#mango #aamchur #மாங்காய்பொடி#powder #drymangopowder Ingredients : புளிப்பு மாங்காய் / Sour green mango- 3/4 kg Method: Wash & peel mango. Keep in water for some time. Then wipe it & grate it to thin slices so that it gets dried easily. Keep the sliced mangoes in a plate separately from each other to get the same dry quickly. After drying for 4 days dry mango is ready. Make fine powder out of dry mangoes & store it in airtight container. Dry mango powder is ready to use in any recipe as per requirement. Try & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Sunday, April 14, 2024
மோர் மிளகாய் வற்றல் செய்வது எப்படி/How to make tasty buttermilk chili in steps/दही मिर्ची कैसे बनाये
#மோர்மிளகாய்#மோர் #மிளகாய் #curd #chilli #dahimirchi Ingredients: சிறிய குடை மிளகாய் / Small chili- 1 kg மஞ்சள் தூள் / Turmeric powder- 1 tsp பெருங்காயம் / Asafetida- 1 tsp உப்பு / Salt - 5 tbsps தயிர் / Curd - 600 ml Method: Wash chili & drain the water. Spread it in a towel to dry the same.Poak all chillies with a needle nicely . Take whisked curd in a vessel. Add salt, turmeric asafetida & chilies. Mix well. Keep it as it is till next day morning. Take out the curd separately & dry chillies in a plate in hot sun. Again put chillies in curd & mix well. Again dry in hot sun & all curd will be absorbed in chillies. Dry chillies for 4 days nicely to get it dry. Store in airtight container for the whole year. This is the best combination with curd rice . Fry chillies in oil nicely & use . Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
உருளைக்கிழங்கு அப்பளம்/Potato Papad/Alu Papad recipe/How to make potato papad 3/4kg Crispy Alu papad
#அப்பளம்#உருளைகிழங்கு #potatopapad #papadrecipes As i have set for AI translation on captions It is wrongly uploaded as 3.25 kgs of potatoes . Sorry for the inconvenience . It is only 3/4 kh of potatoes . Ingredients: உருளைக்கிழங்கு / Potato-3/4 kg சீரகம் / Jeera - 1 tsp கொத்தமல்லி/ coriander leaves- little கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 3/4 tsp பச்சை மிளகாய் விழுது / Green chili paste- 1 tsp பெருங்காயம் / Asafetida- 1/4 tsp Method: Clean & boil potatoes . Peel the skin & let it cool. Grate the potatoes in a small grater nicely. Add Jeera, green chili paste, asafetida , coriander leaves, curry leaves & salt. Mix everything nicely. Mash the same with masher to get a smooth paste of potatoes. Make small balls of potato paste. Take small sheet of plastic. Grease the same with oil. Place the balls on that , place another plastic sheet above & press with a plate to get smooth papad in round shape. Slowly remove the top plastic & place the papad in a sheet to dry. Leave all papad inside under fan for 1 hr & then dry in sun for 2 days. Our potato papad is ready after 2 days. Enjoy the same after fry. It is v good taste & easy to make. Try & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
வறுத்த மசாலா&உப்பு முந்திரி செய்முறை/How to make roasted salted&masala cashews/Roasted cashews
#roastedcashews #masala#cashews #salty Ingredients: முந்திரி / Cashews - 1/2 kg தண்ணீர் / Water- 2 tbsps உப்பு / salt - 1/2 kg( to roast cashews) சாட் பொளடர் / Chaat powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1/2 tsp ( can add more as per taste) கருப்பு உப்பு / Black salt- 1/2 tsp Method: Heat salt in kadhai in low flame. Select full cashews to roast. Take cashew in a vessel. Add 2 tbsps of water & mix well. Keep it covered & keep it for 25 to 30 minutes. After 25 minutes add cashews in the hot salt & mix well in low flame for 15 minutes. Roast it for 15 minutes well by stirring till I get golden color. Switch off the flame. Remove the excess salt by keeping it in a strainer & remove. Now salted cashews are ready. Take half of the cashews & make masala cashews. Melt ghee in kadhai. Add cashews & add chaat powder, chili powder & black salt. Mix well & roast it for 2 minutes. Masala cashews are ready now. This can be stored in airtight container & used for more than a month. Once we make cashews it will be little soft. After cooling it will be very crispy. Try this and give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
பூசணிக்காய் அவல் வடகம்/Ash gourd Vadam/White pumpkin poha vadam/सफेद कढ़ु पोहा बड़ी/Method-2
#ashgourd #whitepumpkin #vadam #poha Ingredients: பூசணிக்காய் / Ash gourd- 1 kg அவல் / Flattened rice/ poha- 1.5 cups ஜவ்வரிசி / Sago/ Sabudana- 1/2 cup பச்சை மிளகாய் விழுது / Green chili paste- 1 tsp பெருங்காயம் / Asafetida - 1/2 tsp உப்பு / Salt - 3/4 tsp எலுமிச்சம்பழ சாறு / lemon juice - 1 tsp தண்ணீர் / water- 1/2+ 1/2 cup to soak & cook sago Method: Wash & peel the outer skin of white pumpkin. Grate the same in a grater. Squeeze the water nicely & keep it in a bowl with some weight on top to take out the excess water. Do this on previous day night & keep it in fridge. Wash & soak sago in water for 4 hrs. (If necessary previous night also we can soak) After 4 hrs cook sabudana in 1/2 cup of water by stirring constantly. Cook it well. Wash Aval ( flattened rice) thrice . Then drain the water & keep it for 1 hr. Take flattened rice in a bowl. Add squeezed white pumpkin, cooked sago. Add asafetida, salt, lemon juice & green chili paste. Mix all well. Then take a plastic sheet & keep small portion of the batter . Dry in hot sun for 2 days. After drying we can fry. It will be v tasty . Give it a try. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
புளி சேவை-தயிர் சேவை/Tamarind sevai& curd sevai recipe/How to make tamarind&curd noodles
#sevai #sevairecipe #tamarind #curd #instantnoodles Ingredients: For Puli sevai:( tamarind) தயார் அரிசி சேவை / Instant ready sevai - 300 - 150+ 150 gms புளியோதரை மிக்ஸ் /Ready pulighare mix- 3 tbsps ( can use pulioghare paste also if it is available) கடலை / Peanuts- 2 tbsps கடுகு / Mustard- 1 tsp கடலைப்பருப்பு / Bengal gram- 2 tbsps சிகப்பு மிளகாய் / Red chili- 3 பெருங்காயம் / Asafetida - 1/2 tsp கருவேப்பிலை / Curry leaves- little எண்ணை / Oil - 3 tsps Boil water with salt & oil. Take sevao mix in a vessel. After boiling the water add the same in sevai. Cover with a lid for 4 minutes. Then drain the water & keep it in a plate to cool. Take half of it in a separate bowl for curd sevai. Heat oil in kadhai. Add mustard, bengal gram, red chili, asafetida & peanuts. Fry nicely & add puliogharai powder. Add little water to boil. After that cool the same. Then mix it with sevai & tamarind sevao is ready. For curd sevai: Ingredients: தயிர் / Curd - 1/2 litre கடுகு / Mustard - 1/2 tsp உளுத்தம்பருப்பு / Ulad dal- 1/2 tsp பச்சை மிளகாய் / Green chili- 2 சிகப்பு மிளகாய்/ red chili- 1 இஞ்சி / Ginger - 1/2 inch கருவேப்பிலை / Curry leaves- little முந்திரி / Cashews - 5 Method: Add curd & mix gently with rice noodles. Fry mustard, cashews, ginger, green & red chili & curry leaves in tadka pan. After roasting add the same on top of curd sevai & mix . Curd rice noodles is ready now. Serve both tamarind & curd noodles . This is the best dish for dinner. Try & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
1 கப் ஜவ்வரிசியில் 100க்கும் மேலே குர்குரே!Sago kurkure recipe/How to make sago/Sabudana Kurkure
#kurkure #kurkurerecipe #sago#sabudana #ஜவ்வரிசி #vadam Ingredients: ஜவ்வரிசி / Sago/ Sabudana-1 cup உருளைக்கிழங்கு / Potato-2 ( medium size) தண்ணீர் / Water to cook- 2 cups Water to soak - 2 cups ( overnight) Water to soak it for 5 hrs- just as the level of sago சிகப்பு மிளகாய் துண்டுகள் / Red chili flakes- 3/4 tsp கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 1/2 to 3/4 tsp ஓம்ம்/ carom seeds- 1 tsp பெருங்காயப்பொடி / Asafetida powder- 1/4 tsp Method: Wash & soak sago with water , just as the level of sago for 5 hrs. Heat 2 cups of water & add in sago . Soak it overnight. Mix well. Boil 2 potatoes & peel the skin & grate in grater. Mash it well & keep it aside. Boil 1.25 cups of water in a vessel. Add soaked sago to that, mix well. Add red chili flakes, asafetida , salt & carom seeds to it & mix well. Cook it by stirring constantly & in between add 1/4 cup of warm water & cook. Again 1/4 cup of warm water & lastly again 1/4 cup of water. It cooks well with a total of 2 cups of water; then mix mashed potatoes nicely. There should not be any lumps in that. Cool the same. Arrange a piping bag or any plastic cover. Fill the bag with sago paste & put ribber band on top side so that the batter doesn’t come out. Give a small at the corner of the piping bag. Slowly make Kurkure by pressing , to a small stripes evenly in a plastic sheet. Make all in the same manner. Fry in hot sun for 3 days nicely. It should be well dried. Can fry in hot oil. It puffs v well triple the size . Try this & give your comments. Instead of buying in shops we can give it to children asit is v healthy, tasty too. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Sunday, February 25, 2024
சுலபமா வீட்டிலேயே பன்னீர் செய்வது எப்படி/How to make paneer at home/Indian cottage cheese recipe
#paneerrecipe #preparation #paneer #indiancottagecheese Ingredients: Cream உள்ள பால் / Cream milk- 1 litre எலுமிச்சம்பழம் / Lemon- 1/2 ( juice) தண்ணீர் / Water - 3 to 4 tbsps Method: Squeeze the lemon juice & add water & keep it aside. Take cream milk in a pan & boil the same in medium flame. When it boils lower the flame & add lemon water little by little & mix well to separate paneer & whey. Filter the same in a strainer by keeping a cotton cloth to separate it. Squeeze the etc water from the cloth. Keep it in a container & keep heavy bottom vessel on top to take out the etc water. Keep it for 1 hr. After 1 hr paneer is well settled & ready to cut & in a definite shape. Cut in required size & use this. Can be kept in water & then refrigerate. Daily the water should be changed. Try this & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
How to make Vegetable Penne Pasta at home/ Penne pasta recipe with vegetables/ ஈசி பாஸ்தா செய்முறை
#pasta #pennepastarecipe #பாஸ்தா #veggies Ingredients: பென்னே பாஸ்தா/ Penne pasta - 2 cup தண்ணீர் / Water - 4 glasses பேசில் இலை / Basil leaves- little வெங்காயம் / Onion- 2 காரட் / Carrots - 1 உப்பு / Salt - 1/2 to 1 tsp ஆலிவ் எண்ணை / Olive oil - 1 tsp வெண்ணை / Butter - 2 tsps பன்னீர் / Paneer - 150 gms பாஸ்தா சாஸ் / Pasta sauce- 2 cups சீஸ் / Cheese - 3 slices Or grated cheese Method: Heat water in a vessel. Add olive oil & salt. Let it become hot. Add pasta to it & cook with a lid. Drain the water after cooking & add cold water to stop cooking. It gets separated. Heat Kadhai . Add butter & olive oil. Add onion, carrots & capsicum & saute. It should not be over cooked. Then add pasta @ mix well. Add basil leaves, paneer & cheese & mix well. Tasty delicious penne pasta is ready with veggies. Give it a Try & give your feedback on this recipe. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
பூசணிக்காய் வத்தல்வடாம்/White pumpkin vadam/Ash gourd Vadi/पेठा बड़ी/रखिया बड़ी/Ulad dal kumhra badi
#ashgourd#badi #பூசணிக்காய்#வடாம்#ulad Ingredients: பூசணிக்காய் / White pumpkin- 1.75 kg உளுந்து / Ulad dal- 2 cups சிகப்பு மிளகாய் /Red chili - 8 பெருங்காயம் / Asafetida- 1 tsp கருவேப்பிலை / Curry leaves- little இஞ்சி / Ginger- 1.5 inch உப்பு / Salt - 1 tsp Method: Wash & soak Ulad dal overnight. ( can take black Ulad also with skin) Remove the outer skin of the pumpkin. Grate in grater. Squeeze the water in the pumpkin completely by keeping it in a cotton cloth. Take out the water nicely & keep the grated pumpkin in a strainer & keep any heavy thing on top to take out the excess water if any for 1 hr. After that keep the grated pumpkin in a container & keep it in the refrigerator. Do this process at night so that it will be easy to make in the morning. Next day morning grind dal & masalas nicely to make a thick batter without adding water. Mix it well till it gets fluffy for 10 minutes. Then add grated pumpkin to that & mix well. ( add pumpkin at room temperature) Check by putting the batter in a bowl of water & it should float. Till such time we have to mix well. The batter is ready now to make badi. Take a small potion in hand by dipping hand in the water. Make a small hole at centre so that it dries nicely on all sides. Make all badi in this manner. Dry it in the hot sun for 3 days. Can turn the badis after 7 hrs to the next side. Pumpkin badi will be ready. Can add this in Kadhi or make a gravy subzi by adding onion tomato etc with masalas. It will be very tasty. Try definitely & give your feedback. Enjoy Ranjis flavours!
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சுவையான எலுமிச்சை ஊறுகாய் செய்வது எப்படி/Lemon pickle recipe/How to make Lemon pickle/नींबू अचार
#எலுமிச்சை #ஊறுகாய் #lemonpickle #lemon #lemonpicklerecipe Ingredients: எலுமிச்சம்பழம் / Lemon- 10 உப்பு / Salt- 2 tbsps மஞ்சள் தூள் / Turmeric powder- 1 tsp பெருங்காயம் / Asafetida- 1 tsp மிளகாய் பொடி / Chili powder- 2.5 tbsps எண்ணை / Oil - 1 cup Method: Clean , dry & cut lemons. Add turmeric & salt. Mix well & keep it for 4 days. Let it soak well. Fry asafetida in a tadka pan & methi seeds. Cool & make powder if both. Add chili & ground powder & mix with lemon nicely. Heat oil in a pan & add in lemon & mix well. Cool the same nicely for 4 to 5 hours. Take a clean & dryglass bottle which is dried in the sun. Fill the pickle & can be served after 2 days. The same pickle can be kept in hot sun also for 2 days & can be used. Tasty lemon pickle is ready to serve with rice, roti & paratha. Enjoy Ranjis flavours
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Saturday, January 27, 2024
எள் பர்பி செய்வது எப்படி/Sesame Burfi Recipe/ Sankranti special Til Gud Burfi/तिल गुड़ बर्फ़ी
#sesame #burfirecipe #tilgudbarfi #sankrantispecial Ingredients: எள் / Sesame/ Til - 1 cup வெல்லம் / Jaggery - 3/4 cup ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp பொடித்த முந்திரி / Powdered cashews - 1 tsp நெய் / Ghee - 4 tsps Method: Clean sesame & roast it in medium flame till it pops & get a nice aroma. Cool the same in a plate. Grease a plate with ghee all over. After cooling make powder in whipper mode in mixer so also jaggery. Mix the same nicely with cardamom powder. Place a Kadhai & add ghee. Add the sesame jaggery mixture & mix it for 8 minutes to combine jaggery & sesame nicely to make a combined one. Jaggery melts in heat. Place the mixture in greased plate & level & smooth the same with a bottom of a greased cup. After 5 minutes cut is desired slices to make Burfi. Add cashew powder on top or can add roasted sesame also. Place some rose petals & serve. Sankranti special Sesame Burfi is ready . Try the same & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
உப்பு கடலை வீட்டிலேயே ஈசியா செய்யலாமே/Salty peanuts recipe/How to make salty peanuts at home
#peanut #salty #உப்பு #கடலை #saltypeanuts Ingredients: வேர்க்கடலை/Peanuts- 1 bowl உப்பு / Salt- 1 tsp உப்பு / Salt - 1 pkt to roast peanuts Method: Clean & take peanuts. Heat salt in iron kadhai . Take 4 cups of water in a vessel & boil. Once it is hot add peanuts. Add salt & mix it. Let it boil for 4 minutes with a lid to cook After 4 minutes take out the water by straining peanuts in a strainer. Spread the peanuts in a clean towel to dry. Should be dried so that when we take in hand, water should not be there in peanuts. Add peanuts in hot salt & roast it in low flame for 10 minutes. In between check by removing the outer skin of peanut whether it can be removed or not. Once it is done, take out peanuts in a strainer so as to remove the salt . Then let it cool for sometime. Once it is cooled we can store it in a clean airtight container. This is a very good healthy snack for children & adults. Try this & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
பீன்ஸ் கிரேவி மசாலா/ French Beans Masala Recipe/How to make French beans masala as side dish
#beans #beansrecipe #masala #gravy #beansmasala Ingredients: பீன்ஸ் / French beans- 250 gms வெங்காயம் / Onion- 1 big size பச்சை மிளகாய் / Green chili-2 உப்பு / Salt- to taste பட்டை / Cinnamon- 1/2 inch கிராம்பு / Cloves - 2 பிரிஞ்சி இலை / Bay leaf- 1 தக்காளி / Tomato- 2 ( paste) எண்ணை / oil - 4 tsp சீரகம் / Jeera - 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp தனியா பொடி / Coriander powder- 1 tsp கசூரி மேதி / Kasooei methi- 1/2 tsp crushed கொத்தமல்லித்தழை / Coriander leaves- little Method: Wash & cut beans in big pieces. Take oil in pan. Fry beans till it becomes 50% cooks. Keep it aside. Add jeera, bay leaf, cloves & cinnamon in a pan with oil. Fry them & add onion. Fry till soft. Add tomato purée & fry till oil comes out. Add turmeric, jeera, coriander & chili powder. Mix well. Then add 1/2 cooked beans. Add fried gram flour & mix well to get a good consistency. Add little water & cook with a lid for 5 minutes. Once it cooked well add crushed masoori methi & coriander leaves on top. Transfer the same in serving bowl. Serve hot with jeera rice or pulao. This the best combination for any rice variety for dinner. Try the same & give your feedback. Enjoy Ranjis flavours
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Friday, January 5, 2024
புசு புசுன்னு பட்டாணி மசாலா பூரி for lunch/Peas puri/Lunchbox recipe/How to make Peas masala puri
#puri #peas #masala #peaspuri#ranjisflavours Ingredients: பட்டாணி / Fresh Peas - 1 cup கோதுமை மாவு / Wheat flour- 1 cup + 2 tsps சீரகப்பொடி / Cumin powder- 1 tsp ஓம்ம்/ Carom seeds- 1 tsp உப்பு / Salt - to taste உலர்ந்த வெந்தயப்கீரை இலைகள் / Kasoori methi- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp இஞ்சி / ginger - 1/2 inch பச்சை மிளகாய் / Green chili- 2 கொத்தமல்லித்தழை / Coriander leaves- little எண்ணை / Oil- to fry & 3 tsps to add in dough ரவை / Rava - 1 tbsp கடலை மாவு / Bengal gram flour- 2 tbsps எள் / Sesame- 1 tsp Method: Take fresh peas & make a fine paste with green chili, ginger & coriander leaves. Take it in a bowl & add wheat flour, cumin, chili, carom seeds, salt , rava, Bengal gram flour & kasoori methi . Mix nicely & make a tight dough & rest it for 1/2 an hour. Take a portion of the dough & roll into a Chapathi. Cut in small sizes of puri. Heat oil & fry puris on medium flame . Oil to be hot while frying. Serve fluffy puris with pickle & curd. This is very good for kids lunchbox . Try & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
இந்த பொருளைச்சேர்த்து crispyசுரைக்காய் தோசை செய்யுங்க/Bottlegourd Dosa recipe/How to make Lauki dosa
#suraikai #dosa #bottlegourd #dosai Ingredients: அரிசி / Rice - 2 cups சுரைக்காய் / Bottle gourd- 350gms உப்பு / Salt - to taste பச்சை மிளகாய் / Green chili- 1 இஞ்சி / Ginger - 1/2 inch பெருங்காயம் / Asafetida- 1/2 tsp தேங்காய் / Coconut- 6 to 7 pieces சீரகத்தூள் / cumin powder- 1 tsp Method: Wash & soak rice for 3 hrs. Peel & cut bottle gourd in to big pieces. Grind bottle gourd, green chili, salt, asafetida & coconut pieces into a fine paste in mixer grinder. Then grind rice into a fine paste. Mix both well and add roasted cumin powder. Mix well & rest it for 2 hrs. Heat tawa & spread oil . Adjust the consistency of batter by adding water. Then make dosa & add oil on all sides. Roast in high flame. Flip to the other side & roast well. Serve bottle gourd dosa with tomato chutney or onion chutney. Crispy tasty bottle gourd dosa is ready for breakfast or dinner. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
வெள்ளைக்காராமணி பக்கோடா/Black eyed beans pakora recipe/How to make(black eyed beans)Barbatti pakore
#pakora #blackeyedbeans#karamanipakoda#karamani Ingredients: வெள்ளை காராமணி / Black eyed beans- 1 cup பச்சை மிளகாய் / Green chili- 2 இஞ்சி / Ginger - 1/2 inch உப்பு / Salt - to taste பெருங்காயம் / Asafetida - 1/4 tsp வெங்காயம் / Onion- 1 ( big) கொத்தமல்லித்தழை / Coriander leaves - little Garlic ( optional) Method: Wash & soak black eyed beans for 7 to 8 hrs. Let it soak nicely. Drain the water & grind with salt, chili, turmeric, ginger & asafetida without water. The batter is ready now. Heat oil in kadhai. Take small portion & make pakoras . Fry in medium flame till it becomes golden in color. Hot pakoras are ready & can be served with tomato ketchup. Very good evening snack & definitely give it a try. Enjoy Ranjis flavours
“Connect with me” Leave a
comment on my video and will get response
OR connect with me on
different social platforms
Twitter: https://twitter.com/chandra_ranjani
Facebook: www.Facebook.com/ranjisflavours
Blogger http://ranjisflavours.blogspot.com
Thank u for watching