#peas #Tofu#peastofumasala#mattartofu#mattarsoyapaneer Ingredients: பட்டாணி / Frozen Peas- 3 cups சோயா பன்னீர் / Tofu - 450 gms வெங்காயம் / Onion - 2 தக்காளி / Tomato- 3 பச்சை மிளகாய் / Green chili- 6 முந்திரிப்பருப்பு / Cashews- 10 சீரகத்தூள் / Cumin powder- 1/2 tsp தனியாத்தூள் / Coriander powder- 1 tsp இஞ்சி / Ginger - 1 inch பூண்டு / Garlic- 5 கிராம்பு / Cloves-2 பிரிஞ்சி இலை / Bay leaf-1 மஞ்சள்தூள் / Turmeric powder- 1/2 tsp காஷ்மீரி மிளகாய்தூள் / kashmiri Chili powder- 1 tsp கரம் மசாலா / Garam masala- 1 tsp எண்ணை / Oil - 1 tsp+ 2 tbsps கசூரி இலை / Kasoori methi - 1/2 tsp கொத்மல்லி / Coriander leaves - to garnish உப்பு / Salt - to taste Method: Take soya paneer & wash it nicely. Remove the water by wiping it with a kitchen towel to remove extra water. Cut in small squares. Take a pan & grease it with a little oil. Place all soya paneer ( cut) in the pan. Add salt, turmeric, chili & cumin powder. Fry in medium flame till it gets roasted. Then keep the roasted soya paneer on a plate to cool. Heat oil in a pan. Add onions, tomatoes & cashews & fry a little. Take out that & make a paste in a mixer grinder after cooling. Add a little oil to a pan. Add the paste & sauté the same till the oil releases. Then add peas & sauté for 2 minutes. Add 1 cup of water & cook with a lid. Add coriander powder, chili powder & salt. Lastly, add tofu pieces & cook with a lid. Then add kasuri methi & garam masala . Garnish with coriander leaves on top. Our muttar tofu is ready to serve. This is a delicious side dish for chapati, roti & rice. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Friday, November 29, 2024
Oma podi Recipe/How to make Omapodi/How to make sev with carom seeds/Crispy snack Oma podi
#omapodi#omapodirecipe #sev #sevrecipe #ranjisflavours Ingredients: கடலை மாவு / Bengal gram flour- 3 cups அரிசி மாவு / Rice flour- 3 tbsps உப்பு / Salt - 1 tbsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp ஓம்ம் / Carom seeds- 1 tbsp பெருங்காயம் / Asafoetida- 1/2 tsp காச்சிய எண்ணை / Hot Oil - 3 tbsps மிளகாய் பொடி / Red chili powder- 1.5 tbsps Method: Soak carom seeds in hot water for 1 hr. After 1 hr take it in a mixer jar & grind. Extract the carom seed water & keep it aside. Sieve gram flour & take it in a bowl. Add rice flour to that & mix well. Then add salt, turmeric, chili, & asafoetida powder. Mix well & then add carom seed water . Mix it. Then add water little by little at a time & make a smooth dough to correct consistency. Let it rest for 5 minutes. Heat oil in a Kadhai. Add the dough in several machine after greasing with oil. Make several when the oil is hot. While frying keep the flame I medium & fry on both sides. Add fried curry leaves on top & serve. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Quick almond barfi with Almond flour/How to make Badam Katli/Easy Badam Katli (blanched badam flour)
#badam #badambarfi #almondbarfi#badamkatli#badam Ingredients: பாதாம் மாவு / Badam flour- 2 cups சர்க்கரை / Sugar - 1 cup ( if need can take 1.25 cups as per taste) தண்ணீர் / Water - 1/2 cup ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp நெய் / Ghee - 3 tbsps Method: Take sugar in Kadhai & add water. Boil sugar syrup till we get a sticky consistency ( before 1 string consistency) keep flame in medium flame. Then add badam flour & mix well in medium flame without break. Add ghee in between & mix till we get a rolling consistency of the mixture. Take a small portion on a plate, cool & then see whether the mixture can be rolled easily. Then we can switch off the flame & mix till it gets cooled. Take parchment paper & grease the same with ghee. Add the mixture and roll nicely to get it cooled & becomes like a dough ( roti atta dough) Then spread the same with a rolling pin to the desired thickness. Keep silver foil on top if desired. This is optional. Then cut in the desired shape. Square or diagonal shape to make Katli. Store it in a box & serve. This is an easy way of making Badam Katli with Badam flour. Try & give your feedback & subscribe to my channel. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Tuesday, November 5, 2024
Cheese Corn Avocado toast/Healthy breakfast or lunchbox recipe/How to make Cheese corn avocado toast
#cheesetoast #corn#cheese #avocadotoast Ingredients: உதிர்த்த சோளம் / Corn - 3/4 cup சிவப்பு குடை மிளகாய் / Red capsicum- 1 பச்சை மிளகாய்/ Green chili-2 வெண்ணை / Butter- 1 tbsp மிளகு பொடி / Pepper powder- 1/2 tsp எலுமிச்சை ஜூஸ் / Lemon juice- 1/4 lemon juice பூண்டு பொடி / Garlic powder- 1/4 tsp அவகாடோ / Avocado - 1 மொஜரல்லா சீஸ் / Mozzarella cheese- 3 tbsps கொத்தமல்லி / Green coriander- 2 tbsps கோதுமை ப்ரட் /Wheat bread - 4 slices Method: Fine slice capsicum & green chili & keep it separate. Take butter in pan & sauté corn for 2 min & cook the same. Take out the peel of avocado & take the inner part & mash them in a bowl. Add cooled corn & capsicum to that & mix. Add pepper, lemon juice, garlic powder & coriander to that. Add cheese & mix well thoroughly. Heat butter in pan. Spread the veggies cheese mixture on top of bread & sprinkle more cheese. Roast it in butter on both sides after closing with a lid. Fresh, yummy & hot corn veggies avocado toast is ready. Can make this toast by spreading green chutney on bread & then spread corn mixture & roast like a sandwich & serve. That also will be very tasty Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
தீபாவளிக்கு மொறு மொறு அவல் முறுக்கு செய்யுங்க/Poha Murukku recipe/How to make crispy Poha murukku
#அவல்#முறுக்கு #pohamurukku#poharecipe Ingredients: அவல் / Thick Poha - 1 cup அரிசி மாவு / Rice flour- 1 cup பொட்டுக்கடலை / Riasted chana dal- 1/2 cup உப்பு / Salt - to taste மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Chili powder- 1.5 tsps சீரகத்தூள் / Cumin powder- 1 tbsp தனியாத்தூள் / Coriander powder- 1 tbsp பெருங்காயத்தூள் / Asafetida- 1/2 tsp எண்ணை / oil - to fry Murukku தண்ணீர் / Water - 2 cups Method: Clean , sieve and dry poha in sun for 1/2 an hour. Dry fry the same for 2 minutes. Clean & dry fry roasted chana dal in a pan. Make fine powder of poha & chana dal nicely in mixer . Mix well & add all ingredients ( salt, chili, turmeric, cumin,coriander & asafetida powder.) Mix well & add water little by little and make dough. Cover the same for 15 minutes. Grease the murukku machine & fill up the dough . Start making murukku in a plastic sheet. Heat oil & drop all murukku one by one in oil. Fry till golden color. Crispy, tasty Poha murukku will be ready to eat. Cover the dough while making murukku, otherwise it gets dry because poha absorb more water . If need sprinkle little water & make. Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
Instant Crispy,crunchy & juicy jalebi recipe in Tamil/How to make homemade instant jalebi in 15 min
#jalebi#jalebirecipe #instant #instantjalebirecipe Ingredients: மைதா மாவு / Maida - 1 cup சர்க்கரை / Sugar - 2.5 cups ஆரஞ்சு கலர் / Food color- 1 pinch சமையல் சோடா / Cooking soda - 1/2 tsp தண்ணீர் / Water - 3 tbsps less in 1 cup ஏலக்காய் / Cardamom powder -3/4 tsp Method: Step-1 Making of batter for jalebi Take maida in a bowl. Add corn flour, orange food coloring, curd , baking soda & mix well. Then add water little by little to make a batter. Used one up of water less than 3 tbsps. Rest it for 15 minutes Step-2 Making of sugar syrup Take 2.5 cups of sugar & add 1.25 cups of water. Add food color & cardamom. Dissolve the sugar & stir until we get sticky consistency. Lastly add 1/2 lemon juice to that & mix well. Step-3 Frying of jalebis Heat oil in a pan. Check the oil before frying the jalebis whether it is hot or not. Fill the batter in jalebi mould & make jalebis when the oil is hot. Fry both the sides nicely & put in warm sugar syrup so that jalebis soak well. Make all the batches & take out the jalebis after soaking. Add pistachios on top & serve hot jalebis. This is a very easy sweet recipe for Diwali. Do try & give your feedback. Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Healthy Minestrone soup recipe in Tamil/Mediterranean dish/Italian One pot meal vegetable pasta soup
#minestronesoup#minestrone #soup#italianfood Ingredients: ஆலிவ் எண்ணை / Olive oil - 3 tbsps வெங்காயம் / Onion- 1 பூண்டு / Garlic- 2 tsps ( finely chopped) சுக்கீனி / Zucchini - 2 ( chopped) காரட் / Carrots -2 ( grated) தக்காளி / Tomatoes- 2 ( big size) finely chopped பாலக் இலை / Palak leaves-25 ( chopped) உப்பு / Salt - 2 tsps மிளகு பொடி / Pepper powder- 2 tsps சுருள் பாஸ்தா / Fussily pasta - 1/2 cup இட்டாலியன் ஹர்ப் / Italian herbs - 2 tsps தண்ணீர் / Water - 1.5 litres Method: Take oil in a pan. Add garlic & sauté. Then add onion. Once it becomes translucent , add zucchini, carrots & tomatoes. Add salt & pepper powder.Add water. Let it boil for 2 minutes. Then add palak leaves & pasta. Cover & cook for 3 to 4 minutes. We need not cook pasta separately as we r cooking the soup in water. Instead of water we can buy vegetable broth from store & use. Even if pasta is cooked 60% it is good. If we cover & keep it for sometime padta will automatically cook. Our yummy healthy Minestrone soup will be ready to serve with hot garlic bread. This is complete one pot meal & can have it for lunch or dinner. Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
சுவையான பாசிப்பருப்பு உருண்டை/Maa ladu/Healthy Moong dal Laddoo recipe/How to make moongdal Laddoo
#பாசிப்பருப்பு#laddu#moongdalladdu#maamaaladdoo Ingredients: பாசிப்பருப்பு / Mung dal- 1 cup பொடித்த சர்க்கரை / powdered Sugar - 3/4 cup நெய் / Ghee - 1/4 cup+ 2 tbsps ஏலக்காய் பொடி / Cardamom powder- 1 tsp முந்திரி / Cashew- 10 Method: Wipe mung dal with a cloth. Fry dal in a pan for 15 minutes in low flame continuously. Cool the same in a plate. After cooling grind the same in mixer grinder to a fine powder. Sieve the same. Take ghee in a pan & add mung dal powder . Fry the same in low flame nicely till it gets fried nicely. Cool the same When it is little hot add sugar powder & cardamom & mix thoroughly. When it is medium hot take a portion of that & make laddoos with cashew. Our yummy moongdal laddoos are ready for Diwali Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Instant Corn veggie Appam/Easy&healthy snack/lunchbox recipe corn appam/How to make corn Kara Appam
#cornrecipe #corn#appam#appamrecipe #instantappam Ingredients: சோளம் / Corn 🌽- 1 ( take out the kernels separately) ரவா / Rava / Sooji- 1.25 cups மோர் / Buttermilk- 1.25 cups உப்பு / Salt - 1 tsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp காரட் / Carrot - 1/4 cup ( finely chopped) வெங்காயம் / Onion- 1/4 cup ( finely chopped) பச்சை மிளகாய் / Green chili- 6 to 7 கொத்தமல்லி / Coriander leaves- 2 tbsps மிளகாய் பொடி / Red chili powder- 1/2 tsp ஈனோ / Eno salt - 1/2 tsp எண்ணை / Oil - to make corn appam Any veggies of your choice can be added Method: Take rava in a bowl & add buttermilk to that & mix well. Rest it for 15 minutes. Grind half of the corn in mixer grinder to a paste. After 15 minutes add the corn paste to rava & add remaining corn kernels to it. Add onion, green chili, carrots, salt, turmeric powder , coriander leaves & red chili powder. Mix all together nicely. Heat appam pan & grease with oil. Before making appam add 1/2 tsp of eno & mix well. Fill up the batter in appam pan with a spoon & pour oil. Cover it & cook for 3 to 4 minutes. Flip the same & roast it on other side also. Make other appams also in next batch. Crispy & tasty corn appam is ready to serve with tomato ketchup. This is very healthy snack item & can have in lunchbox also for kids. Try & give your feedback on this recipe. Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa
15 நிமிடத்தில் முந்திரி கேக் செய்வது எப்படி/Kaju katli recipe/Cashew barfi/How to make Kaju katli
#kaju #kajukatli #முந்திரி #cashewbarfi #cashewrecipe Ingredients: முந்திரி / Cashews- 2 cups சர்க்கரை / Sugar- 1.5 cups நெய் / Ghee - 2 tsps தண்ணீர் / Water - 1/2 cup( to make syrup) ஏலக்காய் பொடி/ Cardamom powder- 1/2 tsp Method: Wipe cashews in a towel & dry in sun for 1/2 an hour. Grind in pulse mode in mixer grinder to get a powder in rava consistency. Sieve the same to get powder. ( can skip this process ) Take sugar in a pan & add water to make 1 string consistency in medium flame. Add cashew powder in syrup & stir nicely in low to medium flame till we get a ball consistency. Switch off the stove. Take out the pan from stove & mix it nicely to cool the same. Spread ghee in a butter paper evenly. Pour the mixture in butter paper & mix it nicely to get smooth batter as it is very hot. After getting a thick dough keep one more butter paper on top. Level the same with rolling pin to get a thin layer. Then take out the paper on top & fix the silver foil all over . ( can keep silver foil , as per liking)cut in diamond shape. Delicious kaju katli is ready to serve. We can make it in very low cost when compared with a store bought sweet. Try definitely for any function or festivals. Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
மதுர் வடா/Maddur vada/Evening snack Madhur vada recipe in Tamil/How to make Karnataka Maddur vada
#vada #maddurvada #maddur #maddurvade #recipe Ingredients: அரிசி மாவு / Rice flour- 1.5 cups ரவை / Rava - 3/4 cup மைதா மாவு / Maida - 3/4 cup இஞ்சி / Ginger - 1 inch பச்சைமிளகாய் /Green chili- 6 to 7 கருவேப்பிலை / Curry leaves- little உப்பு / Salt - 1 tsp எண்ணை / Oil - 6 tbsps Separate oil to fry vada சிறிய் வெங்காயம் - Small onion- 10 ( sliced) தண்ணீர் / Water - 1 cup மிளகாய் பொடி /Red chili powder- 3/4 tsp If u want, can add cashews with this finely chopped Method: Mix rice flour, rava & maida with salt, onion, red chili powder, green chili, & curry leaves. Mix everything nicely. Then add hot oil & combine well. Make a dough with one cup of water with a tight consistency. Rest it for 6 to 7 minutes. Heat oil . Check the oil whether it is hot. Take a plastic sheet to make vada. Take small balls out of the dough & flatten it with palm. Edges of vada to be thin & even on all sides. Keep it ready . When the oil is hot slide the vadas in oil slowly. It should not be over crowded. Once the oil is hot Keep the flame in medium & fry all vadas. It will take 6 to 7 minutes to fry the vadas. Fry till we get golden color. Yummy, crispy maddur vadas are ready to serve. Can make coconut chutney as side dish for badaa. It is so crispy been the next day. Do try this recipe for evening snack & enjoy. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Wednesday, September 18, 2024
பாதாம் பால் வச்சு ரவா பாயசம் செஞ்சு பாருங்க/Rava Payasam with Almond milk/Rava Kheer Recipe ( vegan)
#payasam #kheerrecipe #ravapayasam #soojikheer #suji Ingredients: ரவை / Rava- 1/2 cup பாதாம் பால் / Sweetened Badam milk- 1.5 cups ஏலக்காய் / Cardamom- 1/2 tsp குங்கும்ப்பூ / Saffron -3 to 4 strands சர்க்கரை / Sugar - 3/4 cup முந்தரி / Cashews- 6 to 7 உலர்ந்த திராட்சை / Raisins - 8 நெய் / Ghee - 3 to 4 tsps Take ghee & roast cashews & raisins and keep them separate. In the same ghee roast rava. (Those who are vegan, dry roast the rava , cashews & raisins in kadhai without ghee. ) After roasting rava nicely add 3.5 cups of hot water & cook rava in medium flame. Then add cardamom powder & saffron to that & mix. After cooking rava well switch off the stove. After cooling for 2 to 3 minutes add badam milk to that & mix well. Yummy Badam milk rava kheer is ready to serve. Do try this as it is a tasty & quick recipe to prepare. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
Thursday, August 29, 2024
ஜவ்வரிசி அடை/Sabudana thali peeth/Easy breakfast,dinner,vrat recipe/How to make javvarisi adai
ஜவ்வரிசி / Sabudana- 1.5 cups உப்பு / Salt- 1/2 tsp பச்சை மிளகாய் / Green chili- 4 சீரகம் / Cumin- 1tsp சீரகத்தூள் / Cumin powder- 1 tsp பெருங்காயம் / Asafetida- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கொத்மல்லித்தழை / Coriander leaves- 2 tbsps வறுத்த வேர்க்கடலை பொடி/ Roasted peanut powder - 3 tbsps மஞ்சள் தூள் / Turmeric powder- 1/2 tsp எண்ணை / Oil - to roast உருளைக்கழங்கு / potato- 2 ( boiled) Method: Wash sabudana & soak the same with water for 4 hrs. The level of water should be the level of sabudana. Grate the boiled potatoes Add salt, asafetida,salt, green chili, coriander leaves, turmeric, chili powder, peanuts powder & grated potato to sabudana & mix well. Press it well to Mash the same. Take a plastic or banana leaf. Grease it with oil. Take a big ball of sabudana dough & flatten it in round shape. Make a hole in the middle. Heat tawa & place the adai by turning on the other side. Pour oil all over & roast it in medium flame with a lid. Turn to the other side & roast. Our sabudana adai is ready. Take 1 cup of curd. Add salt, roasted cumin powder & chili powder & mix. Nice side dish is ready . Try definitely & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa
Restaurant style Chili Paneer Recipe/Starter recipe Chili Paneer/How to make Chili Paneer
#chili #paneer #chilipaneerrecipe #starter Ingredients: பன்னீர் / Paneer - 500 gms மிளகாய் தூள் / Chili powder- 1 tbsp குடை மிளகாய் /Green & yellow capsicum- 1/2 + 1/2 வெங்காயம் / Onion- 1 இஞ்சி பூண்டு விழுது / Ginger garlic paste - 1 tbsp உப்பு / salt- to taste பச்சை மிளகாய் / Green chili- 4( slit) சோள மாவு / Corn flour- 3 tbsps மிளகு பொடி / pepper powder - 1/2 tsp சோயா சாஸ் / Soya sauce- 1.5 tbsps for slurry + 3 tbsps to marinate மிளகாய் சாஸ் / Red chili sauce- 1.5 tbsps தக்காளி கெச்சப் / Tomato ketchup- 2 tbsps வெங்காயத்தாள் / Spring onions- 3 tbsps ( finely chopped) எண்ணை / Oil - 4 tbsps Method: Wash & cut paneer in big cubes. Mix chili powder in water. Add salt & add the chili paste to paneer & mix. Add corn flour & mix well. Keep it marinated for 15 minutes. Heat oil in pan. After 15 minutes add the paneer pieces in oil & roast it till we get golden color. Keep it separately. In the same oil add ginger garlic paste & sauté. Add green chili & onions. Then capsicum & let it get half cooked. Then add paneer pieces. Add all sauces & mix. Mix corn flour in water & make slurry. Add the slurry to paneer & mix well. All to be done in medium flame. Lastly add spring onions on top & serve hot. Our starter recipe chili paneer is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Monday, August 19, 2024
பூப்போல மிருதுவான இடியாப்பம் செய்முறை/Rice Idiyappam recipe/How to make rice idiyappam at home
#idiyappam #idiyappamrecipeintamil #idiyappamrecipe #stringhoppers Ingredients: இடியாப்பம் மாவு / Rice flour - 1.5 cups எண்ணை or நெய் / oil or ghee- 1 tbsp உப்பு / Salt - 1/2 tsp கொதித்த தண்ணீர் / Boiled hot water- required amount of water to make the dough Preparation of coconut milk: துருவிய தேங்காய் / Grated coconut- 1 Method: Take grated coconut in mixer by adding 1/2 glass of water. Grind well & take out the coconut milk by straining the same. Again do the same to take out 2 nd milk. Add both & keep it aside. Coconut milk is ready . Method for making idiyappam: Boil water nicely. Take the rice flour ina bowl & add boiled water slowly & mix the flour thoroughly without lumps. Keep it closed for 10 minutes. After 10 minutes take out the dough & knead nicely to make balls. Keep the dough un Murukku press by keeping the small hole plate in that. Squeeze it nicely in idly plate in round shape after applying little oil in plates. Steam water in cooker. Keep idly plates in cooker & steam it for 10 minutes. After cooling take out the idiappams & serve with coconut milk & jaggery. I have made curry with sprouts. Vegetable stew or korma will also be the best combination for idiyappam. Our soft idiyappam is ready . Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
பலாக்காய் மசியல்/Unripe jackfruit curry/No onion,garlic jackfruit dish/How to make palakkai masiyal
சீரகம் / Cumin - 1/2 tsp சிகப்பு மிளகாய் / Red chili-1 பச்சை மிளகாய் / Green chili- 2 இஞ்சி / Ginger- 1/2 inch( grated) கருவேப்பிலை / Curry leaves- little உப்பு / salt -to taste மஞ்சள் தூள் / Turmeric powder- 1/2 tsp துருவிய தேங்காய் / Grated coconut- 3 to 4 tsps எலுமிச்சை ஜூஸ் / Lemon juice - 1/2 lemon கொத்தமல்லித்தழை / Coriander leaves- to garnish பெருங்காயம் / Asafetida- 1/4 tsp Method: Wash & cook cur jackfruit in cooker after adding salt & turmeric. Cook for 2 whistles. After cooking cool the same & drain water. Make a paste in blender. Heat oil in Kadhai. Add mustard, Ulad dal, jeera, red chili , asafetida, green chili, grated ginger & curry leaves. Sauté it for 2 minutes. Then add cooked paste of jackfruit & mix. Add salt & mix. Add grated coconut on top &!lemon juice. Mix well & garnish with coriander leaves. Yummy jackfruit masiyal is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa
சத்தான சிறு தானிய சாமை அரிசி கிச்சடி/Little millet kichidi recipe/How to make little millet kichidi
#millet #kichidi #littlemillet #recipe #milletkichidi#samairice Ingredients: சாமை அரிசி / Little millet- 1 cup பாசிப்பருப்பு / Green gram dal- 1/4 cup துவரம்பருப்பு / Pigeon dal- 1/4 cup வெங்காயம் / Onion- 1 தக்காளி / Tomato -2 பச்சை மிளகாய் / Green chili- 2 இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp சீரகம் /Cumin- 1 tsp பிரிஞ்சி இலை / Bay leaf-1 மஞ்சள் தூள் / Turmeric powder- 1/2 tsp மிளகாய் தூள் / Red chili powder- 1/2 tsp உப்பு / Salt - 3/4 tsp நெய் / Ghee - 4 tsp குடை மிளகாய் / Capsicum- 1 காரட் / Carrot- 1 Method: Wash & soak little millet for 30 minutes. Wash & soak dals for 15 minutes. Add dal & millet in pressure cooker with ghee. Add carrots & capsicum . Add 3 cups of water with turmeric powder. Cook the same for 3 whistles. Take a pan & add oil. Add bay leaf & cumin. When it crackles add ginger garlic paste & green chili. Then add onion & tomato. Add salt & cook till soft. Add cooked millet & onion in Kadhai. Add 1 cup of hot water to adjust the consistency to make it to correct consistency. Then add coriander leaves on top. Mix well & cook for 2 minutes. Our little millet kichidi is ready with onion tomato raita & sliced onion. Can serve with papad also. Try this definitely which is v good for health. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
மொறு மொறு கொண்டைக்கடலை பக்கோடா/Crispy & crunchy Falafel recipe in Tamil/Starter recipe Falafel
#falafel #falafelrecipe #கொண்டைக்கடலை #பக்கோடா #snacks #startersrecipe Ingredients: வெள்ளை கொத்துக்கடலை/ Chickpeas- 1 cup கொத்தமல்லித்தழை / Coriander leaves- 1 bunch சீரகம் / Cumin- 1 tsp பச்சை மிளகாய் / Green chili- 2 மிளகாய் தூள் / Red chili powder- 1 tsp மிளகு பொடி / Pepper powder- 1/2 tsp வெங்காயம்/ Onion- 1 பூண்டு / Garlic - 5 to 6 பேக்கிங் சோடா/ Baking soda - 1/4 tsp ப்ரட் தூள் / Bread crumps- 3 tbsps எண்ணை / Oil - to fry உப்பு / Salt - 1/2 tsp Method: Wash & soak chickpeas in water for 12 hrs. Take green chili, coriander, garlic, onion, green chili, chili powder, salt & pepper powder in mixer grinder & grind coarsely. Then add chickpeas to that & grind coarsely in whipper mode. Take out the batter in a bowl. Add bread crumps & baking soda to that & mix well. Keep it covered & keep in refrigerator for an hour. After 1 hr take out the batter & give the shape of ur choice Heat oil in Kadhai. Take the mixture in a big spoon & make dumplings in oval shape. Can make in ball shape also. Fry the same in hot oil till it becomes in golden color. Fry in medium flame so as to cook inside well & crispy outside. Our yummy falafel is ready to serve with tomato ketchup or hummus or tahini sauce. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
கோடைக்கு கூல் செய்யக்கூடிய உலர்பழங்கள் மில்க்ஷேக்/How to make Dry fruits milkshake easily at home
#milkshake #milkshakerecipe #dryfruitshake #milkshakerecipe Ingredients: முந்திரி / Cashews- 1 tbsp பிஸ்தா / Pista - 1 tbsp உலர்ந்த திராட்சை / Raisins- 1 tbsp பரங்கி விதை/ Pumpkin seeds- 1 tbsp பாதாம் / Badam- 1 tbsp Melon seeds- 1 tbsp குல்கந்து / Gulkhand- 2 tsps Soak all the dry fruits in a bowl . Soak almonds separately. After 3 hrs of soaking grind it to a fine paste in blender. Then add milk & mix. Add ice cubes or keep it in refrigerator for an hour & serve cool. Add 1 tsp of gulkhand to it & mix. Top it with rose petals & serve. Healthy cool cool fry fruit milkshake is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Leh Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/leh
ஜவ்வரிசி அடை/Sabudana thali peeth/Easy breakfast,dinner,vrat recipe/How to make javarisi adai
#ஜவ்வரிசி #sabudana #sabudanaadai#sabudanathalipeeth Ingredients: ஜவ்வரிசி / Sabudana- 1.5 cups உப்பு / Salt- 1/2 tsp பச்சை மிளகாய் / Green chili- 4 சீரகம் / Cumin- 1tsp சீரகத்தூள் / Cumin powder- 1 tsp பெருங்காயம் / Asafetida- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கொத்மல்லித்தழை / Coriander leaves- 2 tbsps வறுத்த வேர்க்கடலை பொடி/ Roasted peanut powder - 3 tbsps மஞ்சள் தூள் / Turmeric powder- 1/2 tsp எண்ணை / Oil - to roast உருளைக்கழங்கு / potato- 2 ( boiled) Method: Wash sabudana & soak the same with water for 4 hrs. The level of water should be the level of sabudana. Grate the boiled potatoes Add salt, asafetida,salt, green chili, coriander leaves, turmeric, chili powder, peanuts powder & grated potato to sabudana & mix well. Press it well to Mash the same. Take a plastic or banana leaf. Grease it with oil. Take a big ball of sabudana dough & flatten it in round shape. Make a hole in the middle. Heat tawa & place the adai by turning on the other side. Pour oil all over & roast it in medium flame with a lid. Turn to the other side & roast. Our sabudana adai is ready. Take 1 cup of curd. Add salt, roasted cumin powder & chili powder & mix. Nice side dish is ready . Try definitely & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa
லிச்சிப்பழ ஜூஸ்/ Lychee fruit juice/ How to make Lychee juice at home/ Lychee fruit juice recipe
#lycheejuice #lychee #juicerecipe #fruitjuice Ingredients: லிச்சிப்பழம் / Lychee fruit- 500 gms சர்க்கரை / Sugar - 1 tbsp உப்பு / Salt - 1 pinch எலுமிச்சை ஜூஸ் / Lemon juice- 1/2 lemon புதீனா இலை / Pudina leaves- 2 to 3 Method: Wash & peel the outer skin of lychee & remove the seeds inside. Take the fruit in a mixer . Add a pinch of salt, sugar, lemon juice , pudina leaves & grind. Can take the juice without straying also. You can strain & use. Serve in glasses with pudina leaves on top. Add ice cubes or can refrigerate for 1/2 an hour & use. Yummy, healthy coolant lychee juice is ready to serve . Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
ஆடி மாத ஸ்பெஷல் தேங்காய் பால் செய்வது எப்படி/Coconut milk payasam recipe/Aadi Paal/தேங்காய் பால்
#தேங்காய்பால் #coconutmilk#payasam #aadipalIngredients: தேங்காய் / Coconut- 1 வெல்லம் / jaggery- 1 glass ( for 1 .5 cups of coconut milk) ஏலக்காய் / Cardamom- 1/2 tsp Method: Take out the brown colour skin of coconut & grate the same. Add little warm water & grind the same in blender. Take out the milk by strainer. Again add the coconut add water & grind. Strain the same to take the 2 nd milk. Combine both milk. Add 1 tbsp of wheat flour & mix well & keep it ready . Add cardamom powder & mix well. Take jaggery in a vessel & add 1/2 cup of water & let it boil nicely. By keeping the flame in low slowly add & mix well. Let it be in low flame for 3 to 4 minutes. After some time the froth will settle on top. It should not be over boiled. Once the froth settles we can switch off the flame. Serve hot or cool . Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
Tuesday, July 2, 2024
வில்வபழ சர்பத்/Bael sharbat/Wood apple juice/How to make healthy wood apple juice/vilva pazha juice
#sharbat #baelsharbat #வில்வம் #woodapple #woodapplejuice Ingredients: வில்வப்பழம் / Wood apple- 2 சர்க்கரை /Sugar- 3 to 4 tbsps இந்து உப்பு / Black salt - 1/4 tsp உப்பு / Normal salt- 1/4 tsp சீரகப்பொடி / Cumin powder- 1/4 tsp Wash & break the fruit. Scoop out the pulp inside & keep it in a bowl. Add water to the pulp & mash it nicely. Take out the pulp & strain it through strainer twice. Add cumin , salt, black salt & sugar. Mix well & add ice cubes. Serve chill with sliced lemon & pudina leaves. Try this Definitely & give your feedback. Enjoy Ranjis flavours “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
புரதச்சத்து நிறைந்த தினை தோசை செய்வது எப்படி/Foxtail millet dosa recipe/Quinoa dosa with sprouts
#தினை #foxtail #milletsdosarecipeforweightloss #sprouts #dosa Ingredients: தினை / Foxtail millet- 2 cups முளைக்கட்டய பச்சைப்பயறு/ green sprouts- 1 cup உப்பு / Salt - to taste பெருங்காயம் / Asafetida- 1/4 tsp பச்சை மிளகாய் / Green chili- 6 இஞ்சி / Ginger- 1 inch சீரகம் / Jeera - 1 tsp Method: Wash foxtail millet 3 times & soak in freshwater for 4 hrs. Wash & soak green gram overnight. Drain the water in the morning & cover it with tight plate & let it sprout for 6 hrs. Then sprouts come. After 4 hrs grind millet in blender to a paste & so also green sprouts. Mix both nicely with salt. Grind green chili, ginger & cumin into a paste& mix in the batter. Add coriander leaves. Now the batter is ready to make dosa. After 1/2?an hour of resting the batter can make dosa. Heat tava & make dosa & add oil all over. Flip to the other side also & our foxtail millet dosa will be ready to eat with tasty coconut chutney or any chutney of your choice. Add 3 to 4 tbsps of rice flour to the batter if we want a crispy millet dosa . Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching
காலை டிபன் or டின்னருக்கு இது மாதிரி மொறு மொறு தோசை செஞ்சு கொடுங்க/ Crispy Rava Carrot dosa recipe
கோடைக்கு குளு குளுன்னு சப்போட்டா, மாம்பழ மில்க்ஷேக் செய்யுங்க/Mango & Chikoo milkshake recipe
ப்ரிட்ஜ் இல்லாமலேயே வருடம் முழுதும் மாம்பழ ஜூஸ் செய்யுங்க/Mango juice premix powder/Aam sharbat
Thursday, June 20, 2024
ஒரு தட்டு சாதமும் காலியாகும் இந்தவெங்காய வத்த குழம்போட சாப்பிட்டால்/How to make Onion vathakuzhambu
#vathakulambu #வத்தல்குழம்பு#kuzhamburecipesintamil #onion Ingredients: சின்ன வெங்காயம் / Small onion- 150 gms ( chopped finely) புளி / Tamarind- lemon sized soaked in water ( take the syrup twice) உப்பு / Salt - 1 tsp சாம்பார் பொடி / Sambhar powder- 2 tsps நல்லெண்ணை / Sesame oil - 4 tbsps கடுகு / Mustard seeds- 1 tsp வெந்தயம் / Fenugreek- 1/2 tsp சிவப்பு மிளகாய் / Red chili- 3 பெருங்காயம் / Asafetida- 1/2 tsp கருவேப்பிலை / Curry leaves- little மஞ்சள் தூள் / Turmeric powder- 1/2 tsp வெல்லம் / Jaggery - 1 tbsp Method: Heat oil in Kadhai. Add mustard, fenugreek , red chili, Asafetida & curry leaves. Then add onion & sauté nicely till it becomes soft. Then add sambar powder & fry. Then add tamarind pulp & boil in medium flame. Add salt. After it gets into half of the quantity our vatha kuzhambu will be ready. Lastly add jaggery & let it boil for 3 minutes. Vatha kuzhambu is ready now . Can take with hot rice & roasted papad. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching