வெய்யிலில் காய வைத்த மாங்காய் ஊறுகாய்/Sun dried mango pickle/How to make Sun dried Mango pickle

 #pickle#mango #manga #mangorecipes #mangopickle #ranjisflavours

Ingredients: கிளி மூக்கு மாங்காய்/ Raw mango- 3 நல்லெண்ணை / Sesame Oil - 1/4 cup மஞ்சள்தூள்/ Turmeric powder- 2 tsps பெருங்காயத்தூள்/ Asafetida powder- 3/4 tsp சோம்பு / Nigella seeds- 1 tsp கடுகு / Mustard - 1.5 tsps வெந்தயம் / Fenugreek seeds - 1/2 tsp சிகப்பு மிளகாய் / red chili - 2 மிளகாய் தூள்/ Red chili powder - 1.5 tsps உப்பு / Salt - 2.5 tbsps Method: Wash & wipe raw mangoes. Cut the edges. Then cut it into small pieces. Add turmeric powder & salt. Mix well & keep it overnight. The next day, the mango will have a lot of water. Take out the water & dry the raw mango in the sun. Evening again, keep mangoes in that water & mix. The next day, again keep it in the sun. Now all the water is absorbed by the mangoes. For making masalas, dry-roast mustard, red chilli, methi, and nigella seeds. Powder the same. Heat oil in a kadhai, then cool it. When it is a little hot, mix all masala powder by adding more chilli powder & turmeric. Pour the oil into the mangoes & mix well. Store it in a dry glass bottle & close the lid with a piece of cotton cloth. This bottle is to be sun-dried for 2 days. This pickle will have a unique taste & its shelf life is longer. Do try this & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video, and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching