayaKilluVadam#OnionKilluVadam#
VengayaVathalVadam
Ingredients:
இட்லி அரிசி / Idly rice- 2 cups
ஜவ்வரிசி / Sabudana- 1/2 cup
உப்பு / Salt - to taste
பச்சை மிளகாய் விழுது / green chilli paste- 1 1/2 tsp
எண்ணை/ oil - 2 tsp
எலுமிச்சம்பழம் சாறு/ Lemon juice - 1 to 2 tsp
தண்ணீர் / water - 10 cups
( 2 cups of water to grind the rice)
(2 cups to cook Sabudana)
( 6 cups to cook rice batter)
Method:
Wash & soak rice for 4 hrs. Grind to a paste in grinder.
Soak Sabudana overnight . Grind to a paste. Keep 2 cups of water in a pan and cook Sabudana till becomes glazy.
Keep 6 cups of water in a heavy bottom Kadhai. When it boils add 2 tsp of oil, salt ,green chili & mix. Then add the rice batter and cook it in a medium flame. When it cooks add boiled Sabudana , onion Lemon juice & mix it nicely.
Check whether the rice is cooked properly by touching with a wet hand.
Then cool the batter nicely and keep small Vadam in a plate greased with oil.
Dry the same for 2 days in hot sun. Our onion killu Vadam is ready to fry.
Enjoy Ranjis flavours!
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#MangoRice #மாங்காய்சாதம் #RawMangoRiceRecipe Mango Rice/ மாங்காய் சாதம் / Maangai sadham/ Raw Mango Rice recipe/ Kacha Aam Ka chaval
#MangoRice#மாங்காய்சாதம்#RawMangoRiceRecipe Ingredients: அரிசி/ Rice- 1 cup துருவிய கிளி மூக்கு மாங்காய்/ Grated Raw mango- 1 நல்லெண்ணை/ Gingely oil - little கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengalgram- 1 tsp வேர்க்கடலை / Groundnut - 1 tbsp துருவிய இஞ்சி/ Grated ginger- little பச்சை மிளகாய் / Green chili- 2 சிகப்பு மிளகாய் / Red chili- 1 பெருங்காயம் / Asafoetida- 1/4 tsp கருவேப்பிலை / Curry leaves- little உப்பு / Salt - to taste மஞ்சள்பொடி / Turmeric powder- 1/2 tsp துருவிய தேங்காய்/ Grated coconut- 3 tsp Method: Peel & grate mangoes & keep aside. Wash rice & add 2.25 cups of water & cook. add little oil & cool the rice before mixing. Heat 2 tsp of oil in a Kadhai. Add mustard, Bengal gram, groundnuts, green chili & red chilli and roast. Add grated mango to that and mix nicely after keeping the stove in low flame. Add salt, turmeric powder,curry leaves & sauté for 2 min. Mix with rice nicely. Add grated coconut to that and serve. Potato roast will be the best combination with mango rice. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
#RawMangoGreenChutney #மாங்காய்தொகையல் #RanjisFlavours Raw mango green chutney / மாங்காய் தொகையல் / Aam ki hara Chutney/ Mango Chutney/ மாங்காய்
#RawMangoGreenChutney#மாங்காய்தொகையல்#RanjisFlavours Ingredients: மாங்காய் / Raw Mango- 1 புதினா/ Mint leaves- 1 cup கொத்தமல்லி / Coriander leaves- 1 cup கருவேப்பிலை / Curry leaves- 1 cup உப்பு / Salt - to taste இஞ்சி / Ginger - 1 medium size கடுகு / mustard - 1 tsp பெருங்காயம் / Asafoetida- 1/4 tsp பச்சை மிளகாய் / green chilli- 8 Method: Wash & peel the skin of raw mango & cut into small pieces. Wash & drain water of pudina, curry leaves & Coriander leaves. First grind raw mangoes, salt, Ginger & green chili to a paste in mixer. Then add all pudina, curry leaves & Coriander leaves to that and make chutney. Heat 1 tsp of oilin tadka pan. Add mustard & asafoetida to that and then add green chutney and sauté for 2 to 3 min. Then our green mango chutney is ready to serve with curd rice or can be served with plain rice & ghee. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
#TenderCoconutPopsicles #CoconutPopsicles #இளநீர்குச்சிஐஸ் Coconut Popsicles/ Coconut kuchi ice / Tender coconut popsicles/ Healthy coconut popsicle
#TenderCoconutPopsicles#CoconutPopsicles#இளநீர்குச்சிஐஸ் Ingredients: இளநீர் / Tender coconut- 1 தேங்காய் வழுக்கை / Tender coconut சர்க்கரை/ Sugar - 1 tsp ஏலக்காய் / Cardamom - 1 Method: Grind tender coconut, sugar & cardamom in a mixer and make a paste. Then add coconut water to that and mix nicely. This can be served chill after keeping the same in Refrigerator. Now for making popsicles add the coconut water mixer in popsicles mound and freeze for 1 hr. Place the popsicles in a bowl of water and take out the coconut popsicles one by one and serve. This is very tasty. Our coconut popsicles are ready to serve . Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
#InstantMangoPickleRecipe #RawMangoPickle #KachaAamKaAchar Instant Raw mango pickle/ Mangai pickle/ மாங்காய் ஊறுகாய்/Instant Aam Ka achar recipe
#MangoKadhi #AamKiKadhi Mampazha morkuzhambu/ Mango morkuzhambu/Mango Kadhi/மாம்பழமோர்க்குழம்பு/மாம்பழமோர்க்கூட்டான்
Ingredients: சிறிய மாம்பழம் /Small size mango-3 துருவிய தேங்காய்/ grated coconut- 3 tbsp தேங்காய் எண்ணை/ coconut oil - 2 tsp பச்சை மிளகாய் / Green chilli -1 சிகப்பு மிளகாய் / Red chili- 3 வெந்தயம் / Methi - 1/2 tsp கடுகு/ mustard - 1/2 tsp சீரகம் / Jeera - 1/2 tsp உப்பு / Salt - to taste வெல்லம் / Jaggery- 1 small piece தயிர் / curd - 3 cups கருவேப்பிலை/ curry leaves- little Method: Fry Methi & red chilli in 1 tsp of oil. Grind with coconut in a blender after cooling the same to a fine paste. Take 1/2 to 3/4 cup of water in a pan and add mangoes ,green chili, jaggery & salt to that and cook with a lid in medium flame. Now and then see the mangoes and add the coconut paste to the curd and mix nicely. When mangoes get cooked add the coconut paste to the mangoes and mix thoroughly. Add little salt to that. When it boils for 2 minutes switch off the flame. ( it should not be boiled for long time) Heat 1 tsp of coconut oil in a pan. Add mustard,pinch of methi seeds, red chili & curry leaves to that and pour on top of Kadhi as tadka. Our yummy mango Kadhi is ready to serve with rice or roti! Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!
#RawMangoChunda #MangoChundaReceipe Raw mango Chunda/ Raw mango Chunda in Tamil/ Traditional Gujarati Raw mango sweet pickle
Ingredients: துருவிய மாங்காய் / Grated Raw mango- 1-1/2cups சர்க்கரை/ Sugar - 1-3/4 cups கிராம்பு / Cloves - 4 to 5 பட்டை / Cinnamon- 1 or 2 சீரகம் / Jeera - 1 tsp crushed காஷ்மீர் மிளகாய் பொடி/ Kashmiri chili powder- 3 tsp உப்பு / Salt - 1/2 tsp Method: Peel & grate raw mangoes. Measure it. For 1-1/2 cups of grated mango add 1-3/4 cups of sugar. ( whatever measure of grated mango add little more of sugar) Take the sugar in a bowl. Mix grated raw mango & mix thoroughly. Keep it covered & tie with thin cotton cloth and keep it inside the house for 24 hrs. Next day again mix it and keep it in hot sun with the cloth. Like this it should be done for 3 days in hot sun. 4 th day sugar & mango becomes a very thick consistency. Then add cinnamon, cloves, salt, Kashmiri chilli powder & jeera powder & mix nicely. Again keep it in hot sun for 3 hrs. Then our Raw Mango Chunda will be ready to eat with Roti, Paratha & Puri. We can keep it in a dry container bottles and store for a year.Instead of jam we can use this. Enjoy Ranjis flavours! Connect with me” Leave a comment on this video and will get response OR you can connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chan... Blogger: http://ranjisflavours.blogspot.com/ Click link for Ranjis flavours in https://m.youtube.com/channel/UCqwkk_... Thank u for watching!