#SweetCornMasala#SideDishCornSubji#SweetCornSubjiRecipe Ingredients: வேக வைத்த இனிப்பு சோளம் / Sweet corn- 200 gms If we take uncooked corn cook the same in a cooker with water for 2 whistles வெங்காயம் / Onion - 2 medium size தக்காளி / Tomato- 2 medium size சீரகம் / Cumin ( Jeera)-1/2 tsp பச்சை மிளகாய் / Green chili- 2 ( slit) இஞ்சி பூண்டு விழுது / Ginger garlic paste- 1 tsp சீரகப்பொடி/ Jeera powder-1/2 tsp கொத்தமல்லிவிரைப்பொடி/ coriander powder- 1/2 tsp கரம் மசாலா/ Garam masala- 1 tsp பால் க்ரீம்/ Milk cream - 1 tbsp கொத்தமல்லி இலை/ Coriander leaves- little மஞ்சள் பொடி/ turmeric powder-1/2 tsp மிளகாய் பொடி/ Chilli powder- 1/2 tsp எண்ணை/ Oil - 3 tsp உப்பு / Salt - to taste Method: Heat oil in a Kadhai. Add Jeera, green chili, garlic ginger paste. Sauté till the raw smell of garlic goes. Then add onion to that & cook in medium flame. Add tomatoes to that & fry. Add turmeric, chili powder, Jeera powder, dhaniya powder & salt. when tomato becomes soft add corn and cook for 5 minutes with a lid. Take 1 tsp of cornflour & mix it in water without lumps. Add the same into corn and mix for correct consistency. Cook for 2 minutes & our corn masala is ready. Transfer the same in the serving bowl and add coriander leaves on top. Then add 1 tbsp of milk cream & decorate. serve hot with Roti, Paratha, Poori, or rice. Enjoy Ra “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching! njis flavours!
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