#SemiyaPaalPayasam#VermicelliKheer#SevaiKheer#RanjisFlavours
Ingredients: சேமியா/ Vermicelli- 1/2 cup ( un roasted) Cream பால் / full cream Milk - 3/4 litre சர்க்கரை / Sugar - 3/4 cup ( can take 1/2 cup also as per taste) ஏலக்காய் பொடி/ Cardamom powder- 1/2 tsp குங்குமப்பூ / Saffron- 4 to 5 soaked in hot milk முந்திரி பருப்பு / Cashews- 9 திராட்சை / Kismis- 10 நெய் / Ghee - 3 tsp Method: Heat 3 tsps of ghee . Roast cashews & kismis and keep aside. Boil 3/ 4 litre of full cream milk In the same ghee, roast Vermicelli till we get golden colour. Boil full cream milk side by side. Add the hot milk in the vermicelli and cook the same for 5 minutes. After it is cooked nicely add sugar to that and let it boil for 5 minutes. Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix. Our Vermicelli Kheer is ready to serve. Add cashews on top and serve hot or chill. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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