#omapodi#omapodirecipe #sev #sevrecipe #ranjisflavours Ingredients: கடலை மாவு / Bengal gram flour- 3 cups அரிசி மாவு / Rice flour- 3 tbsps உப்பு / Salt - 1 tbsp மஞ்சள்தூள் / Turmeric powder- 1/2 tsp ஓம்ம் / Carom seeds- 1 tbsp பெருங்காயம் / Asafoetida- 1/2 tsp காச்சிய எண்ணை / Hot Oil - 3 tbsps மிளகாய் பொடி / Red chili powder- 1.5 tbsps Method: Soak carom seeds in hot water for 1 hr. After 1 hr take it in a mixer jar & grind. Extract the carom seed water & keep it aside. Sieve gram flour & take it in a bowl. Add rice flour to that & mix well. Then add salt, turmeric, chili, & asafoetida powder. Mix well & then add carom seed water . Mix it. Then add water little by little at a time & make a smooth dough to correct consistency. Let it rest for 5 minutes. Heat oil in a Kadhai. Add the dough in several machine after greasing with oil. Make several when the oil is hot. While frying keep the flame I medium & fry on both sides. Add fried curry leaves on top & serve. “Connect with me” Leave a comment on my video and will get response OR connect with me on different social platforms Twitter: https://twitter.com/chandra_ranjani Facebook: www.Facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com Instagram ranjisflavours Thank u for watching Enjoy Ranjis flavours!
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