#JavvarisiLaddoo#SabudanaLaddoo#SagoLaddoo#RanjisFlavours Ingredients: ஜவ்வரிசி / Sabudana- 1/2 cup சர்க்கரை / Sugar- 3/4 cup ( if sugar is excess we can take in less quantity as per taste) ஏலக்காய் பொடி / Cardamom powder-1/4 tsp பச்சைக்கற்பூரம் / Edible camphor- a pinch நெய் / Ghee- 4 to 5 tbsps Method: Dry roast sabudana till it gets fried nicely in a pan without oil. Press the same and check whether it is crisp after frying. Cool the same and make nice powder in a blender. Make nice powder out of sugar also in a blender. ( we can take powdered sugar also) Mix sabudana powder & sugar powder nicely. Heat a pan and fry kismis and cashews in ghee till golden brown. Pour the same in the mixture. Add cardamom powder & edible camphor to that and mix all the ingredients nicely without any lumps. As we have added hot ghee let it cool for some time. Then make laddoos of that and serve. In this measurement we get 10 laddoos. Enjoy Quick, easy & tasty sabudana laddoos for Diwali & enjoy! Enjoy Ranjis Flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: www.facebook.com/ranjisflavours Blogger http://ranjisflavours.blogspot.com/ Thank u for watching!
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