#sesame #burfirecipe #tilgudbarfi #sankrantispecial Ingredients: எள் / Sesame/ Til - 1 cup வெல்லம் / Jaggery - 3/4 cup ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp பொடித்த முந்திரி / Powdered cashews - 1 tsp நெய் / Ghee - 4 tsps Method: Clean sesame & roast it in medium flame till it pops & get a nice aroma. Cool the same in a plate. Grease a plate with ghee all over. After cooling make powder in whipper mode in mixer so also jaggery. Mix the same nicely with cardamom powder. Place a Kadhai & add ghee. Add the sesame jaggery mixture & mix it for 8 minutes to combine jaggery & sesame nicely to make a combined one. Jaggery melts in heat. Place the mixture in greased plate & level & smooth the same with a bottom of a greased cup. After 5 minutes cut is desired slices to make Burfi. Add cashew powder on top or can add roasted sesame also. Place some rose petals & serve. Sankranti special Sesame Burfi is ready . Try the same & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Saturday, January 27, 2024
எள் பர்பி செய்வது எப்படி/Sesame Burfi Recipe/ Sankranti special Til Gud Burfi/तिल गुड़ बर्फ़ी
#sesame #burfirecipe #tilgudbarfi #sankrantispecial Ingredients: எள் / Sesame/ Til - 1 cup வெல்லம் / Jaggery - 3/4 cup ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp பொடித்த முந்திரி / Powdered cashews - 1 tsp நெய் / Ghee - 4 tsps Method: Clean sesame & roast it in medium flame till it pops & get a nice aroma. Cool the same in a plate. Grease a plate with ghee all over. After cooling make powder in whipper mode in mixer so also jaggery. Mix the same nicely with cardamom powder. Place a Kadhai & add ghee. Add the sesame jaggery mixture & mix it for 8 minutes to combine jaggery & sesame nicely to make a combined one. Jaggery melts in heat. Place the mixture in greased plate & level & smooth the same with a bottom of a greased cup. After 5 minutes cut is desired slices to make Burfi. Add cashew powder on top or can add roasted sesame also. Place some rose petals & serve. Sankranti special Sesame Burfi is ready . Try the same & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
உப்பு கடலை வீட்டிலேயே ஈசியா செய்யலாமே/Salty peanuts recipe/How to make salty peanuts at home
#peanut #salty #உப்பு #கடலை #saltypeanuts Ingredients: வேர்க்கடலை/Peanuts- 1 bowl உப்பு / Salt- 1 tsp உப்பு / Salt - 1 pkt to roast peanuts Method: Clean & take peanuts. Heat salt in iron kadhai . Take 4 cups of water in a vessel & boil. Once it is hot add peanuts. Add salt & mix it. Let it boil for 4 minutes with a lid to cook After 4 minutes take out the water by straining peanuts in a strainer. Spread the peanuts in a clean towel to dry. Should be dried so that when we take in hand, water should not be there in peanuts. Add peanuts in hot salt & roast it in low flame for 10 minutes. In between check by removing the outer skin of peanut whether it can be removed or not. Once it is done, take out peanuts in a strainer so as to remove the salt . Then let it cool for sometime. Once it is cooled we can store it in a clean airtight container. This is a very good healthy snack for children & adults. Try this & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
பீன்ஸ் கிரேவி மசாலா/ French Beans Masala Recipe/How to make French beans masala as side dish
#beans #beansrecipe #masala #gravy #beansmasala Ingredients: பீன்ஸ் / French beans- 250 gms வெங்காயம் / Onion- 1 big size பச்சை மிளகாய் / Green chili-2 உப்பு / Salt- to taste பட்டை / Cinnamon- 1/2 inch கிராம்பு / Cloves - 2 பிரிஞ்சி இலை / Bay leaf- 1 தக்காளி / Tomato- 2 ( paste) எண்ணை / oil - 4 tsp சீரகம் / Jeera - 1 tsp மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp தனியா பொடி / Coriander powder- 1 tsp கசூரி மேதி / Kasooei methi- 1/2 tsp crushed கொத்தமல்லித்தழை / Coriander leaves- little Method: Wash & cut beans in big pieces. Take oil in pan. Fry beans till it becomes 50% cooks. Keep it aside. Add jeera, bay leaf, cloves & cinnamon in a pan with oil. Fry them & add onion. Fry till soft. Add tomato purée & fry till oil comes out. Add turmeric, jeera, coriander & chili powder. Mix well. Then add 1/2 cooked beans. Add fried gram flour & mix well to get a good consistency. Add little water & cook with a lid for 5 minutes. Once it cooked well add crushed masoori methi & coriander leaves on top. Transfer the same in serving bowl. Serve hot with jeera rice or pulao. This the best combination for any rice variety for dinner. Try the same & give your feedback. Enjoy Ranjis flavours
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Friday, January 5, 2024
புசு புசுன்னு பட்டாணி மசாலா பூரி for lunch/Peas puri/Lunchbox recipe/How to make Peas masala puri
#puri #peas #masala #peaspuri#ranjisflavours Ingredients: பட்டாணி / Fresh Peas - 1 cup கோதுமை மாவு / Wheat flour- 1 cup + 2 tsps சீரகப்பொடி / Cumin powder- 1 tsp ஓம்ம்/ Carom seeds- 1 tsp உப்பு / Salt - to taste உலர்ந்த வெந்தயப்கீரை இலைகள் / Kasoori methi- 1/2 tsp மிளகாய் பொடி / Chili powder- 1 tsp இஞ்சி / ginger - 1/2 inch பச்சை மிளகாய் / Green chili- 2 கொத்தமல்லித்தழை / Coriander leaves- little எண்ணை / Oil- to fry & 3 tsps to add in dough ரவை / Rava - 1 tbsp கடலை மாவு / Bengal gram flour- 2 tbsps எள் / Sesame- 1 tsp Method: Take fresh peas & make a fine paste with green chili, ginger & coriander leaves. Take it in a bowl & add wheat flour, cumin, chili, carom seeds, salt , rava, Bengal gram flour & kasoori methi . Mix nicely & make a tight dough & rest it for 1/2 an hour. Take a portion of the dough & roll into a Chapathi. Cut in small sizes of puri. Heat oil & fry puris on medium flame . Oil to be hot while frying. Serve fluffy puris with pickle & curd. This is very good for kids lunchbox . Try & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
இந்த பொருளைச்சேர்த்து crispyசுரைக்காய் தோசை செய்யுங்க/Bottlegourd Dosa recipe/How to make Lauki dosa
#suraikai #dosa #bottlegourd #dosai Ingredients: அரிசி / Rice - 2 cups சுரைக்காய் / Bottle gourd- 350gms உப்பு / Salt - to taste பச்சை மிளகாய் / Green chili- 1 இஞ்சி / Ginger - 1/2 inch பெருங்காயம் / Asafetida- 1/2 tsp தேங்காய் / Coconut- 6 to 7 pieces சீரகத்தூள் / cumin powder- 1 tsp Method: Wash & soak rice for 3 hrs. Peel & cut bottle gourd in to big pieces. Grind bottle gourd, green chili, salt, asafetida & coconut pieces into a fine paste in mixer grinder. Then grind rice into a fine paste. Mix both well and add roasted cumin powder. Mix well & rest it for 2 hrs. Heat tawa & spread oil . Adjust the consistency of batter by adding water. Then make dosa & add oil on all sides. Roast in high flame. Flip to the other side & roast well. Serve bottle gourd dosa with tomato chutney or onion chutney. Crispy tasty bottle gourd dosa is ready for breakfast or dinner. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Thank u for watching
வெள்ளைக்காராமணி பக்கோடா/Black eyed beans pakora recipe/How to make(black eyed beans)Barbatti pakore
#pakora #blackeyedbeans#karamanipakoda#karamani Ingredients: வெள்ளை காராமணி / Black eyed beans- 1 cup பச்சை மிளகாய் / Green chili- 2 இஞ்சி / Ginger - 1/2 inch உப்பு / Salt - to taste பெருங்காயம் / Asafetida - 1/4 tsp வெங்காயம் / Onion- 1 ( big) கொத்தமல்லித்தழை / Coriander leaves - little Garlic ( optional) Method: Wash & soak black eyed beans for 7 to 8 hrs. Let it soak nicely. Drain the water & grind with salt, chili, turmeric, ginger & asafetida without water. The batter is ready now. Heat oil in kadhai. Take small portion & make pakoras . Fry in medium flame till it becomes golden in color. Hot pakoras are ready & can be served with tomato ketchup. Very good evening snack & definitely give it a try. Enjoy Ranjis flavours
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