#peas #Tofu#peastofumasala#mattartofu#mattarsoyapaneer Ingredients: பட்டாணி / Frozen Peas- 3 cups சோயா பன்னீர் / Tofu - 450 gms வெங்காயம் / Onion - 2 தக்காளி / Tomato- 3 பச்சை மிளகாய் / Green chili- 6 முந்திரிப்பருப்பு / Cashews- 10 சீரகத்தூள் / Cumin powder- 1/2 tsp தனியாத்தூள் / Coriander powder- 1 tsp இஞ்சி / Ginger - 1 inch பூண்டு / Garlic- 5 கிராம்பு / Cloves-2 பிரிஞ்சி இலை / Bay leaf-1 மஞ்சள்தூள் / Turmeric powder- 1/2 tsp காஷ்மீரி மிளகாய்தூள் / kashmiri Chili powder- 1 tsp கரம் மசாலா / Garam masala- 1 tsp எண்ணை / Oil - 1 tsp+ 2 tbsps கசூரி இலை / Kasoori methi - 1/2 tsp கொத்மல்லி / Coriander leaves - to garnish உப்பு / Salt - to taste Method: Take soya paneer & wash it nicely. Remove the water by wiping it with a kitchen towel to remove extra water. Cut in small squares. Take a pan & grease it with a little oil. Place all soya paneer ( cut) in the pan. Add salt, turmeric, chili & cumin powder. Fry in medium flame till it gets roasted. Then keep the roasted soya paneer on a plate to cool. Heat oil in a pan. Add onions, tomatoes & cashews & fry a little. Take out that & make a paste in a mixer grinder after cooling. Add a little oil to a pan. Add the paste & sauté the same till the oil releases. Then add peas & sauté for 2 minutes. Add 1 cup of water & cook with a lid. Add coriander powder, chili powder & salt. Lastly, add tofu pieces & cook with a lid. Then add kasuri methi & garam masala . Garnish with coriander leaves on top. Our muttar tofu is ready to serve. This is a delicious side dish for chapati, roti & rice. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours
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