#payasam #kheerrecipe #ravapayasam #soojikheer #suji Ingredients: ரவை / Rava- 1/2 cup பாதாம் பால் / Sweetened Badam milk- 1.5 cups ஏலக்காய் / Cardamom- 1/2 tsp குங்கும்ப்பூ / Saffron -3 to 4 strands சர்க்கரை / Sugar - 3/4 cup முந்தரி / Cashews- 6 to 7 உலர்ந்த திராட்சை / Raisins - 8 நெய் / Ghee - 3 to 4 tsps Take ghee & roast cashews & raisins and keep them separate. In the same ghee roast rava. (Those who are vegan, dry roast the rava , cashews & raisins in kadhai without ghee. ) After roasting rava nicely add 3.5 cups of hot water & cook rava in medium flame. Then add cardamom powder & saffron to that & mix. After cooking rava well switch off the stove. After cooling for 2 to 3 minutes add badam milk to that & mix well. Yummy Badam milk rava kheer is ready to serve. Do try this as it is a tasty & quick recipe to prepare. “Connect with me” Leave a comment on my video and will get a response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
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