#GreenSproutsPongal#SproutedGreenGramKichadi#GreenGramSproutsPongalRecipe Ingredients: அரிசி / Rice- 1 cup முளைக்கட்டிய பச்சைப்பயறு / Sprouted Green gram- 1 cup இஞ்சி துண்டுகள் / Ginger pieces- 1 tsp சீரகம் / Jeera / cumin - 1 tsp மிளகு பொடி / Pepper powder- 1 tsp. ( Instead of powder we can take whole pepper also) முந்திரிப்பருப்பு / Cashews- 10 கருவேப்பிலை / Curry leaves- little நெய் / Ghee - 8 to 9 tsps மஞ்சள் பொடி/ Turmeric Powder- 1/2 tsp Method: To make sprouts in green gram : Wash and soak green gram in water overnight. Drain the water in the Morning & keep it in perforated vessel and cover it with a lid and keep in warm place, or in hot pack to get sprouts in that. After 8 to 9 hrs sprouts would have come nicely. This is very easy method for making sprouts. Wash rice thrice and keep it. Take a pressure pan or a cooker. Keep rice & sprouts & add 4.5 cups of water. Add 1/2 tsp of cumin & turmeric powder to that & mix. Cook the same for 4 whistles in cooker. Switch off the flame and cool the same. Take a tadka pan and add 2 tsps of ghee. Add Jeera, cashews, ginger pieces, pepper powder & curry leaves. Fry till cashews become golden colour. Open the lid . Add salt, and half the quantity of tadka and mix nicely. Add 3 to 4 tsp of ghee & give it a nice mix. Our yummy sprouts Pongal is ready to serve. Add remaining tadka on top . We can serve with coconut chutney & Brinjal gotsu as side dish. Enjoy Ranjis flavours! “Connect with me” Leave a comment on this video and will get response OR you connect with me on different social platforms too. Twitter: https://twitter.com/chandra_ranjani Facebook: https://www.facebook.com/ranjani.chandrasekharan Blogger: http://ranjisflavours.blogspot.com/ Thank u for watching!
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