#dalfara #bhakosa #bhakose #stuffed #dal Ingredients: கடலைப்பருப்பு/ Bengal gram- 3/4 cup கோதுமை மாவு / Wheat flour- 1.5 cups பச்சை மிளகாய்/ Green chili- 4 இஞ்சி/ Ginger- 1 inch உப்பு / Salt - 1 tsp கருவேப்பிலை/ Curry leaves- little எண்ணை / Oil - 3 tbsps மஞ்சள்தூள்/ Turmeric powder- 1/2 tsp For tempering: எண்ணை / Oil - 2 tsps கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal - 1 tsp சீரகம் / Cumin - 1 tsp எள் / Sesame- 1 tbsp கொத்தமல்லி தழை/ Coriander leaves- little Method: Take wheat flour in a plate. Add salt. Mix everything & make a soft dough with water. Apply oil on top & rest it for 10 minutes. Wash & soak Bengal gram for 2 hrs. After 2 hrs drain the water & add in mixer jar. Add ginger, green chili, salt & curry leaves. Make a coarse paste out of that. Add coriander & turmeric powder & mix well. Keep it aside. After 10 minutes, take the wheat dough & make small balls like the small balls we take it to make puri. Make Katoris with dough & fill up the dal mixture & seal the edges with hands. Can make flat type small chapathis & fill up the mixture & cover it. Either way we can make. Make all the dough with stuffing. Heat water in kadhai & place a perforated plate for steaming. Place all dumplings for steaming for 15 minutes. After 15 minutes, take it out & cool the same. Then cut the dumplings with a sharp edged knife to small pieces. Heat oil in a kadai for tempering. Add mustard, Ulad dal, jeera & sesame. Roast it well & then add cut pieces & mix well. Add 1/2 tsp of salt on top & mix. Keep it covered for 3 minutes. Then our dal fara will be ready to serve. As we have added all spices in this, no need of any side dish for these cut dumplings. Serve it for dinner & enjoy! “Connect with me” Leave a comment on my video and will get A response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
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