ஜவ்வரிசி அடை/Sabudana thali peeth/Easy breakfast,dinner,vrat recipe/How to make javvarisi adai

 ஜவ்வரிசி / Sabudana- 1.5 cups

உப்பு / Salt- 1/2 tsp பச்சை மிளகாய் / Green chili- 4 சீரகம் / Cumin- 1tsp சீரகத்தூள் / Cumin powder- 1 tsp பெருங்காயம் / Asafetida- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp கொத்மல்லித்தழை / Coriander leaves- 2 tbsps வறுத்த வேர்க்கடலை பொடி/ Roasted peanut powder - 3 tbsps மஞ்சள் தூள் / Turmeric powder- 1/2 tsp எண்ணை / Oil - to roast உருளைக்கழங்கு / potato- 2 ( boiled) Method: Wash sabudana & soak the same with water for 4 hrs. The level of water should be the level of sabudana. Grate the boiled potatoes Add salt, asafetida,salt, green chili, coriander leaves, turmeric, chili powder, peanuts powder & grated potato to sabudana & mix well. Press it well to Mash the same. Take a plastic or banana leaf. Grease it with oil. Take a big ball of sabudana dough & flatten it in round shape. Make a hole in the middle. Heat tawa & place the adai by turning on the other side. Pour oil all over & roast it in medium flame with a lid. Turn to the other side & roast. Our sabudana adai is ready. Take 1 cup of curd. Add salt, roasted cumin powder & chili powder & mix. Nice side dish is ready . Try definitely & give your feedback. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Music: Goa Musician: ASHUTOSH Site: https://ashutoshmusic.fanlink.to/goa