Peanut Sundal / வேர்க்கடலை சுண்டல்/ How to make peanut Sundal / Navrathri Special Groundnut Sundal

 #PeanutSundal#GroundnutSundalRecipe#NavrathriSpecialPeanutSundal

Ingredients: வேர்கடலை/Peanut - peeled wet peanuts 🥜- 1 cup எண்ணை / Oil - 2 tsps கடுகு/ Mustard- 1/2 tsp சிவப்பு மிளகாய் / Red chili- 2 உப்பு / Salt- to taste பெருங்காயம்/ Asafoetida- 1/2 tsp கருவேப்பிலை/ Curry leaves- little துருவிய தேங்காய் / Grated coconut- 2 tbsps மஞ்சள் பொடி / Turmeric powder- 1/2 tsp To make masala powder: கடலைப்பருப்பு / Bengalgram- 1 tbsp கொத்தமல்லிவிரை/ coriander seeds- 1 tbsp சிகப்பு மிளகாய் / Red chili- 2 Method: Heat one tsp of oil in a Kadhai. Add 1 tbsp of bengalgram, coriander seeds, red chili. Fry till it becomes brown. Cool the same and make powder in mixer jar. Wash peanuts & soak it for 45 minutes. Cook the same in a pressure cooker for 7 whistles after adding 1 cup of water. It should be very soft after cooking. It can be kept for more time in cooker if we use dried peanuts and soaking time also varies. Once it is cooked drain the water from that. Heat 1 tsp of oil in a Kadhai. Add mustard, red chili, curry leaves & asafoetida. Then add cooked peanuts to that. Mix it. Then add the masala powder , salt & grated coconut to that. Mix nicely and sauté. Our peanut Sundal is ready for bhog (Prasad)on Navrathri. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!