Paneer Potato balls/ Easy & quick Paneer potato balls in Appam pan/ Indian cottage cheese balls

 #PaneerPotatoBalls#IndianCotteageCheeseBallsRecipe#RanjisFlavours

Ingredients: துருவிய பன்னீர் / Grated Paneer - 200 gms துருவிய கேரட் / Grated Carrot Medium size- 1 உருளைக்கிழங்கு / Potato- 3 ( medium size) Boil & mashed மாங்காய் பொடி / Dry mango powder/ Aam chur powder- 1/2 tsp மஞ்சள் பொடி / Turmeric powder- 1/2 tsp மிளகாய் பொடி / Red chili powder- 1/2 tsp சாட் மசாலா / Chaat masala- 1/2 tsp உப்பு / Salt - to taste சோள மாவு / Corn flour- 8 tsp கொத்தமல்லித்தழை / Coriander leaves- little பச்சை மிளகாய் / Green chili- 2 சீரகப்பொடி / Jeera powder- 1/2 tsp Method: Take grated Paneer in a bowl. Add mashed potato & carrot. Then mix all the masalas, salt, coriander leaves & corn flour to that & mix nicely. No need of adding any water to that mixture. Make small round shaped balls out of that. Heat Appam pan . Grease it with oil & butter. Keep all the prepared paneer balls in that & pour some oil. Keep it covered for 2 minutes. Then turn the paneer balls to the other side and roast it. Make all the balls in the same way and serve with tomato ketchup and green chutney. Our yummy Paneer potato balls are ready to eat hot now Can add Capsicum and onion also with this mixture and prepare. Enjoy Ranjis flavours!