காலை உணவு இதை விட ஆரோக்கியமானதா இருக்குமா!Raagi moong Dosa (No fermentation)/Green gram Ragi Dosa

 #FingerMilletRecipe#RagiGreengramDosa#BreakfastRecipeKelvaraguPayaruDosai

Ingredients: ராகி / Finger millet- 1 cup பச்சைப்பயறு / Green gram- 1 cup இஞ்சி / Ginger- 1/2 inch பச்சை மிளகாய் / Green chili - 2 உப்பு / Salt - to taste கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - to make dosa வெங்காயம் / onion- 1 கொத்தமல்லித்தழை / Coriander leaves- little Method Wash & soak Finger millet & green gram in water overnight. Grind finger millet to a paste in blender & so also green gram with ginger, green chili, salt & curry leaves. Mix both the batter & rest for 30 minutes. Heat Tawa . Make dosa in shape & add finely chopped onion & coriander leaves on top. Roast with oil . Flip to the other side & roast it. Make all Dosa in this way & serve with coconut or onion or coriander chutney. Serve hot & enjoy! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Thakkali Sadam made in cooker/Tomato Rice recipe/Tomato Pulao in cooker/Lunchbox & Dinner Recipe

 #ThakkaliRice#TomatoRiceInCooker#EasyLunchboxRecipeTomatoRice#RanjisFlavours

Ingredients: பாசுமதி அரிசி / Basmati Rice- 1 glass தக்காளி / Tomato- 4 big size எண்ணை / Oil - 4 tsp நெய் /Ghee - 2 tsp சீரகம் / Cumin- 1/2 tsp சோம்பு / Saunf - 1/2 tsp கிராம்பு / Clove- 2 பட்டை / Cinnamon- 1/2 inch பிரிஞ்சி இலை / Bay leaf- 1 பூண்டு / Garlic- 4 இஞ்சி விழுது / Ginger paste- 1 tsp வெங்காயம் / Onion- 1 சீரகத்தூள் / Jeera powder- 1/2 tsp தனியா பொடி / Coriander powder- 1/2 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Red chili powder- 1/2 tsp ( can add more according to taste) கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little Method: Wash rice thrice & soak it for 15 minutes. Heat oil & ghee in a small pressure cooker. Add Jeera & Saunf. Add bay leaf, clove, cinnamon & fry. Add garlic & onion & fry. Add ginger paste, turmeric, chili powder & mix. Add cut tomatoes to that & cook till all becomes soft. Add salt also. Then add soaked rice to that & mix. Add 1.5 cups of water & cook for 2 whistles on medium flame. After the cooker becomes cool, open the same & serve tomato rice in a serving bowl. Papad, chips or any Raita can be served with this tomato rice. This is a very good lunch box recipe that can be made in no time in a cooker. Try this recipe & give your comments. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Upma Premix/Ready to make Upma Mix/Instant breakfast Rava mix Recipe/Premix Recipe for Travel

 #UpmaPremixRecipe#InstantUpmaForTravel#RavaUpmaInstantPremix#RanjisFlavours

Ingredients: ரவை / Rava - 1 cup எண்ணை / Oil- 4 to 5 tbsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram - 1 tsp முந்திரி / Cashews - 5(optional) கருவேப்பிலை / Curry leaves- little பச்சை மிளகாய் / Green chili- 4 உப்பு / Salt - to taste Method: Ready to eat Upma premix is very useful to Bachelor’s, office goer’s, & those who travel on tour and stay in-house equipped with full kitchen so that they make their own meal. Heat oil in Kadhai. Add mustard, Ulad dal, Bengal gram, curry leaves, cashews & green chili. Fry all nicely then add Rava & roast it nicely for 10 minutes. The color of the Rava changes & each Rava gets roasted nicely. Add salt also & mix. This frying to be made in medium flame for 10 minutes. Our instant Upma Premix is ready to make Upma within 5 minutes. This premix can be stopped In the refrigerator for 15 days & In normal room temperature for a weeks Time Boil the required amount of water in Kadhai. The ratio is 1:3 ( Rava: water) After it is well boiled add Rava & mix it. Easy, tasty Upma is ready for breakfast. This recipe is very useful to all especially those who are in hurry. Pl try this and give your feedback on this. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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Poosanikai Morkootu/Easy Vegan White pumpkin Curry in curd&coconut gravy/Ven Pusani mor kootu recipe

 

#PoosanikaiMorKootu#WhitePumpkinInCoconutGravy#RanjisFlavours Ingredients: பூசணிக்காய் / White pumpkin- 1/2 kg தயிர் / Thick curd- 2 tbsps தேங்காய் / Coconut 🥥- 1/2 பச்சை மிளகாய் / Green chili-3 சீரகம் / Cumin/Jeera-1 tsp உப்பு / Salt - to taste தண்ணீர் / Water- 1 cup அரிசி மாவு / Rice flour- 1 tbsp கடுகு / Mustard- 1 tsp உளுத்தம்பருப்பு / Ulad dal- 1 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 1 tsp Method: Peel the skin of the white pumpkin & cut in square pieces. Add water & salt. Cook in medium flame with a lid. Grind coconut, green chili & cumin in a blender to a fine paste. Check whether the pumpkin is well cooked. Switch off the flame. Add rice flour & curd to the coconut paste & mix well. Then add the same to the pumpkin & mix it. Heat oil in a tadka pan. Add mustard & ulad dal . Roast it till it becomes golden color. Add on top of kootu with curry leaves. Lastly, add 2 tsps of coconut oil & Mix well and serve with dal & rice. Yummy white pumpkin mor kootu is ready. Enjoy Ranjis flavors! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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How to make Kadhai Paneer in Restaurant Style at Home/Kadhai Paneer Recipe/Side dish Kadhai Paneer

 #RestaurantStyleKadhaiPaneer#KadhaiPaneerRecipe#RanjisFlavours

Ingredients: பன்னீர் / Paneer-250 gms குடை மிளகாய் / Capsicum- 1 வெங்காயம் / Onion - 1 big size தக்காளி / Tomato -1+1 ( big size) சீரகம் / Jeera - 1 tsp எண்ணை / Oil - 4 tsps இஞ்சி / Ginger - 1 + 1/2 inch பூண்டு / Garlic - 8 பச்சை மிளகாய் / Green chili-2 சிகப்பு மிளகாய் / Red chili-1 வறுத்த சீரகத்தூள் / Roasted jeera powder- 1 tsp தனியாத்தூள் / Coriander powder- 1 tsp மஞ்சள் தூள் / Turmeric powder - 1/2 tsp காஷ்மீரி மிளகாய் பொடி /Kashmiri chili powder- 1 tsp கசூரி வெந்தயப் பொடி / Kasuri methi powder- 1 tsp கொத்தமல்லித்தழை / Coriander fresh - little பால் ஏடு / Milk cream - 2 tbsps வெண்ணை / Butter - 2 tbsps Method: Wash & cut paneer in cubes. Keep the same in warm water to make it soft. Cut onions & capsicum in square shapes. Heat butter & oil in kadhai. Fry paneer in that till it is little soft. ( over frying makes paneer hard) Fry capsicum for 1 minute Grind tomatoes with 1/2 inch ginger & green chili to a purée. After frying capsicum add jeera & 1 red chili in the same oil. Then add onions. After frying onions add cut tomato to that & fry till soft. Then add tomato purée to that & fry nicely till the oil separates from pan. After 2 min add jeera, dhania, turmeric & Kashmiri chili powder, Kasturi methi. Mix nicely. After all masalas are fried then add 1/2 cup of water. Close with lid & cook the same. Lastly, add fried paneer & capsicum to that & cook till all masalas are incorporated with paneer. Add cream at last & coriander on top before serving. Yummy Restaurant style kadhai paneer is ready to serve with roti, paratha & rice. Enjoy Ranjis Flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Thank u for watching

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