#KashiHalwaRecipe#AshGourdHalwa# WhitePumpkinHalwa#RanjisFlavours Ingredients: பூசணிக்காய் / White pumpkin- 3/4 kg ( grated pumpkin 1 cup) சர்க்கரை / Sugar- 1/3 cup குங்குமப்பூ / Saffron strands- 10 to 12 ( soaked in hot water) முந்திரி / Cashews - 10 நெய் / Ghee - 2 tbsps உலர்ந்த திராட்சை / Kismis- 8 Cardomum powder & edible camphor is ( optional) Method: Cut the pumpkin in pieces. Wash it. Grate the same in grater. Drain the water in grated pumpkin with a help of a thin cloth. Squeeze the same to take out all water from the pumpkin. The drained water can be used in any subji or dal etc. Heat 1 tbsp of ghee in a pan. Roast cashews & kismis till golden brown and keep aside. In the same pan add grated pumpkin & cook till all the water to evaporate in medium flame. Stir it continuously. Then add 1/3 cup of sugar to that and again keep it for 4 minutes continuously. Add soaked saffron to that & mix. Stir the Halwa till it leaves all the sides from the pan. Lastly add 1 tbsp of ghee to that & switch off the stove. Transfer the same in serving bowl . Add fried cashews & kismis on top and serve hot. Delicious white pumpkin Halwa is ready to eat. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
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