Restaurant style Chili Paneer Recipe/Starter recipe Chili Paneer/How to make Chili Paneer

 #chili #paneer #chilipaneerrecipe #starter

Ingredients: பன்னீர் / Paneer - 500 gms மிளகாய் தூள் / Chili powder- 1 tbsp குடை மிளகாய் /Green & yellow capsicum- 1/2 + 1/2 வெங்காயம் / Onion- 1 இஞ்சி பூண்டு விழுது / Ginger garlic paste - 1 tbsp உப்பு / salt- to taste பச்சை மிளகாய் / Green chili- 4( slit) சோள மாவு / Corn flour- 3 tbsps மிளகு பொடி / pepper powder - 1/2 tsp சோயா சாஸ் / Soya sauce- 1.5 tbsps for slurry + 3 tbsps to marinate மிளகாய் சாஸ் / Red chili sauce- 1.5 tbsps தக்காளி கெச்சப் / Tomato ketchup- 2 tbsps வெங்காயத்தாள் / Spring onions- 3 tbsps ( finely chopped) எண்ணை / Oil - 4 tbsps Method: Wash & cut paneer in big cubes. Mix chili powder in water. Add salt & add the chili paste to paneer & mix. Add corn flour & mix well. Keep it marinated for 15 minutes. Heat oil in pan. After 15 minutes add the paneer pieces in oil & roast it till we get golden color. Keep it separately. In the same oil add ginger garlic paste & sauté. Add green chili & onions. Then capsicum & let it get half cooked. Then add paneer pieces. Add all sauces & mix. Mix corn flour in water & make slurry. Add the slurry to paneer & mix well. All to be done in medium flame. Lastly add spring onions on top & serve hot. Our starter recipe chili paneer is ready to serve. Enjoy Ranjis flavours! “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching