பூப்போல மிருதுவான இடியாப்பம் செய்முறை/Rice Idiyappam recipe/How to make rice idiyappam at home

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Ingredients: இடியாப்பம் மாவு / Rice flour - 1.5 cups எண்ணை or நெய் / oil or ghee- 1 tbsp உப்பு / Salt - 1/2 tsp கொதித்த தண்ணீர் / Boiled hot water- required amount of water to make the dough Preparation of coconut milk: துருவிய தேங்காய் / Grated coconut- 1 Method: Take grated coconut in mixer by adding 1/2 glass of water. Grind well & take out the coconut milk by straining the same. Again do the same to take out 2 nd milk. Add both & keep it aside. Coconut milk is ready . Method for making idiyappam: Boil water nicely. Take the rice flour ina bowl & add boiled water slowly & mix the flour thoroughly without lumps. Keep it closed for 10 minutes. After 10 minutes take out the dough & knead nicely to make balls. Keep the dough un Murukku press by keeping the small hole plate in that. Squeeze it nicely in idly plate in round shape after applying little oil in plates. Steam water in cooker. Keep idly plates in cooker & steam it for 10 minutes. After cooling take out the idiappams & serve with coconut milk & jaggery. I have made curry with sprouts. Vegetable stew or korma will also be the best combination for idiyappam. Our soft idiyappam is ready . Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching