Thirattupal / Palkova / How to make Thirattupal / Easy Palkova recipe/ திரட்டுப்பால்/ Therattipaal

 #Thirattupal#PalKovaRecipe#RanjisFlavours

Ingredients: Cream பால் / Cream milk- 1.5 litre சர்க்கரை / Sugar - 3/4 cup ( less than 3/4 cup also can be taken as per choice) ஏலக்காய் பொடி / Cardamom powder- 1/2 tsp சீவிய பாதாம் பருப்பு / Badam slices- 2 tsp Method: This is a very simple & easy recipe. Take milk in a non stick Kadhai. Keep the stove in medium flame and stir continuously till we get milk of reduced quantity. Totally it will take 50 to 60 minutes to make this recipe. Continuous stirring is a must, otherwise the milk at the bottom will get burnt. After stirring for about 30 minutes it gets reduced to half the quantity. Then we can add sugar & cardamom powder to that and mix nicely. (If we take heavy aluminium Kadhai , to avoid the milk getting stuck to the bottom, put one small cup or katori or a small plate in milk ) After adding sugar it gets diluted. So again we have to stir nicely from all the sides without break. After adding sugar the stove to be in very low flame with constant stirring. At last it gets thickened & consistency will be of semi solid. That is the correct time we can switch off the flame. Top it with Badam slices and serve. After cooling the same the consistency will be in semi solid form. We can serve it chill also. Our yummy thirattupal ( palkova) is ready. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!