#PaneerNuggets#IndianCottageCheeseNuggets#RanjisFlavours
Ingredients:
பன்னீர் / Paneer-150 gms
ப்ரட் தூள் / bread crumbs- 5 tbsps
இஞ்சி பூண்டு பேஸ்ட் / Ginger garlic paste- 1 tsp
மிளகு பொடி / Pepper powder- 1 tsp
உப்பு / Salt - as per taste
காஷ்மீர் மிளகாய் பொடி / Kashmiri chilli powder- 1 tbsp
பச்சை மிளகாய் பேஸ்ட் / Hreen chilli paste- 1 tsp
சோள மாவு / Corn flour- 2 tbsps
மைதா மாவு / Maida- 1 tbsp
தண்ணீர் / Water - 1/4 cup
கொத்தமல்லி / Coriander leaves- little
எண்ணை / Oil - to fry
எலுமிச்சம்பழம் / Lemon - 1/2
Method:
For marination:
Take a bowl. Add green chili paste, ginger garlic paste, salt, Kashmiri chili powder , lemon , coriander leaves & pepper powder to that & mix nicely. Add Paneer pieces in that and coat all masalas in Paneer and marinate for 30 minutes.
Add corn flour & maida in a bowl. Add pepper powder & salt to that. Mix it with 1/4 tsp of water nicely without lumps and make slurry.
After 30 minutes dip Paneer pieces in the slurry & coat the same with bread crumbs. Make all the pieces in this way and keep ready before frying.
Heat oil in a Kadhai. When the oil is hot add the Paneer pieces in oil and fry till we get golden color in medium flame.
After frying take out and keep in kitchen towel to absorb excess oil. Fry all and serve with tomato ketchup or green chutney. This Paneer nuggets can be served as starters in parties or as a snack with tea or coffee.
Our yummy Paneer nuggets are ready! Enjoy Ranjis flavours!
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