அரிசி உளுந்து இல்லாம 10 நிமிடத்தில் பஞ்சு போல பன் தோசை/Instant Bun dosa for breakfast in Tamil/

 Dosa | Bun Dosa Recipe | Rava Bun Dosa | Instant Bun Dosa

Ingredients ரவை / Rava / Semolina – 1 cup கடலை மாவு / Gram flour – 2 tbsp அரிசி மாவு / Rice flour – 2 tbsp தயிர் / Curd – 1 cup தண்ணீர் / Water – ½ cup + ¼ cup உப்பு / Salt – to taste துருவிய கேரட் / Grated carrot – 1 வெங்காயம் / Onion – 1 பச்சை மிளகாய் / Green chillies – 3–4 கருவேப்பிலை / Curry leaves – a little துருவிய இஞ்சி / Grated ginger – ½ inch கொத்தமல்லி தழை / Coriander leaves – a little கடுகு / Mustard seeds – 1 tsp கடலைப்பருப்பு / Bengal gram – 2 tsp எண்ணை / Oil – 2 tsp (to add to the batter) Method Take the rava in a bowl. Add the gram flour and rice flour and mix well. Add all the vegetables and salt. Then add the curd and mix everything well. Let the batter rest for 10 minutes. Heat oil in a tadka pan. Add the mustard seeds and Bengal gram. Sauté until they are nicely roasted. Add this tempering to the batter along with the coriander leaves and mix well. Heat a non-stick kadai and grease it with oil. Pour 2 ladlefuls of batter into the kadai to make a bun dosa. Cover with a lid and drizzle a little oil all around the dosa. Cook until nicely roasted. Flip it over and roast the other side well. Once both sides are golden and cooked, remove from the pan. Serve hot with sambar, chutney, or tomato ketchup. This is a perfect recipe for a lunchbox. Do try it and share your feedback. Enjoy Ranjis Flavours! Connect with Me Leave a comment on my video, and I will respond. Or connect with me on different social media platforms: Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger: http://ranjisflavours.blogspot.com Instagram: ranjisflavours Thank you for watching!