#TuvarDalDosa#ToorDalDosaRecipe#துவரம்பருப்புதோசை Ingredients: அரிசி / Rice- 1 cup துவரம்பருப்பு / Split pigeon dal / Toor dal - 1/2 cup பெருங்காயம் / Asafoetida- 1/4 tsp பச்சை மிளகாய் / Green chilli-4 உப்பு / Salt - to taste வெந்தயம் / Fenugreek- 1 tsp ( soaked in water for 2 to 3 hrs) (We can add a piece of ginger as per choice) Method: Wash rice & dal thrice & soak it for 2 to 3 hrs. After 3 hrs drain the water from rice & dal. Grind rice with green chili, asafoetida, salt & fenugreek ( Methi) to a nice paste in a blender. Keep it in a bowl. Grind dal also the same way in a blender . Mix dal & rice batter nicely. Rest the batter 2 to 3 hrs. Heat Tawa & pour the batter to make Dosa. Spread it in a round shape. Pour oil around Dosa & let it cook. Flip the same to other side & cook. Make all dosas in the same way & serve hot dosas with yummy chutney & Sambhar. Made green Chutney with garlic, coriander leaves, salt & peanuts. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
Friday, November 27, 2020
How to make Tuvaram paruppu Dosai/Toor dal Dosa/Tuvar Dal Dosa recipe/துவரம்பருப்பு தோசை
#TuvarDalDosa#ToorDalDosaRecipe#துவரம்பருப்புதோசை Ingredients: அரிசி / Rice- 1 cup துவரம்பருப்பு / Split pigeon dal / Toor dal - 1/2 cup பெருங்காயம் / Asafoetida- 1/4 tsp பச்சை மிளகாய் / Green chilli-4 உப்பு / Salt - to taste வெந்தயம் / Fenugreek- 1 tsp ( soaked in water for 2 to 3 hrs) (We can add a piece of ginger as per choice) Method: Wash rice & dal thrice & soak it for 2 to 3 hrs. After 3 hrs drain the water from rice & dal. Grind rice with green chili, asafoetida, salt & fenugreek ( Methi) to a nice paste in a blender. Keep it in a bowl. Grind dal also the same way in a blender . Mix dal & rice batter nicely. Rest the batter 2 to 3 hrs. Heat Tawa & pour the batter to make Dosa. Spread it in a round shape. Pour oil around Dosa & let it cook. Flip the same to other side & cook. Make all dosas in the same way & serve hot dosas with yummy chutney & Sambhar. Made green Chutney with garlic, coriander leaves, salt & peanuts. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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