சுவையான ராகி உப்புமா செய்வது எப்படி?Ragi upma/How to make vegetables Ragi upma for Breakfast

 #upma #upmarecipe #ragirecipes #ragi #ranjisflavours

Ingredients: ரவை / Semolina - 1/2 cup ராகி மாவு / Ragi flour- 1/2 cup நெய் / Ghee - 5 tsps எண்ணெய்/ Oil - 3 tsps முந்திரி /Cashews - 10 ( optional) கடுகு / mustard- 1 tsp உளுத்தம்பருப்பு/ Ulad dal- 1 tsp கடலைப்பருப்பு/ Bengal gram- 1 tsp சிகப்பு மிளகாய்/ red chili- 2 பச்சை மிளகாய்/ Green chili- 4 கருவேப்பிலை/ Curry leaves- little இஞ்சி/ Ginger- 1/2 inch வெங்காயம்/ onion - 1 காரட்/ Carrot- 1/2 குடை மிளகாய்/ Capsicum- 1/2 பட்டாணி/ Peas -2 tbsps தக்காளி/ Tomato- 1 உப்பு/ salt - to taste தண்ணீர்/ water - 2.5 cups Method: Take a pan and add ghee and oil. Roast the rava for 3 minutes, then add the ragi flour and roast it well. Transfer the roasted flour to a plate and let it cool. Cut all the vegetables finely. Add oil to a pan. Add mustard seeds, urad dal, Bengal gram, cashews, curry leaves, and red chilli. Sauté well, then add all the vegetables. Add salt and sauté again. Cover with a lid and let the vegetables cook. Then add water and bring it to a boil. Add the cooled flour mixture to the boiling water and mix well with a whisk to avoid any lumps. Cover with a lid and let it cook until it becomes smooth. After 3–4 minutes, our Ragi Upma will be ready to serve. Serve hot with watery coconut chutney made with roasted gram. Elders can also enjoy this very nicely, as it is smooth, healthy, and easy to eat. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!