#வெள்ளறிக்காய்பச்சடி#Cucumber#CucumberRaita#Raitarecipe Ingredients: வெள்ளரிக்காய் / Cucumber-1 (200 gms) தயிர் / Curd - 1 cup சீரகப்பொடி / Roasted Jeera powder- 1/2 tsp வெங்காயம் / Onion- 1 தக்காளி / Tomato-1 பச்சை மிளகாய் / Green chili- 1 சிகப்பு மிளகாய் / Red chili- 1 கடுகு / Mustard-1/2 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little Method: Peel & cut cucumber, onion & tomato in small pieces. Whisk curd nicely & add roasted cumin powder. Add 1 tsp of oil in a pan & add onion. Sauté for a minute & then add cucumber & tomato. Cook for 2 min with a lid in medium flame. Switch off the flame after 2 minutes & cool the same. Keep oil in Tadka pan . Add mustard, green chili, red chili & curry leaves. Keep Tadka ready. After cooling the cucumber add whisked curd to that & mix well. Add Tadka & coriander on top & mix well. Our partly cooked cucumber Raita is ready as side dish for rice, roti & paratha. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Friday, April 14, 2023
வெள்ளரிக்காய் பச்சடி இப்படி செய்யுங்க/ Cucumber Raita Recipe/ How to make Half cooked Cucumber Raita
#வெள்ளறிக்காய்பச்சடி#Cucumber#CucumberRaita#Raitarecipe Ingredients: வெள்ளரிக்காய் / Cucumber-1 (200 gms) தயிர் / Curd - 1 cup சீரகப்பொடி / Roasted Jeera powder- 1/2 tsp வெங்காயம் / Onion- 1 தக்காளி / Tomato-1 பச்சை மிளகாய் / Green chili- 1 சிகப்பு மிளகாய் / Red chili- 1 கடுகு / Mustard-1/2 tsp கருவேப்பிலை / Curry leaves- little கொத்தமல்லித்தழை / Coriander leaves- little Method: Peel & cut cucumber, onion & tomato in small pieces. Whisk curd nicely & add roasted cumin powder. Add 1 tsp of oil in a pan & add onion. Sauté for a minute & then add cucumber & tomato. Cook for 2 min with a lid in medium flame. Switch off the flame after 2 minutes & cool the same. Keep oil in Tadka pan . Add mustard, green chili, red chili & curry leaves. Keep Tadka ready. After cooling the cucumber add whisked curd to that & mix well. Add Tadka & coriander on top & mix well. Our partly cooked cucumber Raita is ready as side dish for rice, roti & paratha. Enjoy Ranjis flavours! "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching
Vegetable masala Oats Recipe/How to make vegetable masala oats/Easy breakfast/dinner veg masala oats
#Oats#VegetableMasalaOats#veggiesOats#ranjisflavours Ingredients: மசாலா ஓட்ஸ் / Masala oats- 1.25 cups வெங்காயம் / Onion- 1 தக்காளி / Tomato -1 குடை மிளகாய் / Capsicum- 1/2 காரட் / Carrot-1/2 பச்சைப்பட்டாணி / Green peas- 3 tbsps தண்ணீர் / Water - 4 to 5 cups கொத்தமல்லித்தழை / Coriander- little வெண்ணை / Butter -1 tsp பச்சை மிளகாய் / Green chili- 2 Method: Cut all veggies. Keep butter in kadhai. Add green chili, onion, capsicum, carrot & peas. Sauté well. Then add tomato to that. After sauté for 2 minutes add 4 cups of water & boil. Then add oats to that & cook for 10 to 12 min with a lid. If necessary add more water as per consistency to cook oats. Lastly add coriander leaves & serve hot with onion rings on top. Healthy tasty veggie masala oats is ready to serve. This is very healthy & suitable for old people & young children also. Try this & give your feedback. Enjoy Ranjis flavours "Connect with me" Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thanks for watching