Poosanikai Rasavangi/White pumpkin kootu Recipe/How to make side dish white pumpkin curry

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Ingredients: பூசணிக்காய் / White pumpkin- 300 gms கடலைப்பருப்பு / Bengal gram- 1 tbsp புளி / Tamarind - small gooseberry size( ஒரு நெல்லிக்காய் அளவு ) எண்ணை / Oil - 2 tsps கடுகு / mustard- 1 tsp உளுத்தம் பருப்பு / Ulad dal- 1 tsp கடலைப்பருப்பு / Bengal gram - 1 tsp கொத்தமல்லி விரை / Coriander seeds - 2 tsps சிகப்பு மிளகாய் / Red chili- 4 பெருங்காயம் / Asafetida - 1/4 tsp மஞ்சள் தூள் / Turmeric powder- 1/4 tsp தேங்காய் / Coconut pieces- ( sliced) 6 to 7 வேக வைத்த துவரம் பருப்பு / cooked toor dal - 1/2 cup Method: Peel skin of white pumpkin & cut in squares . Soak bengal gram in water. Add water in pumpkin & bengal gram. Add salt. Cook for 3 to 4 minutes with a lid. Heat oil in kadhai. Fry bengal gram, coriander seeds, red chili & asafetida. Fry little & then add coconut & fry. Cool the same & make a fine paste. After cooking the pumpkin add the paste & cooked toor dal & mix all. Boil for 2 to 3 minutes. With mustard & ulad dal make tadka & add on top. Add curry leaves & serve with hot rice & ghee. As white pumpkin has got more water content it is very healthy & helps in reducing weight. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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My Garden vlog / Beautiful flowers in my Son’s Garden at Sanjose US / Innumerable unique colours

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Dal Makhani Recipe in Tamil/ Restaurant style Dal Makhani/How to make Dal Makhani at home

 #DalMakhaniRecipeInTamil#RestaurantStyleDalMakhani#RanjisFlavours

Ingredients: கருப்பு உளுந்து / Whole black gram-1/2 cup ராஜ்மா பருப்பு / Rajma dal- 1 tbsp வெண்ணை / Butter- 6 tsps உப்பு / Salt - to taste மஞ்சள் தூள் / Turmeric powder- 1/2 tsp காஷ்மீரி மிளகாய் பொடி / Kashmiri chilli powder- 1.5 tsps தக்காளி / Tomato- 3 ( make purée) கசூரி மேதி / Kasoori Methi- 1/4 tsp பால் க்ரீம் / Milk cream - 1 tbsp எண்ணை / Oil - 2 tsps கொத்தமல்லித்தழை / Coriander leaves- little சீரகம் / Cumin - 1 tsp இஞ்சி பூண்டு பேஸ்ட் / Ginger garlic paste- 1/2 + 1/2 tsp Method: Wash both dal nicely thrice & soak it in water overnight. Dal should be soaked nicely in water . Keep 2 cups of water & cook dal in pressure cooker for 7 to 8 whistles. Cool the same & drain the black colored water in a strainer. Add oil in Kadhai & butter. Add Jeera. Then add garlic ginger paste & fry nicely. Add Kashmiri chili powder & salt. Then add tomato purée to that & cook nicely for 3 minutes with a lid. Cook till oil separates from tomato. Then add cooked dal to that & mix. Again cook it for 10 minutes with lid. Add butter in between & stir. After 10 minutes add kasoori Methi to that. Then add milk cream & lower the flame & mix it. Add coriander leaves on top. Our yummy Dal Makhani is ready to serve with Paratha, puri, Roti & rice. Add more cream on top & decorate. Enjoy Ranjis flavours! Leave your feedback in comments section “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching

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